Hustle and Heart: Conversations with Culture Creators

What happens when you challenge the status quo in an industry built on tradition? This week, we sit down with Katie Meehan , a marketing strategist specializing in commercial real estate (CRE) and A/E/C industries . Katie believes that innovation starts with questioning the way things have always been done—and she’s on a mission to simplify complex processes and elevate brands through smart, strat...

On this week’s Hustle and Heart , we’re serving up a story as authentic as Helio Bernal’s hand-milled tortillas! From revolutionizing Atlanta’s pop-up scene with Real Mexican Vittles to introducing Georgia to nixtamalized perfection at D Boca N Boca, Helio’s journey is a masterclass in turning passion into impact. But he didn’t stop at tacos. Helio’s a mentor, a visionary, and a community-builder,...

In this episode, we’re joined by Melanie Coblentz, the creative mind behind Yeah, That Mom. Melanie’s Instagram offers an inclusive guide to Greenville, South Carolina, spotlighting family-friendly activities, dining hotspots, and travel tips for both kid-filled adventures and solo adult outings. Tune in as she shares her passion for exploring the area and how she curates content that makes Greenv...

Join us as we chat with Patricia Parks, a New York-born, Atlanta-based plant-based chef redefining vegan dining at All Purpose Vegan Company. With over 20 years of culinary expertise, Patricia shares her passion for plant-forward sustainability, vertical gardening, and global culinary exploration. From her innovative dishes to her YouTube adventures, Patricia inspires a holistic approach to wellne...

Today, we're excited to spotlight India Johnson, Sauce Queen, a rising culinary star in Atlanta's vibrant food scene. Since 2021, Sauce Queen has been on a mission to create delicious products and serve the Atlanta community they know and love. What started as a venture into crafting pantry staples has evolved into a dynamic culinary experience, featuring pop-ups and events where supporters have p...

This week, we chat with Roshanda E. Pratt, aka The Rosho Live ! With 20 years in TV news, Roshanda shares how to conquer imposter syndrome, build camera confidence, and create a winning visibility strategy. Learn how she transitioned from working behind the scenes to inspiring and empowering leaders around the globe to step into the spotlight and make their voices heard. Ready to own your story an...

Join us for an inspiring chat with Chef Deb, a bestselling author, award-winning culinary entrepreneur, and founder of Chef Deb Coaching. With 20+ years in the food industry, Chef Deb shares her journey from chef to coach, offering strategies for success in culinary business, branding tips, and insights on standing out in competitive markets. Whether you're a foodie or entrepreneur, this episode i...

In this episode, we sit down with Chef Nick Leahy, a culinary expert with over 30 years of experience in the hospitality industry. Chef Nick shares his journey from running multiple successful restaurant concepts to now offering his expertise as a consultant, helping others design, launch, and improve their own brands. We dive into his passion for food, the high standards he's set throughout his c...

In this episode of Hustle and Heart Conversations with Culture Creators , Edie sits down with Jaime Izurieta Varea, an expert in urban revitalization and storefront design. With over two decades of experience, Jaime shares insights on the art of placemaking and how thoughtful design can foster a sense of community and belonging. From his early days discovering architecture to developing his storef...

On today's show we welcome Jillian Casher, a one-of-kind culture creator who is always pushing the boundaries of what is possible.

Today, we’re excited to host Kelly Valentine, a passionate advocate for #ladyowned food and beverage brands and the Director of Strategic Partnerships at Hummingbirds. Kelly shares her journey in championing female entrepreneurs, her strategic role at Hummingbirds, and her vision for empowering women in the industry. Whether you’re interested in the dynamics of strategic partnerships or looking fo...

In this episode, we sit down with Lisa, the owner and creative force behind Lisa’s Crêperie, a charming spot known for its delicious and authentic crêpes. Join us as Lisa shares her journey from a crêpe enthusiast to a successful business owner. Discover the inspiration behind her crêperie, her passion for French cuisine, and the secrets to making the perfect crêpe. Whether you’re a foodie, an asp...

Today, we're excited to introduce Jen Mazer, widely known as the "Queen of Manifestation." Jen is a transformational speaker, coach, and author who has made a name for herself by turning seemingly outrageous dreams into reality. Jen's journey is nothing short of extraordinary. From living rent-free in Manhattan's East Village for a decade to paying off substantial debt in record time, her life is...

Today, we’re excited to speak with Angela Hepler, a leading Restaurant Profitability Coach. Angela dives deep into the strategies and tools that can transform restaurant operations and boost profitability. From financial management to optimizing restaurant performance, Angela offers invaluable advice for restaurateurs looking to elevate their business and achieve sustainable success. Angela has ex...

In this episode, we are excited to sit down with Phoebe Hunt, a dynamic musician and songwriter whose work resonates deeply with audiences. Known for her soulful voice and captivating performances, Phoebe shares insights into her musical journey, the inspiration behind her songs, and her approach to creating meaningful music. Join us as we explore her artistic process, her latest projects, and wha...

Today, we're excited to introduce Chef Jo, the culinary mastermind behind Herbiveats Comida Del Sol. Chef Jo is a versatile and innovative private chef offering a range of services, from catering to personalized meal plans. With a passion for creating diverse, globally-inspired dishes, Chef Jo brings a taste of home and international flavors to every plate. Her culinary approach is deeply rooted i...

In this episode, we chat with Jessica Gorsuch and Sara Siv, co-founders of Hapa Kitchen, a family-owned venture offering Hawaiian-style comfort food. They share how their diverse backgrounds—Siv’s Thai and Hawaiian heritage and Gorsuch’s Southern upbringing—inspire their eclectic menu, blending ancestral favorites with modern twists. Discover how they navigate challenges to bring authentic, inclus...

Join us as we chat with Eva Lester and Jazmin Guerrero, co-founders of Hola Amiga, a pop-up Latina makers market in Atlanta. They discuss their mission to support Latinx and minority-owned businesses by providing a vibrant platform for women-owned and minority-led vendors. Discover how their entrepreneurial backgrounds and passion for community have made Hola Amiga a beloved event for local shoppe...

In this episode, we sit down with Greg Dulac, the creative force behind Just Dogs ATL at Halidom. Greg talks about his passion for crafting unique, gourmet hot dogs and how he has transformed a simple concept into a culinary sensation in Atlanta. Learn how his commitment to quality and innovation has made Just Dogs ATL a must-visit spot for food enthusiasts.

Join us as we interview Wayne Swanson, the dedicated owner of Swanson Family Farm. Wayne shares his passion for sustainable farming and his commitment to providing the community with fresh, high-quality, ethically raised meats. Specializing in grass-fed and pasture-raised beef, lamb, goat, and pork, Swanson Family Farm has become a trusted source for locally grown, sustainable produce under Wayne'...

Mei Lin is the owner of The Consulate and Honeybubble, renowned for her innovative approach to global cuisine and specialty bubble tea. Her dedication to unique culinary experiences at The Consulate continue to transport diners to other countries without ever having to lease Atlanta.

Kelli Ferrell is the owner of Nana's Chicken and Waffles, a popular Southern-style restaurant known for its comforting, home-cooked meals. Her passion for Southern cuisine and dedication to excellent service have made Nana's a beloved dining destination.

Paula Wideman is the founder of Paula Product, a company renowned for its innovative and high-quality consumer goods AND its impeccable design in restaurants and hotels.

Billy Kramer is the founder of NFA Burger in Dunwoody, Georgia, known for its classic American cheeseburgers and loyal following. With a background in hospitality, Billy's dedication to quality and community engagement drives the success of NFA Burger.

Join us as we chat with Matt Marcus, renowned chef with over 25 years of culinary expertise, including his roles at Brush Creek Ranch and Atlanta's Watershed. Discover his passion for sustainable ingredient sourcing and his vision for elevating the dining experience at The Woodall in Atlanta, where he brings a whimsical celebration of Southern bounty and a deep commitment to community-driven cuisi...