Kat the Baker

Chef Kaybee talks about some recent dating adventures, as well as hiking adventures in Colorado.

Chef Kaybee talks about hiking up a mountain to release the ashes of her pets, after being in storage for too long. As well as watching the new release of Indiana Jones which reminds her of growing up with Indiana Jones.

Chef Kaybee talks about her Food and Wine experience in Aspen involving chef demonstrations with Bobby Flay, Guy Fieri, Maneet Chauhan and Justin Chapple.

Chef Kaybee talks about becoming a citizen and her citizenship test.

Chef Kaybee continues talking about her travels in Japan, and some of the odd things that happened there when she went to a club in Tokyo, as well as the amazing sites.

Chef Kaybee talks about her trip to Japan and everything that goes along with it!

Chef Kaybee talks about kitchen accidents, among others, as well as her travels to Costa Rica where she saw how coffee beans were grown in small batches, and made into a delicious coffee she had never tried before.

Chef Kaybee talks about her experience of 9/11 when living in New York, as well as the power outage of 2003 and Covid in NY when flying there from Switzerland.

Chef Kaybee talks about her most recent trip to New York, one year after having left to move to Aspen, CO. This trip brings back memories of when she first moved to New York at age 20 to attend acting school, The American Academy of Dramatic Arts, and when she made it on to The Today Show.

Chef Kaybee interviews Chef Kristi Descher on why she chose the culinary field, when initially she chose media arts. Chef Descher talks about where she worked, and why she loves being a baking instructor, and also how Chef Kaybee met Chef Kristi when they were on the opening team at Bouchon in Beverly Hills.

Chef Kaybee talks about how she destresses, spending time with her friends on her recent trip to Moab, and her upcoming trips to NYC and Japan. Also the story on how she started poledancing. Chef Kaybee has been enjoying listening to @thepositivemindsetpodcast by Henry G on Spotify, to find some perspective, as well as to the @thefuzzheadsrock, a super fun rock band from Denver, CO.

Chef Kaybee invites Chef Jeremy Saccardi @bonmeez to talk about why he got started in the industry and how he has come full circle as a chef with his own company.

Chef Kaybee talks of some of her impossible relationships, that were mainly long distance, and why she was on Tinder in Switzerland.

Chef Kaybee talks of her journey of how she left working in Arizona and made it to Switzerland, working in a chocolate factory, as well her travels to India and dating chefs.

Chef Kaybee talks about working the Oscars, meeting and working with other chefs, being inspired by them, as well as feeling disillusioned on occasion by the culinary industry.

Chef Kaybee discusses the roots of her love of food, how she gravitates to eating and making food in tough times or happy times. Also discussed is how food is engraved in our memories during childhood, and how we hold onto these memories when we eat our favorite food.

Chef Kaybee talks about her Christmas food experiences growing up in Europe and her family traditions, and how they feed into her life today.

Chef Kaybee talks about her having moved across the continents from Europe to the US, how she got into acting and the kitchen. This is an introduction episode to her kitchen resume.