Hustle and Heart: Conversations with Culture Creators

Join us as we talk with Tony Sharpe, the innovative owner of Mad Dads Philly at Halidom. Tony shares his journey in bringing the authentic flavors of Philadelphia to Atlanta, highlighting his dedication to quality ingredients and community engagement. Discover how Mad Dads Philly has become a local favorite under Tony's passionate leadership.

Minhwa Spirits proudly announces the launch of their handcrafted soju distillery in Doraville, GA, bringing the rich tradition of Korean spirits to the US. As one of the first Asian-American owned soju distilleries in the country, Minhwa Spirits is committed to producing authentic, high-quality soju while promoting Korean culture and supporting the local Asian community. Founded by James Kim and M...

Chef Lucero Martinez is the heart and soul of Zócalo, a beloved Mexican restaurant in Atlanta’s Midtown since 1995, and her new restaurant, Taqueria La Luz, a new Mexican street food concept crafted exclusively for Chattahoochee Food Works. Alongside her brothers, she turned a dream into reality by bringing their family's treasured recipes to the city. Under her leadership, her restaurants have ga...

Luis Fernandez is the owner of Mojitos Cuban American Bistro, a beloved restaurant known for its authentic Cuban cuisine and vibrant live music. His dedication to preserving his cultural roots and exceptional service has made Mojitos a cherished dining spot in Gwinnett County.