In Today's Menu.

Hello there, Here we are with another episode with Vijay Awati, the owner of Katakirrr to explore the story behind the best missal in Pune. This is PART 1 of the Episode, so enjoy watching it until we drop PART 2.  Also if you want to see the photo at 1:18:18 you can check In Today's Menu Instagram.  We thank Vijay Awati for coming in and sharing his stories on the podcast.     Special thank y...

We talk with Pune's one of the oldest and popular Santosh bakery. Vishaka shelke, the third generation and one of the current co-owner of the bakery shares some memories and stories from history.  PS- The episode is in Marathi. Crew- Camera – Pavan Batav Edit- Abhishek Sharma, Pavan Batav, Siddhiraj Kulkarni Music – Sumedh Ghodke BTS – Trisha Jauhari Location – Bhajipala India Thanking Clicks...

We conclude with the story of Pune's first Vegan restaurant and bar with Prasad Gunbote, where we see how a deal was done over Misal. A big thank you to the staff of Bhajipala India for all your help. Thanking, Clicks and shoots for help. Rd9 studios for the help. People : Camera: Pavan Batav Photography. Edits: Pavan Batav, Abhishek Sharma, Siddhiraj Kulkarni Writings:  Siddhiraj Kulkarni. Y...

The Restaurant experiments which have happened until now, have been narrated. Check out what you people missed out on, But if you don't wanna miss out on such cool ideas, Follow Prasad Gunbote for such updates. Thanking, Clicks and shoots for help. Rd9 studios for the help. People : Camera: Pavan Batav Photography. Edits: Pavan Batav, Abhishek Sharma, Siddhiraj Kulkarni Writings:  Siddhiraj K...

In this part, he shares his experiences with career switch and how he overnight shut a restaurant..!! Thanking, Clicks and shoots for help. Rd9 studios for the help. People : Camera: Pavan Batav Photography. Edits: Pavan Batav, Abhishek Sharma, Siddhiraj Kulkarni Writings:  Siddhiraj Kulkarni. You can follow Prasad Gunbote - @PrasadGunbote Follow us on Instagram - @Escaphile for new updates

We continue with Prasad Gunbote and his tales and growth. Thanking, Clicks and shoots & Rd9 studios for the help. People : Camera: Pavan Batav . Edits: Pavan Batav, Abhishek Sharma, Siddhiraj Kulkarni. You can follow Prasad Gunbote - @PrasadGunbote Follow us on Instagram - @Escaphile for new updates

In this First part of this episode, we introduce you to Prasad Sir and his stories from Hotel management. Have fun listening to it. This episode is also available on youtube Thanking clicks and shoots & Rd9 studios Pune for the immense help. People: Camera : Pavan Batav Photography Edit: Pavan Batav, Abhishek Sharma, Siddhiraj Kulkarni  Writings: Dnyaneshwari Londhe, Siddhiraj Kulkarni Fo...

So we end the Shakeel story, and listen to Nakul's bartender stories, about the 20000 rs tip and a russian, and end with some tips for the newbies.

So we continue the story ahead with our bartendor friend Nakul Rathod with what happened next with Shakeel and how intelligent Sohum can be. Podcast Music - Sumedh Ghodke . Thanking- Nutan Pal and Pratiksha More

Nakul, my friend and a bartender, shares his Bytes of stories with his friends which happened when the decided ' Ajj baithate hai'. . Music: Sumedh Ghodke Thanking: Nutan Pal and Pratiksha More for the help

And here we conclude the story of Ginkgo- the authentic Japanese restaurant in Pune, with Breddy and Siddhi. Cr Music - Sumedh Ghodke Thanking Pavan Batav for assitance

We continue with the story of Ginkgo- the authentic Japanese restaurant in Pune, with Breddy and Siddhi. Cr Music - Sumedh Ghodke Thanking Pavan Batav for assitance

Here, we explore Siddhi and Breddy's journey with Ginkgo. This is Part 1 of the whole episode enjoy. Cr. Music- Sumedh Ghodke Thanking Pavan Batav for assitance

The people behind Ginkgo - the authentic Japanese restaurant in Pune, have a meeting at the escaphile show, where they share their pieces of stories. Cr. Music- Sumedh ghodke Sound edits - Arya padhye Thanking Pavan Batav for assitance.

Hello there, We continue the last episode with this episode  ‘ Achha aisa hai kya’ Where we can hear Debashis starting with stories and then getting into revealing interesting things. This episode has thandai shots, and a bit of Manchurian history and many things which our Indian food ambassador tells us in a fun way. Enjoy yourself with this episode Thanking Sasha for Ideas , Arya Padhye for soun...

Getting back with another episode. 'batana kya ho raha hai udhar' has many interesting stories and tales by Debashis, an Indian-American chef and blogger, and a fulltime software professional. Enjoy the episode with good laughs on the way! A correction: 13 months salary per year was amazon's best seller last year . This episode is powered by PINI SOLUTIONS , a one stop solution for Digital Marketi...

Mohena Alhuwalia , is a baker and a chef and the founder of ONCE UPON A CAKE , we talk about her journey in this episode .

Didn't enjoy your Valentines , here I go solo for the first time with some tales which has lot of fun in it and try to bring you a smile , enjoy !

This is our first episode of this series , and this series will all be about Tales with Daaru and all the fun which happened later. Enjoy the first episode where I ask Mithilesh about how he dealt with his encounters ! Enjoy !

Harsh and me talk about lots of things about kota , hostels , hostel food , hostel memories 🥂 Have fun listening

Hello foodies , this is siddhiraj and this episode is just a small peak of what fun are we going to have in upcoming time , so stay tuned🥂. For updates follow @intodaysmenu on instagram