Italians Sicilians Do It Better Podcast

This week we're joined by the owner of Dario's Roman Style Pizza, Dario himself! Born and raised in Rome, Dario moved to the United States in 2016 with a dream, a passion for authentic Roman cuisine, and a vision to share a true taste of Italy with New Yorkers. From his viral Roman-style pizzas to his famous cheesesteaks and unforgettable homemade bomboloni, Dario has built a loyal following and e...

This week on the Italians Sicilians Do It Better Podcast, we sit down with veteran actor Lou Martini Jr. for an incredible conversation about a career that spans over six decades. Lou takes us back to where it all began as a child actor in 1964, even showing us his very first pay stub for $64 from a production company known as Buena Vista Productions before it became the entertainment giant we kno...

This week on the Italians Sicilians Do It Better Podcast, we sit down with the hilarious and talented Domenico Leo, a rising Calabrese content creator whose comedy skits have connected with Italians and Italian Americans around the world. Domenico takes us through his incredible journey—from growing up with strong Calabrese roots to chasing his culinary dreams in Italy. He shares unforgettable sto...

On this episode of Italians Sicilians Do It Better, we sit down with Joey Remo, better known online as “The Hungry Guido.” Known for his amazing food content, hilarious sports and weather rants, and larger-than-life personality, Joey shares how he built his social media following and became one of the most recognizable Italian American creators online. But this episode goes much deeper than food a...

Frankie Della Mozzarella joins the Italians Sicilians Do It Better Podcast for a hilarious and authentic conversation about Italian food, family, culture, and his passion for making fresh mozzarella. Known across social media for creating incredible mozzarella creations, Frankie shares how he built a following through his love for food — from working at his local deli to catering events, backyard...

This week’s episode, “Three and a Half Sicilians,” features Big Joe & Sal Zo joining the crew for a mix of laughs and real talk. We break down what it really means to be Italian American vs. American Italian, the pressure of keeping up with social media, and why staying humble matters now more than ever. Sal Zo shares why he sees his followers as friends, not fans, while Joe brings a little “e...

What is it REALLY like running a pizza shop in New York? In this episode, we sit down with Anthony Laurino from Phil's Pizzeria to get a real, unfiltered look at life behind the counter. From the daily chaos and dealing with customers to the pressure of running a successful food business, Anthony breaks down what it truly takes to operate a pizzeria on Long Island, New York. Known for his viral an...

On this episode of Italians Sicilians Do It Better, Frank, Gee, Marcus, and Anthony from Sapori di Sicilia get real about what it means to live the Italian way in today’s world. The conversation starts with a simple question… Does family always come first? Everyone agrees—except Marcus… and that’s where things take a turn. Gee asks the big one: Would you retire in Italy or stay in America? Marcus...

Brooklyn-born and raised in a loud, loving Italian family on Staten Island, Candice Guardino joins the show to share the story behind her hit theatrical comedy Italian Bred. Inspired by true-life events, Candice brings audiences on a hilarious journey through her childhood, slipping in and out of unforgettable characters—including her iconic Italian grandmother—that anyone who grew up in an Italia...

In this episode of Italians Sicilians Do It Better, we take a hilarious and nostalgic trip back to childhood with “Dr. Belt & Circus Cakes: Growing Up Back Then.” We’re talking about the moments that defined growing up in an old school Italian-American household — from moms dressing us in wild outfits (yes, sailor suits included to those unforgettable three-tier circus birthday cakes that felt...

In this episode, we sit down with Ivan — the King of Gnocchi and founder of Gnocchi On The Go — to hear the story behind one of the most talked-about Italian comfort foods around. Born and raised in Sicily, Italy, Ivan moved to Brooklyn, New York at just 11 years old, bringing with him the traditions, flavors, and work ethic that would later shape his journey. He shares how his gnocchi quickly bec...

On this episode, we take a trip down memory lane talking about our old-school Italian and Italian-American upbringing—strict parents, loud houses, and lessons you didn’t question. Frank sparks a few questions that send Marcus straight into childhood stories and classic Italian debates. Are Italians really yelling… or just passionate? Is it better to be feared or loved? And is love always a good th...

Singer and radio personality Vinnie Medugno joins us for an unforgettable conversation packed with music, radio, old-school memories, and nonstop laughs. Vinnie breaks down how his journey began, who inspired him growing up, and the moments that helped shape his career in music and radio. He also shares incredible stories about celebrities he grew up with and worked alongside, giving listeners a r...

This episode is a perfect mix of beauty, business, culture, and comedy. We sit down with Jennifer DiLandro, owner of Dolce Aesthetics NY, widely known as a celebrity injector and one of Allergan’s best in the industry for Botox, fillers, laser, and skincare. Jennifer opens up about her journey, her passion for aesthetics, and what it really takes to stay at the top of the game. We also get into cu...

Nance, aka Ms. Siciliana, joins us for a special episode filled with laughs, memories, and pure Sicilian pride. Born in Palermo, Sicily and now living in New York, Nance takes us back to the way we grew up family traditions, old-school values, and unforgettable moments that shaped who we are today. We dive deep into nostalgia, share stories about family life, growing up Italian, and the good times...

Kristen Falcon — also known as “That Hair Dressa Kristen” — joins us on this episode! With her incredible talent, she brings a full variety-show vibe to every character she creates, especially those iconic wings she brings to life. Kristen shares how it all began, what inspired her unique style, and how she developed the personality behind her unforgettable characters. Full of life, fun, and pure...

We’re kicking off Thanksgiving week with a fun episode! With the holiday just two days away, we share warm wishes and dive into a debate on our favorite Thanksgiving foods. Frank brings up some classic sayings our parents used to scare us with, while Gee breaks down a few unbelievable news headlines that will have you shaking your head. Marcus jumps in with his usual funny remarks—and even claims...

We sit down with Sal “Off the Boat” as he returns for his second episode! We catch up on what’s new — from Napoli taking the 2024/2025 Serie A title 🏆 to the never-ending disappointment of RAI International still not being in HD 😂. The biggest change? Sal’s now a father! We dive into how life’s changed for him, how Italy keeps evolving, and how we here in America hold on tight to our roots, trad...

In this episode, Salzo joins the crew for a heated — and hilarious — discussion on what it really means to be Italian in today’s social media world. From viral stereotypes to “fake Italians” chasing clout, Sal vents his frustrations while Frank sounds off about how the real ones always get turned into the joke. Meanwhile, Gee and Marcus stir the pot with a debate over the best Italian movies and a...

Michael Vittorio Esposito, better known as “Mike Underground,” is a true artist in the world of food. Coming from a family that’s always worked hard in the culinary scene, Mike continues the legacy of excellence — one slice at a time. In this episode, Mike opens up about his journey, how Mike’s Underground came to life, and why nobody really knows where it’s located. The suspense is all part of th...

In this episode, Marcus opens up about his emotions toward pets and why he’s convinced that dual citizenship makes him 100% Italian—even though he was born in America. Gee shares how one simple word in Italian can sound completely different (and sometimes offensive!) if said the wrong way. Of course, arguments break out—funny, heated, and always entertaining—especially with Frank jumping in to “se...

On this episode, we’re joined by Erma Camporese, who gives us the inside scoop on how her journey in social media began and what led to her being crowned the Queen of Graham Ave. From her rise online to the community love she’s built, Erma shares it all in this fun and inspiring conversation. Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podca...

Granny is officially off her rocker and into the spotlight! 🎙️✨ In this episode, Marie & family share how it all began, how Granny went viral on social media 📲, and the amazing journey that led to a small tour celebrating her successful cookbook 🍴📖. From family traditions to foodie fun, you’ll see why so many people have fallen in love with Granny’s story. This is more than a podcast — it’...

On this episode, we’re joined by Tony Mangia (Anthony Scillia), who is passionate about preserving culture, sharing traditions, and exploring new destinations. Whether it’s traveling to new places or enjoying authentic cuisine, Tony brings culture to the table every day. Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support ....

In this exciting episode, we sit down with the multi-talented Danielle Caminiti—a powerhouse lawyer, cookbook creator, and viral foodie sensation! Danielle shares how her passion for food and authentic content made her a social media star, leading to the release of her very own cookbook, all while running her own successful law agency. We also talk about her recent honor of being named Grand Marsh...