IntraFish Podcast

Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they talk about the Alaskan broadsides against the Marine Stewardship Council and a major frozen foods company. Plus, cellular seafood is going to be big. Very big. Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for more information.

Few executives loomed as large in the lore of American seafood as Trident founder Chuck Bundrant. As the company turns 50 years old, it enters a new era, with an industry rapidly changing. Listen in as IntraFish Editor-in-Chief Drew Cherry interviews Joe Bundrant, the CEO and son of Chuck Bundrant. We discuss the past and future of the group, including the challenge and responsibilities that come...

Join Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and correspondent John Evans as they discuss the massive protests against a proposed law in Chile. Plus, the very, very low price forecast for wild Alaska salmon has a lot of people worried. Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for more i...

Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they give a round-up of takeaways from the world's largest seafood show, and ponder what it will take to move the growing pile of wild Alaska salmon. Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for more information.

While shrimp has long been a favorite seafood, it hasn't built the consumption base it deserves, some argue. And in a current period of flatter consumption and big supply, one group has a plan to change that. Plus, we look ahead to the Barcelona Seafood Show. Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo for this edition. Read more news and analysis from Millicent Machell and...

Americans love to sue one another -- it's almost a national pastime. And nothing is more attractive to lawyers than a good class-action suit. Because once one domino falls, it's open season. That's what's happening with claims on seafood packaging -- more and more lawsuits are targeting terms like "sustainability," and companies are moving quickly to settle the cases. It's likely going to get wors...

A busy week as the industry gathered for Seafood Expo North America in Boston, PLUS we released our Seafood Power 100 of top executives. Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they discuss both. Visit www.intrafish.com for more news and insight on the seafood, aquaculture and fisheries industries. Read more news and analysis from Millicent Machell and the IntraFish...

Like all industries, the seafood industry is struggling with a range of changes in its workforce. From wage inflation to new expectations from Millennial worker, it's an era of uncertainty. Join IntraFish Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they discuss the issue. Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on...

Land-based salmon farming seems to be generating excitement once again among investors. The list of planned projects is long and getting seemingly longer. But it's past time to be realistic about the future of the segment, and how important it could actually be to global salmon production. Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acas...

A Norwegian company has an interesting idea: using a nuclear reactor to power its shrimp harvesting vessels. We think we have wrung every clever headline and pun we can out of this story, but behind the humor is a thought-provoking idea: the fishing industry needs to address emissions. Plus, discussing the Maine lobster industry's decision to step away from the Marine Stewardship Council re-certif...

The news that the UK's largest retailer is shuttering all its seafood counters comes as a shock to the fisheries, aquaculture and processing industry. After all, the seafood counter has been a mainstay at retail for decades, showcasing everything the industry has to offer. So are fresh fish counters an endangered species? Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss. Read...

Executive Editor John Fiorillo is back from the National Fisheries Institute's Global Seafood Market Conference -- an exclusive gathering of top executives in the US industry. He gives us some takeaways about the prospects for key fish and shellfish species. Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for mor...

Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss the outlook for salmon, whitefish, shrimp and more in what will be no doubt another turbulent and exciting year. Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for more information.

Emissions are the next big sustainability hurdle for the seafood industry. Here's one example of just how ugly it might get. Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss. Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for more information.

We look back at the contributions of John Connelly, the long-time National Fisheries Institute leader, who passed away at 61 years old. Plus, we discuss Washington State's ban on finfish netpen farming. Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for more information.

Join IntraFish Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they discuss the latest inflationary warnings from retailers, foodservice and processing companies. Also: A Vietnamese farmed whitefish is suddenly back in the limelight. Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for more infor...

Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they dissect -- really dissect -- the US federal government's new aquaculture strategy. Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for more information.

Join IntraFish Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they discuss the Alaska pollock, Atlantic cod and other wild whitefish species. Plus, McDonald's gives us a Halloween scare with its concerns for the future of agriculture. Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for more inf...

Just a few years ago, aquaculture was a dirty word in some NGO circles, but the tide has been shifting steadily, and most informed environmental groups and their backers are seeing that sustainable fish farming will be critical to food security, and possibly one of the keys to protecting other ocean species. A comment sent from Walmart heiress Christy Walton to IntraFish gave us a leaping off poin...

Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo break down Norway's salmon farming tax, and the return of eco-label confusion. Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for more information.

Sorting out seafood eco-labels has become increasingly difficult. With so many labels (and so many acronyms!), there's an overwhelming amount of choices and considerations. Joining Editor-in-Chief Drew Cherry on this edition of the podcast is Andrew Mallison, the principal at FishThink, and a former top executive at seafood certification groups. Read more news and analysis from Millicent Machell a...

A new book purports to uncover the dark secrets of the farmed salmon industry. Instead, it's a rehash of allegations -- many disproven -- that have been around for decades. Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for more information.

Though the oppressive heat in the UK didn't hit Scotland's salmon farms, the seafood industry can only dodge climate change so long. Andrew Mallison, principal at FishThink, gives his views on how industry should be reacting. Plus, is Maine still the last best hope for American aquaculture? Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Aca...

It's time to get schooled on what fish and chips means to Britons, and why the threat of thousands of "chippies" going out of business is particularly painful for the country. Correspondent John Evans, one of our resident Brits, helps break down how a confluence of events is hammering the industry. Plus, how the cheaper whitefish alternative, Alaska pollock, remains a bargain. Read more news and a...

Salmon farming giants settled a class action lawsuit for collusion in the US for $85 million last week, with the caveat that there was no admission of guilt. But the companies still face investigations by the US Department of Justice and the European Union -- did the settlement make things better or worse? Plus, a look at Spanish giant Pescanova's rise from the ashes. Read more news and analysis f...