Sound Rebel

Kitchen Curiosity

Business EN ↓ 62 episodes

Kitchen Curiosity is a leading international podcast exploring the people, ideas, and innovation shaping the global foodservice and hospitality equipment industry. Presented by Radford Chancellor, an award-winning foodservice consultant, the series features in-depth conversations with world-class chefs, senior consultants, industry leaders, trade association figures, designers, manufacturers, and operators from across the UK, Europe, USA and beyond. Each episode goes beyond the surface, covering commercial kitchen design, equipment strategy, sustainability, energy and carbon, business growth,...

Author

Sound Rebel

Category

Business

Podcast website

kitchencuriosity.co.uk

Latest episode

Jul 10, 2026

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Episodes

S1 Ep11: HRC with Hayden Groves & Philippa Christer 07.10.2024

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by four-time Parade des Chefs gold medallist Hayden Groves and Portfolio Director at Montgomery Group Philippa Christer. They discuss the next HRC event at the ExCel London, 1...

S1 Ep10: CEDA (Catering Equipment Distributors Association) & The CEDA Academy 23.09.2024

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by the Director General of CEDA (Catering Equipment Distributors Association) Adam Mason, and members of the CEDA Academy Claire Smith (ABDA Design), Kate Nuttall (ABDA Design...

S1 Ep9: Sustainability with Cyrus Todiwala & Welbilt 09.09.2024

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Indian Culinare Master and the Proprietor of the famous Café Spice Namasté, Cyrus Todiwala OBE. They are also joined by Welbilt's Head of Regional Sales Bill Perry to discu...

S1 Ep8: Innovation with Tim Hughes & Exclusive Ranges 12.08.2024

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Tim Hughes, the Chef Director of Caprice Holdings and Trevor Burke from Exclusive Ranges to discuss innovation in the foodservice industry and the importance of outside the...

S1 Ep7: Technology In The Kitchen with Sophie Hyam & Adande Refrigeration 22.07.2024

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Sophie Hyam of Sophie's Culinary Bites and Karl Hodgson of Adande Refrigeration to discuss their career paths and how emerging technology will shape our industry.  During t...

S1 Ep6: Scottish Hospitality with AFE Group, HIT & Scottish Hospitality Group 04.07.2024

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this extended episode, Radford has travelled to Scotland to meet Product Development Chef at Falcon Foodservice Equipment, Shaune Hall, as well as Sales and Marketing Director for Falcon Foodservice, Lawrenc...

S1 Ep5: The Roux Scholarship with Alain Roux & Nor:Disk 10.06.2024

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Alain Roux, Chef Patron of three Michelin star restaurant The Waterside Inn in Bray. Also joining them is Keith Broadway of Nor:Disk to discuss The Roux Scholarship and how...

S1 Ep4: Food Trends with Daniel Galmiche & Instanta 20.05.2024

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Daniel Galmiche, an award winning Michelin star chef and former Masterchef of the Year. Also joining them is Business Development Manager of Instanta, Vanessa Clarke. Durin...

S1 Ep3: Skills Shortages In The Foodservice Sector with Steve Munkley & Grande Cuisine 03.05.2024

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Steve Munkley, a Chef Director of Salon Culinaire and the Vice President of the Craft Guild of Chefs. They are also joined by the founder of Grande Cuisine Academy and Mana...

S1 Ep2: Business Sustainability with Open Restaurant Group & Catering Equipment Now 08.04.2024

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Open Restaurant Group CEO Sam Morgan and Chef Patron Andy Sheridan. Also joining them is David McLean, the Managing Director of Catering Equipment Now to discuss reusing pr...

S1 Ep1: Kitchen Design with John Benson-Smith and HCE Foodservice Equipment 18.03.2024

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In our first ever episode, Radford is joined by John Benson-Smith and Steve Holley of HCE Foodservice Equipment. During this series you will be hearing from the some of the industries top chefs, consultancy lea...

Trailer 29.02.2024

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from...

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