Pearl Media Network
Homebrew Happy Hour
This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you'd like for us to discuss on a future episode, please call our hotline @ 325-305-6017 and leave a voicemail message after the beep. More info and resources can be found at www. HomebrewHappyHour.com
Author
Pearl Media Network
Category
Podcast website
Latest episode
Jul 10, 2026
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Episodes
Inside Atlanta's Premier Brew Shop with Joshua Lord 10.07.2026 1:10:26
When you start homebrewing, it usually begins with a specific obsession. For this week's guest, that obsession was a total lack of great, accessible Saisons in his local market, so he did what any passionate brewer would do: he eventually bought the whole homebrew supply shop! I am so delighted to sit down with Joshua Lord, the owner and brewer at The Brew Depot over in Alpharetta, Georgia . We're...
How to Clone Boulevard Unfiltered Wheat Beer with Adam Hall 03.07.2026 1:07:12
Y'all - the streak of bad luck has been broken! To catch you up to speed, in case you don't know what I'm referring to... I started off 2026 with a goal to offer premium clones of OG craft beer legends for our Trub Club members AND also nab interviews with the people and/or the brewers behind those legends. In January, we brewed a Shiner Bock and interviewed Shiner brewmaster, Greg Hybner. In Febr...
Hop Extracts for Dry Hopping, Lager Yeast Kölsch, & Solving Low OG Problems 26.06.2026 1:05:45
Two episodes in one week?! Woohoo! Well, it's mostly because I failed to put an episode out last week and I did, legit, feel bad about that. ICYMI - my Pop and I were at #HomebrewCon last week and discussed our thoughts on that trip here: https://youtu.be/s4ZyLDoHjdc Thank you so much for tuning into the Homebrew Happy Hour podcast! ... THE home brew # podcast where we answer all of your home brew...
Our Trip to #HomebrewCon 2026 in Asheville, NC 25.06.2026 1:16:46
My Pop and I had the best trip ever this past week as we left Austin, Texas, flew into Nashville, and road tripped it out to Asheville via the beautiful Smokey Mountains so we could attend #HomebrewCon 2026. In today's episode, we recap the entire trip. If you're only interested in our thoughts on the conference, use the timestamp below! Otherwise... Thank you so much for tuning into the Homebrew...
The Road to HomebrewCon 2026 in Asheville w/ Julia Herz 11.06.2026 33:31
It's great to have Julia Herz from the American Homebrewers Association ( https://homebrewersassociation.org/ ) back on the show this week to discuss the upcoming #HomebrewCon (NEXT WEEK, FYI, SO GO BUY YOUR TICKETS NOW). Personally, I have high expectations for this year's show because, well, my Pop and I are going to be there! If you're attending this year's event, please hit me up. We'd love to...
Do You REALLY Need Rice Hulls? | SRM, Growler Fills, & Draft Sparkling Water 05.06.2026 1:02:38
Better late than never, amirite? Apologies for the delay in publishing this but I'm thrilled to have my favorite homebrewer on the planet, Ms Lorena Evans, back on the show (via last minute request :) ) to help take your questions and, mostly, to participate in a variety of shenanigans with me. I always have the best time when she's around! Thank you so much for tuning into the Homebrew Happy Hour...
Is Pressure Fermentation Worth It? The Good, Bad, and the Potential Geysers! 28.05.2026 1:23:08
My buddy (and 2025 Homebrewer of the Year), Wayne Doucette, was kind enough to come on this week's episode and help me take YOUR questions. This week, we focused mostly on pressure fermentation and I had a real good time plus I learned a lot. Let me know in the comments below what you think! Thank you so much for tuning into the Homebrew Happy Hour podcast! ... THE home brew # podcast where we ans...
The Golden Hive Update: Mead, Makers, CBC and HomebrewCon Asheville 21.05.2026 1:12:12
Holy moly, y'all - this week's episode was a BLAST! I'm so excited to welcome my buddy, Charlie, from Golden Hive Mead back on the show to catch up, recap his Craft Brewer's Conference experience, talk about his current projects, and looking forward to hanging out in Asheville next month for HomebrewCon 2026. Y'all are in for a real treat! Thank you so much for tuning into the Homebrew Happy Hour...
Pressure, Purity, and The Great Sparge Debate 14.05.2026 1:06:59
You guys are in for a treat this week because I have a special guest who joined the show to help me take your questions AND do some catching up. It was last minute but I'm super excited that it happend! Thank you so much for tuning into the Homebrew Happy Hour podcast! ... THE home brew # podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT S...
Fixing Foamy Beer, Frozen Fruit Tips, & Easy Hop Subs 07.05.2026 1:03:59
Is it oddly cold for May wherever you're listening from? Dude, it's been like 58 here this whole week. I'm not complaining because I love it! Anyway - welcome back, my friends, to another jam-packed episode. This week, our good friend, Lorena Evans, is joining me to tackle your questions and to humor me and my ADHD. I had a blast and I'm sure you will too! Thank you so much for tuning into the Hom...
Is Your Process Outdated? The Truth on Kegs, Secondary Conditioning, & Must Have Gear 30.04.2026 1:09:11
I'm so happy to have you back, my friend! This week might seem long-winded and that's because I have nobody here to reign me in. That's right - I'm doing this week's episode all by myself but DON'T FEAR... I *think* I got some useful information out this week. As always, I welcome your feedback in the comments below or call it in to 325-305-6107 Thank you so much for tuning into the Homebrew Happy...
3 Topics for Brewing Better Beer: Dry Hopping, Used Gear Tips, & Medaling at Competitions 23.04.2026 1:01:38
Howdy, friends! I hope you're doing well. We're back with a jam-packed episode this week, featuring my good buddy - BrewersFriend.com pro, Lorena Evans. She helps me take YOUR questions so that we can all strive towards brewing better beer. It really doesn't get much better than that! Thank you so much for tuning into the Homebrew Happy Hour podcast! ... THE home brew # podcast where we answer all...
No New Episode but Don't Forget About the Boston Lager! 16.04.2026 2:17
Hey, y'all! I apologize for no new episode this week but I did want to drop in and remind y'all that the Samuel Adams Boston Lager clone kit is live over at Patreon.com/HomebrewHappyHour ! Even though I got big-timed by Boston Beer, we're still going to enjoy brewing this American classic. It's a delicious Vienna Lager styled beer and I'm confident you're going to love how this batch turns out. Al...
The Challenges of Operating a Homebrew Supply Shop in 2026 09.04.2026 1:09:57
Something I've been wanting to do for a while is to feature more of the people behind the scenes of our nation's mom & pop homebrew supply shops. Unless you've been living under a rock, you likely know that it hasn't been the best time for our industry. Shops are closing up left and right and some might say it's a little "doom and gloom". HOWEVER - I'm so happy to have my new friend, Tyler Wallace...
The Art of the Craft: Life, Lyrics, and Lager with Joe Whiting | Episode 471 02.04.2026 1:10:06
You're in for a real treat today because on this episode I am joined by my good buddy (and an INCREDIBLE musician), Joe Whiting. Joe hasn't been on the show since November 2021, so I thought it would be great to catch up with him, recap his history as a brewer, and hear his perspective on how homebrewing has changed, the current state of homebrewing, and his thoughts on the potential future for ou...
Mastering the Basics: Yeast Harvesting, Base Malts, and Mash Ratios 26.03.2026 1:00:02
You know it's going to be a great episode when BrewersFriend.com pro, Lorena Evans, is on the show! I'm so thankful to have her expertise a lot lately and I'm looking forward to having her on even more this year. Thank you so much for tuning into the Homebrew Happy Hour podcast! ... THE home brew # podcast where we answer all of your home brewing questions and discuss anything related to craft bee...
The Godfather of Double IPA: Vinnie Cilurzo on the Birth of Pliny the Elder 19.03.2026 1:25:08
I would love your honest feedback in the comments below (or call it in to 325-305-6107) about the episodes I've been publishing lately. In my opinion, these have been some of the most information-packed and also featuring some of the greatest brewing minds but I'd love to know what YOU think. With that being said, the ball keeps rolling because today's show is truly incredible. I was able to sit d...
From Brewing to Biohacking: Trong's New Wellness Tool 12.03.2026 1:20:29
Y'all, this week's episode is a doozy! Before you ask, YES - it is not a typical HHH episode. In fact, this might be the "healthiest" type of episode I've ever published for this show. When Trong approached me 6+ months ago with how his yeast farmer device was going to change my personal health... it obviously took me 6+ months to take him serious and have him on the show to convince me (and you g...
Unwanted Pellicle, Sprinkling vs Rehydrating Dry Yeast, & When to Rack Your Batch 05.03.2026 53:18
Last week's episode was sort of a bummer, eh? Well, I'm past that and looking forward to bigger and better things! That's why I have my dear friend, Lorena Evans, on the show today to help me answer YOUR questions because - let's be real - I couldn't do it without other people's knowledge. Thank you so much for tuning into the Homebrew Happy Hour podcast! ... THE home brew # podcast where we answe...
I'm Unemployed (but Homebrew Happy Hour is NOT Going Away). What's Next? - Ep. 466 26.02.2026 32:36
It's true: I am officially unemployed. [insert "End of the Road" by Boyz II Men here] If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635
Brewing Water Chemistry: Understanding Mash, Boil, and Fermentation pH with Wayne Doucette 19.02.2026 1:07:42
Lots of you asked for it so I'm proud to welcome my buddy (and the AHA Homebrewer of the Year), Wayne Doucette, back on the show. This week, he's talking all about pH in brewing and why it matters. From the mash, to the boil, and all the way thru fermentation! So buckle up because it's time for the Homebrew Happy Hour podcast! ... THE home brew # podcast where we answer all of your home brewing qu...
A Hill Country Original: Talking Real Ale w/ Brad Farbstein 12.02.2026 1:20:12
Continuing with our Patreon.com/HomebrewHappyHour Trub Club goal for 2026, I am so excited that this month we're brewing a clone of one of my favorite beers - Firemans 4 from Real Ale Brewing Company. Much like last month's Shiner Bock, tons of Texans know Firemans 4 as being a gateway into the wonderful world of delicious craft beer. In fact, Real Ale doesn't make a bad beer and I'm confident y'a...
Parti-Gyle Brewing, IPA Freshness, & Backsweetening Kombucha 05.02.2026 55:39
What a wild 10+ days it's been down here in Texas! The winter storm was fun (meh) and I also have other news to update y'all with on a future episode but, for the time being, I'm so happy you could join me this week. You're in for a special treat because my dear friend, Lorena Evans, is helping me take YOUR questions and hanging out as I undoubtedly derail the show at some point. Either way - I ho...
Last call for Shiner Bock Clone Kit 29.01.2026 1:26
Hey friends! I just wanted to hop on here real quick and remind you that it is last call if you are wanting to brew the delicious Shiner Bock clone kit ( https://www.patreon.com/posts/january-2026-kit-148064513 ) that we've come up with. I'm confident that you're going to love this kit! Also, don't forget to check out the interview I did with Shiner's brewmaster, Greg Hybner, available here https:...
A Texas Craft Beer Tradition: Inside Spoetzel Brewery w/ Shiner Brewmaster Greg Hybner 22.01.2026 1:05:05
Around October 2025, I came up with an idea for our 2026 Trub Club recipe kits ( https://www.patreon.com/bePatron?u=21132635 ). My plan - to feature clone recipe kits of our country's most popular and longstanding craft beer AND I wanted to interview the brewmaster each month to learn more about the history of their brewery and the beer that made them so popular. Think about it! How cool is it to...
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