Kat the Baker

Chef Kaybee talks about her fears and excitements about her new pastry business, as well as her kind of honeymoon/camp trip to Sequoia national park.

Chef Kaybee discusses her ups and downs emotionally going through the rollercoaster of settling into San Diego and figuring out the next steps.. along with a trip to NY and acrylic nails.

Chef Kaybee talks about her weeding in Las Vegas, and why Vegas.

Chef Kaybee talks about her new possibilities and situation, and changing her mindset in a more positive way. Including her quick trip back to Colorado.

Chef Kaybee talks about her last day at the hotel, the events leading up to it, and how she feels now being out of those surroundings, in her next phase of her life.

Chef Kaybee talks about her recent hospital and dentist visits, as well of scars from the past coming back 30 years later.

Chef Kaybee talks about an unexpected proposal, and the end of a chapter, with new beginnings.

Chef Kaybee talks about her ending her job as a pastry chef in Aspen, and her getting ready to move to San Diego, as well as the last few events she has to make desserts for.

Chef Kaybee has a horrible experience regarding a scam that she has to talk about, as well as another (small) steam room encounter. She also reveals the new positive life changes she has set into motion, including the reveal of her new business name and logo @sweetkatpastries

Chef Kaybee opens her eyes to the food she eats due to a show: You Are What You Eat, on Netflix. It shocked her to the point that she had to talk about it.

Chef Kaybee interviews food dietician, Fiorella DiCarlo, where they talk about what a food disorder actually is, how it is treated and regulated, as well as Fiorella's Italian roots and the difference between an Italian pizza vs. a NY pizza. Check out @fiorellaeatstv

Chef Kaybee finally finishes talking about her trip to Peru, which includes Cusco, Trujillo and Moche.

Chef Kaybee talks about her timeout day off in Denver at the Brown Hotel. She explores the German Christmas market and books an afternoon tea.

Chef Kaybee makes it to Machu Picchu and is super excited: She also goes on some tours and learns about the Incan history, as well as cultural differences.

Chef Kaybee talks about the craziness in the kitchen, her interactions with chefs in the kitchen, the nonstop events lined up daily and the hotel draining her energy!

Chef Kaybee talks about the first few days of her travels to Peru. Her food experiences, and assisting a baking class.

Chef Kaybee talks about her Thanksgiving of working in the kitchen, and her first Thanksgiving experience before she moved to the U.S.

Chef Kaybee talks of the seemingly unattainable in her life, which remind her of childhood events, John Denver, and her voiceover Demo.

Chef Kaybee talks about her parents past and where they came from to make sense of her memories. She also looks back and appreciates the simple moments spent with family, even though there were other things left unsaid.

Chef Kaybee talks about her mini trip to San Diego. and the Coldplay concert she has been waiting over a year for to attend. She discovers a deeper meaning to life on her trip while at the beach.

Chef Kaybee talks of her job, and how it is physically demanding, as well as self body image and life!

This is an episode on fermented foods, how you ferment, and the health benefits from eating them. Chef Kaybee has been busy making Kombucha and pickling.

Chef Kaybee was nominated by her hotel manager to attend a food conference in Atlanta, Georgia, called Mise 2023. She talks about her trip and teen flashbacks when she lived in Atlanta before moving to New York City.

Chef Kaybee talks of her dual citizenship, and a recent embarrassing dating story.

Chef Kaybee talks about her marriage, dating, as well as her passion for lists and acting class flashbacks, everything is linked to communication in life.