Archana Gurung

HOMEBOUND PODCASTS

Arts EN ↓ 7 episodes

Hi. I am Archana, and this is Homebound Podcasts. The first season of Homebound Podcasts is under the theme slow food and is titled "The Slow Food Life". Join me in this incredible journey as I meet and interact with wisdom keepers in Nepal and explore the world of food intertwined in the web of life. This might just change the way you think of food.

Author

Archana Gurung

Category

Arts

Podcast website

rss.com

Latest episode

May 28, 2026

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Episodes

Slow food, shared stories and wisdom in everyday meals with Naviya Kafle, Nepal's emerging public health professional and food storyteller 28.05.2026

Food is both deeply ordinary and profoundly more than that. It nourishes us, but it has also sustained us as social beings for generations — carrying stories, memories, care, and connection across time. In the sixth — and second last — episode of this season, we sit down with Nepal’s emerging public health professional and food storyteller Naviya Kafle. Together, we explore how cooking and sharing...

Slow food from the lens of Dharma with Zak Aldridge, Vajrayana practitioner in Nepal 14.05.2026

🙏🏽 May all the transgressions we have collectively made as a human race be purified, may we be forgiven and may we all walk the path of wisdom and compassion. 🪔 Join us in the fifth episode of Homebound podcasts with Zak Aldridge, a Vajrayana practitioner and Buddha Dharma scholar who helps us reflect on and deepen our role as humans. From the perspective of Buddha Dharma, he helps us see how o...

Slow food and public health: Nepal's pioneer public health leader Dr. Aruna Uprety anchors national health strategy in kitchen 29.04.2026

Public health begins at home! At 66, Nepal’s pioneer public health expert and healthy eating champion Dr. Aruna Uprety isn’t slowing down, she feels healthier than ever, in her body and spirit—and she credits every bit of it to home-cooked meals. She advocates home-cooking is not only an individual choice but a public health agenda. 🦠 While exploring gut microbiome, gut-mind connection, and dysbi...

Slow food and healing from the holistic perspective with Dr. Eric Rosenbush, practitioner and educator of ancient healing sciences of Asia 15.04.2026

Tadyathā Oṃ Bhaiṣajye Bhaiṣajye Mahābhaiṣajya-samudgate Svāhā Whoever you are, wherever you may be—may the whisper of this prayer reach you. May you find your path to healing, and may the remedies you seek come gently into your life. As we share the third episode of our podcast series, we hold a deep intention: healing. We offer this conversation as a small vessel of care, connection, and restorat...

Slow food from de-colonial eyes with Pranathi, an architect turned radical gardener 01.04.2026

Have you thought that our kitchens and gardens can be a place of power, and freedom? Decolonisation might sound like a big term but it can start small. We can start right at our kitchen by reclaiming our health and wellbeing. Decolonial might sound like disengagement, but it is anything but disengagement...it's about engagement with the living wisdom of our community and finding interconnection in...

Slow food from ethnic eyes with Prashant Khanal, author of Timmur the cookbook 19.03.2026

Have you thought about how political your plate can be? If farmers are at the centre of our food system, how can we better acknowledge them in our plates? If our farming system is guided by monsoon, how changing climate is disrupting that? And about the imported food culture and how to better replace them with local produce? With Prashant Khanal, we will dive into the politics behind our choice of...

Teaser: The Slow Food Life 12.02.2026

The food on your plate, is it so simple? The first season of Homebound Podcasts focused on the slow food culture. What we have learned along the way while researching and recording for the first season have blown our mind and might just change the way you think of food. Carved with voices of extraordinary wisdom keepers, we have tried to widely cover the slow and subtle aspects of food. But this s...

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