Ingredipedia

Could a humble green fruit really help you sleep better? And more controversially… does it belong on a margherita? This week, we investigate the kiwi fruit: its surprising sleep science and its unexpected cameo on pizza. We also explore the fruit’s fuzzy history: where it came from and why it’s called “kiwi” (spoiler: it’s not originally from New Zealand). Also...

This is a reheated episode from earlier in the year while we take a short break! Back with a freshly baked episode on January 19. Can matcha give you a jitter-free caffeine boost (unlike coffee)? And we explore whether “ceremonial grade” is a con. And yes, we look into what’s next in the iced strawberry matcha latte world and also think about whether matcha can make ANYTHING bett...

This is a reheated episode from earlier in the year while we take a short break! Back with a freshly baked episode on January 19. From a fast-food sticky date pudding you’ve probably never heard of, to a “healthy” Snickers dupe, and even a butter-filled date that tastes like cookie dough – we’re uncovering the sweetest (and strangest) sides of this exotically-coded fr...

Ho, ho.. oh shit the custard aisle is stacked it must be brandy custard season! Christmas and custard go hand in hand (as in… try and pry the custard carton out of our hands… we dare you)! We’re going all in on limited edition flavours, all the kinds of custard tarts and molten salted egg yolk buns. This episode is best listened to with a litre of the good stuff in hand. ...

Seasonal snacks are such a gamble. We take the hit for you and tell you whether they're worth snapping up at the supermarket this Christmas. We've got sweet and savoury covered. Follow us on Instagram ( @ingredipedia ) and TikTok ( @ingredipedia ) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for privacy information.

It’s last-minute gift season, and we’re entering the most fraught aisle of them all: supermarket chocolate boxes. From Ferrero Rocher to Favourites, Lindt balls to Seashells, we analyse what each box says about you. Which ones pass the test and which ones will be regifted for eternity? Don't even think about buying half-price chocolate boxes before listening to this.  Follow us on...

This is part one of our three part Christmas Sugar Rush miniseries! Are you team pudding or pav? (It’s ok to be both.) We’re pulling apart two of the most divisive Christmas desserts: pavlova and Christmas pudding. There are childhood scars, strong opinions, and some seriously shocking revelations.  Follow us on Instagram ( @ingredipedia ) and TikTok ( @ingredipedia ) to see visua...

Is white chocolate back from the brink of extinction? And what makes the new Cheezels-flavoured CCs different to the standard CCs? And what do these two very different snacks taste like together? These very important snack questions will be answered in this salty-sweet roadtest episode of Australia's most unhinged food podcast, Ingredipedia.  Follow us on Instagram ( @ingredipedia ) and TikTo...

Is Violet Crumble the most prolific brand in the supermarket? It just may be. This week we investigate how a once-niche Australian chocolate bar quietly took over every supermarket aisle – from ice-cream toppings to muesli bars to protein powder (wtf). We taste-test the elusive peanut-butter Violet Crumble, question its cultural status, and ask the big question: why is it suddenly everywhere...

Ever wondered why asparagus makes your wee smell weird? Or what women were serving at fancy bridge parties in the 1920s? This episode covers both. We revisit the golden age of tinned asparagus (in two forms) and uncover why this diva of the vegetable world demands your respect. [00:52] Vintage dinner party recipe [6:05] The mysteries of asparagus wee [10:13] Why asparagus is a diva [13:56] Cream o...

Ever wanted to make a Thai style Bunnings sausage? Or pimp your tinned sardines Thai-style? Since winning Masterchef, Nat Thaipun has worked with Jamie Oliver and some of the world’s best restaurants and now she has a (seriously beautiful) cook book Thai: Anywhere and Everywhere.  In this interview, Emily and Ben find out the stories behind the dishes in her new cookbook (like the &ldqu...

If you hate frozen veg, you might just need to know the heavy hitters and also how to make the greatest green sauce slash dip slash do-it-all condiment with a bag of frozen <redacted>. We don’t want to give away the secrets without you hearing our elaborate back stories! Where’s the fun in that?! [1.15] Depressing or delicious? [7.55] Best thing to make with frozen veg Follow us...

Are the new Red Rock Deli x Andy Cooks Chef Series chips worth investing in? How about the new pistachio gelato tub from Connoisseur? We will taste them and let you know. And then, of course… we dip the chips in the ice-cream because we have free will!!! Sweet and salty and unhinged! [0:40] Connoisseur Pistachio gelato [2.56] New Red Rock Deli flavour [7.01] CHIPS DIPPED IN PISTACHIO ICE CR...

This episode contains 112% of your recommended daily protein intake. If you’re into obscene retro recipes, there’s a “salad” in here that’ll haunt you for years — but, if you can believe it, there are also some genuinely delicious ones. We get to the bottom of why cottage cheese is suddenly impossible to find (and why it went viral), and discuss the U.S. preside...

Another SNACK ROAD TEST where we put our mouths on the line by taste testing new snacks and then share our deep thoughts and feelings.  Today we're starting in the popcorn aisle, then getting freaky with gummies. Strap in. Got any snacks you want us to try? Drop us a challenge on Instagram or even email ingredipedia@gmail.com Thanks pals!  [0:46] Pickle popcorn [4:30] Mango gummies Follo...

Is shiitake powder the ultimate MSG hit? What does it have to do with the spice trade and 16th century ketchup? And does it pull as well as pork? We also “invent” the stir-dry. It’s going to catch on, believe us. [1:49] Powdered [9:00] Ketchup [14:11] Pulled [19:05] Stir Dry Follow us on Instagram ( @ingredipedia ) and TikTok ( @ingredipedia ) to see visuals of our weird and snac...

We can’t believe it either, but Ingredipedia is 10 years old this month. To celebrate, we reaching back to two of our most cursed (and viral) fails. Liverwust Pineapple that didn’t make it out of the fridge, and Maple Butter that wouldn’t butter. Turns out failure is in our DNA. [3:40] Liverwurst Pineapple [9:44] Maple Butter Follow us on Instagram ( @ingredipedia ) and TikTok (...

They’re an Australian icon, but what the hell do they have to do with the greatest New Zealand biscuit of all time? Plus, find out which international superstar eats five Gaytimes a day when they visit. [1.20] Golden Gaytime biscuits (and other collabs) [9.18] International stardom Follow us on Instagram ( @ingredipedia ) and TikTok ( @ingredipedia ) to see visuals of our weird and snacky fo...

Are you missing out on the greatest form of French toast in the world?! How about the simplest sandwich you've absolutely never tried?! We also talk Frasier, cheap toasters and the baffling way the Melbourne Football Club's Christian Petracca eats Vegemite toast.  [1.41] The greatest French toast [7.21] Christian Petracca toast [11.19] Toast sweat [17.19] Toast sandwich?! Follow us on Instagr...

We’re trying a lil something new! NEW SNACK ROAD TEST! We’ll put our mouths on the line by taste testing these new snacks and then share our deep thoughts and feelings. Today we’ve got a cavalcade of Twirl varieties and some disturbingly pink Twisties . Strap in.  Do you want us to try more new snacks like this? Or stick to strictly the Civil War and ungodly snack combinatio...

WHAT’S THE POINT OF PARSLEY? We start off asking the big questions and end up with parsley stuck in our teeth. There’s an investigation into supermarket garlic bread and Ben fires up about the merits of three different types of parsley. [1.25] What's the point?  [6.57] Why it gets stuck in your teeth [12.42] Garlic bread investigation [18.58] Curly vs flatleaf vs dried Follow us o...

Are they delicious crispy spread canvases? Or boring stale cardboard? Either way you slice it, we find out which Australian state government has serious rice cake hate and give you two ways to crisp up stale rice cakes. [1.31] Government ban [7.33] How to revive a stale rice cake Follow us on Instagram ( @ingredipedia ) and TikTok ( @ingredipedia ) to see visuals of our weird and snacky food pursu...

From a fast-food sticky date pudding you’ve probably never heard of, to a “healthy” Snickers dupe, and even a butter-filled date that tastes like cookie dough – we’re uncovering the sweetest (and strangest) sides of this exotically-coded fruit. Plus, Ben’s deep dive into a famous breakfast buffet sauce!  [1.10] Sticky date pudding [7.59] Mysteries of HP sau...

Is Korea’s Pepero a copycat, a contender or just a chunkier-coated cousin? Plus, we share our all-time favourite limited edition Pocky flavours (heart-shaped sticks! real cheese!) and the truly wild varieties we wish we could try. From pumpkin to chilli crab, fortune-telling to Star Wars collabs, this episode is a stick-shaped biscuit lover’s dream. [1.39] Limited edition faves [8.07]...

Could a humble green fruit really help you sleep better? And more controversially… does it belong on a margherita? This week, we investigate the kiwi fruit: its surprising sleep science and its unexpected cameo on pizza. We also explore the fruit’s fuzzy history: where it came from and why it’s called “kiwi” (spoiler: it’s not originally from New Zealand). Also...