Home Cooking

Jingle Bells, caramels Do those two things rhyme? My flour smells, you can tell It spoils over time! Hey! Tis the season for our season to come to a close, so we are wrapping things up (like a gift) with our friends Josey Baker, to help us level up our bread game; and Helen Zaltzman, to help us level up our word game. For recipes, Home Cooking merch, and a transcript of this episode, visit homecoo...

We're back with a Thanksgiving special! Samin has a cold, and a cold-pressed juicer, but Hrishi's got some mildly spicy jokes (which is why we have our first ever explicit-ish language warning). For this episode, we’re finding new ways to honor old Thanksgiving traditions. But one thing is true forever: kids just eat rolls. For recipes, Home Cooking merch, and a transcript of this episode, visit h...

The poet and piemaker Kate Lebo joins us to help discuss her book "The Book of Difficult Fruit," which inspired this episode! We meddle with some medlars and try to make some prickly pears less prickly. Don’t take your pommes for granted! For recipes, Home Cooking merch, and a transcript of this episode, visit homecooking.show.

Coming to you live from the Emerson Colonial Theater in Boston, with a little cameo appearance from Sumesh Uncle! For recipes, Home Cooking merch, and a transcript of this episode, visit homecooking.show.

It’s the return of Samini's Teeny Tahini Sardini Panini! Plus: the pleasure and pain of making the ultimate chile crisp; blanching at having to blanch; and finding cast iron treasure in the lost-and-fond.  For recipes, Home Cooking merch, and a transcript of this episode, visit homecooking.show.

This episode was recorded live in San Francisco at the Sydney Goldstein Theater, as part of Samin’s Good Things book tour! It was hosted by City Arts & Lectures, and recorded by KQED. There’s a real spirit of togetherness and gathering in Good Things , so getting together in person with 1,700 people felt like  a great way to talk about Samin’s food ideas in the cookbook—and answer listener que...

For the first time, we're recording an episode in the same room! Which means Hrishi is in arm's length of Samin if she decides to smack him for a bad pun! (No Hrishis were harmed in the making of this episode.) We're talking about the unfortunately named shoofly pie, and a couple that's unfortunately divided on their love of mayonnaise. Listen to this episode while you re-organize your fridge! For...

We are thrilled to be back for the eleventieth season in our four-part series! Right now, it’s time to KICK OUT THE JAMS! We’ve got questions that are high in iron, and answers that are high in irony. And a Chef Detective that we’re hoping no one will have beef with, featuring advice from Samin's old cooking colleague Emily Su-Bowden. For recipes, Home Cooking merch, and a transcript of this episo...

You should never under-season your food, and you should never under-season your podcasts! So we're coming back with a brand new season of our podcast, starting on August 29th! "New season" implies that we had previous "seasons" and not just a flurry of episodes in 2020, followed by unreasonably long fallow periods with sporadic individual episodes. But never mind that! Eight more episodes are comi...

Big News! Samin’s second cookbook, Good Things , will be published this September! You can preorder it here now! And to celebrate the book release, Samin will be touring across North America this fall for a series of conversations with friends (and occasionally, Hrishi). Get your tickets now for these events, which promise to be full of laughter, connection, and deliciousness (unless Hrishi is mod...

Our holiday episode this year is a Christmas special. Samin is making puns and courting controversy (don't let a Chicagoan hear how she eats a hot dog). And Hrishi’s making a weird sandwich, and trying to recreate a treat he sampled in London. Featuring listeners’ questions, plus a conversation about an ancient fish sauce between Samin and our friend and co-host of Radiolab, Latif Nasser. For reci...

It’s Thanksgiving, and so, like giblets and your racist aunt, this is the only time this year that you’ll have to deal with us. Welcome to the first (and possibly only) installment of our chill era, featuring our favorite retired food scientist, Dr. Sumesh Uncle Hirway.

We’re back for a special episode of the podcast, and we’re getting questions and giving thanks as we get ready for the high holy day of home kitchens. We got a special surprise in the form of a question from international pop superstar Camila Cabello ! Also, we finally made shirts that say “Shrimp J*nga Forever!” and you can get one at homecooking.show/shrimpjenga . You can listen to Hrishi’s new...

Hello again! We’ve climbed out of our cave and here we are, blinking bewilderedly in the light of the bright sun, trying to remember how to make this podcast. Join us as we slice up a veritable fruit salad of questions, including one about raisins from our new puppet friends Waffles & Mochi . They’re the titular characters of the new Netflix kids show that just came out. Samin is in the show,...

We’re wrapping up this pandemic year and our pandemic podcast in a carefully-sealed bag, so as not to let the flavors intermingle with other flavors in your podcast cookie tin. For our cookie-themed episode, we‘ve got chocolate chip cookies, no-bake cookies, and smart cookie Helen Zaltzman ( @HelenZaltzman ) tells us about her gingerbread creations. Plus, a Chef Detective mystery about a lost fami...

Happy Thanksgiving! Our special family guests this week include Samin’s younger brothers Pasha & Bahador, Hrishi’s dad Dr Sumesh Hirway, and Hrishi’s niece Asha. Plus, the wonderful Tracy Clayton ( @brokeymcpoverty ) tells us about the Thanksgiving opinion that could get her excommunicated from her old Kentucky home. This episode is dedicated to Kanta Hirway, Hrishi’s mom. Without her incredib...

According to our callers, a big part of Thanksgiving seems to be making food for your loved ones that you only kind of like yourself. But can we make these dishes a little better for the people cooking them?! We’re gonna try. Plus, Demi Adejuyigbe ( @electrolemon ), tells about his quarantine baking adventures. For recipes, transcripts, and more, visit homecooking.show/12 .

Dr. Sumesh Uncle Hirway, Ph. D (@sumeshhirway) is back with more tips, Jen Feltham of Sonoratown (@sonoratownla) teaches us a tortilla trick, and Samin & Hrishi talk treats. For recipes, resources, and a transcript of this episode, visit homecooking.show/11.

We’re joined by actor Jason Mantzoukas, one of our favorite people. He’s a novice in the kitchen who needs a little help getting comfortable with some cooking basics. Plus, we call up Hrishi’s dad, a.k.a. Sumesh Uncle the Food Scientist, for some information on his newest favorite gadget: an air fryer.

We’re back for a third batch of episodes! Samin and Hrishi help a listener who is over-encumbered by a number of cucumbers, and Chef Detective fills in the missing pieces from a family recipe for pull-apart bread. For recipes, resources, and a transcript of this episode, visit homecooking.show/9 .

What is kohlrabi and what do we do with it? Plus, Queer Eye’s Antoni Porowski ( @antoni ) talks to us about pierogis, and more! For recipes, resources, and a transcript, visit homecooking.show/8 .

Samin and Hrishi brainstorm snack ideas for hiking, but sometimes wander off the trail, and author Rachel Khong ( @rrrrrrrachelkhong ) breaks down her quest to find the best way to cook rice—without a rice cooker. For recipes, resources, and transcripts, visit homecooking.show/7 .

The wonderful Nadiya Hussain ( @nadiyajhussain ), Great British Bake-Off winner and host of Netflix’s “Nadiya’s Time to Eat,” joins us to tell us about her family’s chicken korma recipe. Samin melts Hrishi’s dreams of starting an ice cream parlor, and Hrishi mortifies Samin with a request for a new kind of email submission. For recipes and resources, go to homecooking.show/6 .

We’re back! The pandemic has extended its run, so we have, too! But now, it’s hot out and everyone’s sweaty and no one wants to turn on their ovens. That’s okay, we have ideas. Plus, the wonderful Sam Sanders ( @samsanders ) joins us to tell us about his impressive Struggle Frittata, and more. For recipes and resources, visit homecooking.show/5 .

We’re closing out our miniseries with happy bellies, full hearts, and international treasure Yo-Yo Ma ( @YoYo_Ma ). In this episode, we talk about comfort, memories, the act of cooking as an act of love, and the art of wrapping food inside other food. For ideas, recipes, resources, and more, visit homecooking.show .