Hungry Woman

This is the full unedited version of the episode. I love the richness of sisterhood evident within the first few minutes, and so I asked for Lian's blessing in leaving it in. She said yes. In our conversation, we talk about how her father taught her to live with the land and how his sudden death opened her to life. We talk about ritual and what it means for our relationship to food, and about how...

This episode features Amber Williams and Amber Frazier, the owners of Amber & Amber Co. - a 100% gluten-and-seed-oil-free personal chef and small batch catering company. The Ambers believe that food should be as nourishing as it is delicious. They specialize in creating flavorful, high-quality meals that accommodate any and all dietary needs. From meal prep services and private chef experience...

Liv Fleischhacker lives in Berlin and works at the intersection of taste, culture, and commerce. As the founder of Nordic Brand Works, a Berlin-based consultancy business, she helps food & beverage brands enter and grow in the German market. She loves a project — from finding the best water brand to figuring out what to do with 5kg of blood oranges. Liv and I met through our shared love of foo...

An inaugural episode between Jacqui and Austin that was never meant to be published, but once we settled into the conversation and listened back through, we realized there was something meaningful to share here. In this episode, Austin and Jacqui explore what it means to examine our relationship to food from a lens of self-compassion, to connect with each other around the table, and to be with the...