Inside Julia's Kitchen

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrated pastry chef Claudia Fleming . They discuss her role as the Executive Culinary Director for New York’s Daily Provisions in New York City, her long-awaited new cookbook, Delectable , and which desserts and savory recipes she keeps coming back to. Plus, Claudia shares her Julia Moment. Heritage Radio Network is a listener su...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Rachel Stroer, President of The Land Institute , a non-profit research organization and leader in the global movement to create perennial, intrinsically regenerative, scalable agriculture. They discuss how perennial crops help us address climate change and contribute to sustainable farming practices, as well as the flavor of perennia...

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to award-winning cookbook author and respected baking authority Rose Levy Beranbaum about her latest book, The Cookie Bible . They also dive into how Rose discovered her passion for baking, what you need to know about flour when baking cookies, and how Rose works with her collaborators. Plus, Rose shares a Julia Moment.    Heritage Rad...

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes French chef Eric Ripert of New York’s four-star seafood restaurant Le Bernardin . They discuss fine dining in today’s post-pandemic world, the evolution of French food in America, and his work with the food rescue non-profit organization City Harvest . Plus, as always, Eric shares a Julia Moment.    Photo Courtesy of Nigel Parry. Heritage...

This week on Inside Julia’s Kitchen, award-winning cookbook author, culinary historian, wok expert, filmmaker, and activist Grace Young returns to discuss receiving the 2022 Julia Child Award . Host Todd Schulkin asks Grace what it means to be the first Asian-American recipient, why saving Chinese restaurants and Chinatowns is so vital, and how she’s using the accompanying grant to help these comm...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes winemaker Fabian Bravo of The Brander Vineyard in Los Olivos in the Santa Ynez Valley. They discuss Santa Barbara Sauvignon Blanc and wine produced in the region’s seven AVAs, Fabian’s path to becoming a winemaker, and Casita de Bravo , the wine label he runs with his wife, Megan. As always, Fabian shares his Julia Moment. Heritage R...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Kevin Morse, the founder of Cairnspring Mills in Western Washington State. They discuss how Cairnspring is rebuilding our food system through milling, why we need more mills to thrive, and how he sees local mills as a tool for revitalizing rural communities. As always, Kevin shares a Julia Moment.   You can purchase flour directly fr...

In part II of our special Julia Moment double episode, we’re celebrating Julia’s birthday by highlighting Julia’s impact as a teacher, as well as memories of her unforgettable warmth and hospitality. This week’s Julia Moments come from chef, cooking teacher and restaurateur, Lidia Bastianich , New York Times food writer Eric Kim , 2021 Julia Child Award Recipient Toni Tipton Martin , chef Claudett...

In honor of what would have been Julia’s 110th birthday on August 15, we’re devoting two episodes of Inside Julia’s Kitchen to some of our favorite Julia Moments from the last few seasons. Part I features “ Bread Book ” co-authors Chad Robertson and Jen Latham, Chef Sandy D’Amato, Philadelphia Inquirer Food Editor Jamila Robinson , St. John Frizell of Brooklyn’s Gage & Tollner , and Jaíne Mack...

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food stylist Christine Tobin , who made the food on HBO Max’s “ Julia ” look so irresistible, and who is currently on set in France, filming season two. They discuss styling food for film and television, how the choreography and the food for the scenes come together, and why working in restaurants is good training for food styling in film...

This week on Inside Julia’s Kitchen, we’re breaking with our usual format to feature the 2022 Taste of Santa Barbara Rebuilding Our Food System Panel Discussion, which was recorded in front of a live audience in May. Join host Todd Schulkin, along with panelists Sarah Koyo, a food sovereignty activist, Stefan Selbert of Las Cumbres Ranch, Melissa Sorongon of Piedrasassi Wine & Bread and Jessic...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Jaíne Mackievicz , the winner of The Julia Child Challenge , which aired on the Food Network and is now streaming on Discovery+. They discuss Jaíne’s journey from the Brazilian Amazon to Boston to Hollywood and what it will be like to follow in Julia’s footsteps and attend Le Cordon Bleu in Paris. Plus, as always, Jaíne shares a Juli...

This week on Inside Julia’s Kitchen, Todd Schulkin talks to Jesse Smith, the Director of Land Stewardship for the White Buffalo Land Trust , which develops and promotes regenerative agriculture systems designed to have a local, regional, and global impact. They discuss how White Buffalo Land Trust is putting regenerative agriculture into practice and the challenges of rebuilding our broken food sy...

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Tiffanie Barriere , an award-winning bartender, influencer and educator known as “The Drinking Coach.” They discuss Tiffanie’s path to becoming a sought-after mixologist, how she mixes storytelling with drink-making and how to make cocktails perfect for summer. Plus, Tiffanie shares a Julia Moment. Photo Courtesy of Lynsey Weatherspoon Th...

This week on Inside Julia’s Kitchen, we’re sharing a live recording from Taste of Santa Barbara. During the week-long event celebrating the region, host Todd Schulkin visited the Santa Barbara Farmers’ Market to interview cooking teacher Pascale Beale of Pascale’s Kitchen and Chef Jeremy Tummel of La Paloma Café , part of the local Acme Hospitality Group. They discussed what makes Santa Barbara su...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes television producer Kimberly Carver, the force behind both “ Julia ,” the HBOMax scripted series inspired by Julia’s life, and “ The Julia Child Challenge ,” a Food Network cooking competition. Todd and Kimberly discuss how both shows came to be, the public reaction and whether we’ve hit maximum Julia or there’s room for more. Plus,...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes San Diego-based Chef Claudette Zepeda , Creative Director at VAGA , in the Alila Marea Beach Resort in Encinitas, and founder of Viva La Vida, which supports single mothers across Mexico. Todd and Claudette discuss lifting up Mexican cooking, weakness and inequities in the food system and being a role model, as well as Claudette’s th...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes entrepreneur Candace Nelson, who co-founded Sprinkles , the world’s first cupcake bakery and the company behind cupcake ATM machines. Nelson is also the author of the New York Times best-selling cookbook, “The Sprinkles Baking Book,” and was a judge on Netflix’s “Sugar Rush” and Food Network’s “Cupcake Wars.” Todd and Candace discuss...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes two women participating in the upcoming Taste of Santa Barbara. Sonja Magdevski is the founder of Casa Dumetz Wines , a boutique winery in Los Alamos, California, and Shakira Miracle is the Executive Director of the Santa Barbara Country Food Action Network , which is working to improve Santa Barbara’s food system. They discuss the r...

This week on Inside Julia’s Kitchen, we go behind the scenes of “Julia,” the new HBO Max TV show inspired by Julia’s rise to fame and her long-running television series, “The French Chef.” Host Todd Schulkin talks to actress Fiona Glascott who portrays Julia’s long-time editor, Judith Jones, and Daniel Goldfarb , who helped bring Julia’s story to the small screen. Fiona and Daniel share their pers...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and New York Times food writer and video host Eric Kim . They discuss making a career in food writing; Eric’s first cookbook, the recently published Korean American: Food That Tastes Like Home; and the future of print food media. Plus, Eric shares his Julia Moment.    Photo Courtesy of Jenny Huang Are you a business o...

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to chef Antonia Lofaso and TV producer Blake Davis, two of the people behind Food Network’s new show The Julia Child Challenge . They share how the show differs from typical food competition shows and how it showcases Julia’s enduring legacy. Plus, we get a double Julia Moment.  Photos Courtesy Antonia Lofaso and Blake Davis Are you a b...

This week on Inside Julia’s Kitchen host Todd Schulkin welcomes New York Times columnist, cookbook author and YouTuber J. Kenji López-Alt . Todd and Kenji discuss his latest cookbook, The Wok: Recipes and Techniques ; when and how he first became interested in food; and how he takes cooking seriously. Plus, as always, Kenji shares his Julia Moment.   Photo Courtesy of Aubrie Pick Heritage Radio Ne...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes writer, bartender and restaurateur St. John Frizell of Brooklyn’s Gage & Tollner , Sunken Harbor Club and the Fort Defiance General Store . They discuss opening a tiki bar in Brooklyn, what makes a great cocktail and some exciting expansion plans in the works. As always, St. John shares his Julia Moment.   Photo Courtesy of Lizzi...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes pastry chef Lasheeda Perry. They discuss Lasheeda’s experience with Careers through the Culinary Arts Program (C-CAP), a long-standing recipient of grants from the Foundation, and how Lasheeda went from being a C-CAP trainee to beating top chefs in Food Network competition and running Queen of Flavor , a business that specializes in...