Interpreting Wine Podcast

Show notes (0:40) An introduction to Bedale's and the wine team (3:10) Intro to pairing (6:45) First Pairing: Goat's cheese and Riesling (12:12) Second Pairing: Blue cheese and Dessert wine Tasting notes Cheese #1 Fromage de Chèvre France - Raw goat's milk, Bloomy Rind Paired with - RIESLING Weingut Pfluger, Buntsandstein 2016, Pfalz, Germany Cheese #2 Colston Basset Stilton England - Pasteurised...

Show notes (2:35) How do the grapes reach Bethnal Green and how are they vinified? (9:45) What Warwick finds has the biggest influence on the flavour of the wine. (16:35) Where their wines are being drunk (28:50) The urban winery scene around the world (34:00) Building the brand and building a business Contact details www.renegadelondonwine.com/ Email: warwick@renegadelondonwine.com Intro and outr...

Show notes (06:23) Complete wine range overview (07:47) Austrian wine classifications (23:40) Muchelkark range overview (26:50) The future of the winery (33:35) How their wines fit into the winemaking region Wines tasted 1. 2017. Muchelkark 2. Grunervertliner 3. Grunervertliner (late harvest) 4. Weisburgunder 5. Weisburgunder (later harvest) 6. Nuieburger 7. Muchelkark. 8. Pet nat 9. Rosé. Complex...

Show notes (01:25) Background to the location and family winemaking history (10:10) Wine tasting (details below) (37:31) Wine fairs attended by Alexander Koppitsch in the coming months Wines tasted 1. Gruner Vertliner, Autentische 2017 (Barrel sample) Some 'funk' on the nose. Much more restrained in mouth. I had the impression that it would change over time in the glass. 2. Weissburgunder Autentis...

If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/9 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Show notes: (02:00) Mike's backstory and who the book is written for (07:43) Winewords, a bridge to WSET higher levels for non-native English speakers (11:40) How eight Masters of Wine helped Mike...

Show notes: (00:50) Cava is not the new 'kid on the block'. (01:16) The region: the D.O Cava is bigger than you think! An intro to the D.O Penedes. (03:42) Torello: A family dynasty dating back to 1395. How cava is made! In case you want to try for yourself. (06:49) Marketing: A high end cava, 90% of which never leaves Spain. In Cataluña you don't need a special reason to drink cava! (08:40) Enoto...

Show notes: (00:36) Why I started the 'Interpreting Wine' podcast and an introduction to Daniel Ramos (02:02) Welcome to the Sierra de Gredos and the D.O Cerberos (04:50) What a bodega! The history of wine drinking in El Tiemblo. (06:30) Daniel's strong links with Spain and Australia (08:07) How Spanish wine is bought and drunk in New York (and Spain) (09:49) Enotourism: Bringing the Hunter and Na...

Show notes: (00:18) Introducing the Cataluñan natural wine producer series (01:40) The impact of the regional natural wine scene (02:40) The D.O Costers del Segre (briefly) (03:08) Why Casa Pardet do what they do (05:00) Defining natural wine (Pep style) (05:45) Why Casa Pardet exports more than 90% of their wine (06:45) Tasting notes: Vermouth (made with 2013 Cabernet Sauvignon/Trepat), Cabaret S...

Show notes: (00:27) Overview: Cava. More than a sparkling beverage and how a small bodega is adapting to change. (01:00) The region: Why (most) white grapes love the region (02:00) The bodega: How Pere's grandmother changed the family's story and the bodega's USP (04:20) What's happening in the market: Who drinks their cava overseas (04:50) Marketing: Making Penedes a household name (06:10) Enotou...

Show notes: (0:30) Introduction: Natural diversification by knowing the land and its grapes (0:58) The region: Navarra, a Spain in miniature. (1:40) The bodega: A secluded bodega with lots going on (2:02) The 8 families of Añorbe (2:48) Marketing: Staying close to the market (3:20) Enotourism offering: An equally diverse visitor base to complement Pamplona tourism (4:23) Marketing: The reason the...

Show notes: (0:25) Intro: A bodega transmitting their unique location through its wines (1:39) The region: Welcome to the Basque Country and its valleys (2:20) The bodega: From Hawaii to the North of Spain (via France) (5:18) What's happening in the market: To orange wine or not to orange wine? (6:00) Marketing: Why 90% of their wine leaves Spain! (7:40) Enotourism offering: (not) the Bhilar Hilto...

Show notes: (0:40) The region: The holy trinity: Xarel.lo, Macabeo, Parellada grapes (2:35) The bodega and family: A tale of 3 fincas (6:28) Trends and Marketing: The rise of higher end cava (8:12) Enotourism: A different side of Cataluñan tourism (10:10) Tasting notes: Núria Claverol brut nature 2011, Núria Claverol Rosé (11:55) How the grapes are grown: (13:22) Processing: How cava is made (16:5...

Show notes: (0.19) Why I want to come back as a grape (1:32) The region: the heart and soul of cava country (4.00) The bodega: The best of both worlds (4.35) The family: 9 generations on the land (14.00) What's happening in the market: Don't panic it's organic! (15.30) Enotourism offering: What else goes on among the vines (19.55) Marketing: A Catalan beaujolais wine created for Japan! (26.50) Tas...