Jamie Olivarez

Jamie Without The Fox

Arts EN ↓ 23 episodes

Food commentary on the service industry. A servers digest as well as guests guide while dining at your favorite restaurants teaching the core values of restaurant etiquette, the do's and don'ts while dining in as well as feedback insight and advice to servers who are and servers to be from guest relations to back of house communications to ensure the best restaurant experience. View point submitted as advice given in detail by my years totalling 8 of my restaurant experience as a server by profession to you guys for a deeper sense of awareness and compassion.

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Author

Jamie Olivarez

Episodes

Yo all new 2024 the update is real y'all 03.02.2024 42:39

Recap Recall and Growth aspects on getting back to proper Respect and Restaurant recovery in the industry as we enter the now future of 2024 restaurant industry with high new hopes to be one!!

Add for Spotify podcasters 03.02.2024 1:16

Just a new add introducing Spotify from anchor ⚓ as one but 🆓 as a platform when you have something valid to say!!!

Christmas Ketchup 🤩 26.12.2023 39:09

Catching up on advice Christmas etc. And more to come the gear up for 2024 in the Service industry!!

Elements 2023 quality season in Favor the return of the glory days in the restaurant industry... 25.07.2023 1:24:53

Advice regarding the separation of abused authority in powers in the restaurant industry to reiterate the true faceted protocol endorsed by The rules because not all rules are meant to be broken especially when you're dealing with guest / food / time & Money // strategy on bettering and sharping your skills as a server if it's your true passion and calling the wake up call 🤙 🤳 is real!!!!

Stay 🔌 plugged in !! Thank you note ☺️ !! 29.03.2023 38:26

Just a brief vote of encouragement for server's in the industry who get discouraged!!! Stay positive stay intact bulletins!!!

Limited time only !!🍞🧈😍👌😋🎉🙀💯 23.12.2022 31:56

Discussing Food ideas for the service industry with my Brother!!! L.t. O menu up sales techniques...

Be kind Rewind let's reiterate !!!! 🧐😊🙌✍️🌹😸!! 13.12.2022 22:08

Just the heads-up on an insightful over view on the industry now !! After co-vid advice on becoming quality but first the synopsis!!!

The spirit of Legacy, and key affraimation's to benefit financial aspirations to excell . 19.04.2022 23:06

Key advice on teamwork and advice on theorizing what true service is in the service industry because its a passion and were professional servers!!😊

Server mindfulness!!! 04.02.2022 21:53

Pandemic co-vid solutions friendly advice on helping with genuine outlooks for a better restaurant experience.

New interview alert !! New server new restaurant !! 04.02.2022 21:53

Intro to newcomers!!

A quick formal Thank you!! 13.12.2021 24:07

Just giving gratitude out to the listeners with upcoming details on future episodes!!!

Clarification!!! 03.06.2021 47:55

Clarification on everything.. while being fairly new a friendly reminder as well as recap and how to effectively correct calamity's in the kitchen the basics!! plus advice on how to professionally and cordially do so!!!

Clarification on everything!!! 03.06.2021 47:46

Details on blueprinting and understanding your work environment!!! Effective advice on staying professional in restaurant calamity..And bringing it back together as a team...

Server to server with my 5 star niece!!!! 18.05.2021 29:42

Server to server viewpoints and advice with my server niece and sis the viewpoint of a guest ..notes and thoughts on the industry interview with my family..

Defitions, of dietary preferences..and dual awareness of food allergies d.y.i and ask at request. 29.04.2021 55:37

Basic knowledge on food preferences opposed to food allergens ...to promote fast and easy solution for servers and guest!!!

Over view !!! Ketchen terminology!!! 27.04.2021 42:46

Overview on kitchen logic and terminology plus big props to the managers!!!

Kitchen lingo and kitchen insight!!! 27.04.2021 42:38

Basic cliche and kitchen terms. While used by associates if questionable by guest views on co id standards and thanks to managers !!!☺

Interview with Mel ... 16.04.2021 43:50

One on one interview about eating out!! ☺

Interview one done advice from a guest my cousin..☺ 14.04.2021 43:40

A Lil conversation about the restaurant industry and expectations of the restaurant experience for him ..my interview enjoy!!!☺

How to construct a restaurant shpill!! Introduction and D.I.Y advice on the best kind.. 30.03.2021 27:32

Advice on constructing restaurant Shpills. The meet and greet to tables with 2 or more guest and quick D.I.Y advice on effective ones.

Basics!!! 02.03.2021 35:26

History of dining out for you and your and my beliefs for me and mine !!!

Introduction to new episodes!! 17.02.2021 56:25

Table of contents!!!

Jamie without the fox! 20.12.2019 0:46

Introduction to restaurant etiquette promoting servers and giving detailed advice through lived actual and factual experience. Delivering only the best quickest solutions that servers need to display as servers, to properly make it the best experience possible for the guest and themselves to aquire proper promotion to there respected restaurant brands! The do's and dont's. Of front of house to bac...