Hey Bartender Podcast

I had a realization a while ago and it's time to admit it. I was a poor tipper before I worked in the service industry. But after time I grew out of it. Take a listen. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58d...

This episode I talk go off about some of the times I have had to work with new managers with no experience. You know those idiots who think, "Its a restaurant, how hard could it be?" or attempting to make their personal mark on a machine that already works. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at chec...

This episode I go on a little rant about Karaoke nights. Dear God people, choose some new songs! Seems like the same songs every night you get up there! And just because you can sing at Karaoke, doesn't mean that your are The Voice material. We also learn how to make a cocktail called "Courage Cocktail." Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: ww...

This week I had a great conversation with Cory Brim, who owns an event bartending service called Sugar Rim Bar. We talk about how he got into the hospitality industry, and how he took that knowledge and started his own business that has been running for 12 years. He even took the time to share with me some helpful hints that others can benefit from too. Remember to Share, Like, Comment and Subscri...

This episode I get to talk with Nikki (@thiicknikk on Instagram). She sent me a message excited about that a drink that she created go put on her restaurants menu. So I asked her, "Do you want to come on the show and talk about it?" Lucky for me she said yes! On this show she talks about her life as a professional weight lifter, her career as a hostess, to waitress, to bartender, and her future go...

This episode I get to talk to Vicki Magyar who is a promoter of health, wellness, Reiki Healer, joy seeker and positive mindset creator. I decided I needed to bring her onto the show to give you all some helpful hints on how to practice healthier habits while working in the service industry, and develop a better mindset for our stressful job. We also learn how to make a drink called an "Americano....

This episode I get to talk to Tonya Fritch, author of the book  "Just The Tip: The Ins and Outs of the Industry." We talk about her book and some really cool stories about working in the service industry. She also tells us how to make her version of an "Old Fashioned." Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYB...

This "Quick Shot" Episode, I just got back from jury duty, and I learned a few things that could help you out when making decisions on what to do if someone is picking a fight with you. Are they a threat? Or aren't they? When you should act, and when you shouldn't. We also learn about a drink called "The Mystery Collins," courtesy of @wanderingbarfly on Instagram. Remember to Share, Like, Comment...

This show I get the pleasure of talking with Rachel Golem, who has had a journey in the service industry from hostess to manager of a restaurant. We talk about her working while her husband was in military training, to working pregnant during the pandemic shut down, and very valuable services she offers on www.fiverr.com  (link below). We also learn how to make a cocktail called "Straw-Balsa...

On This Wednesday "Quick Shot" episode I talk about a few ways that I figured out when people are full of shit. We also learn how to make a Rock Sound Pina Colada! its not a quick drink, but it sounds tasty. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shippi...

This episode i get a chance to talk with actress, Comedian, Danielle Motley!. We talk about her times working in the service industry, her career working in comedy and acting, and how serving became an inspiration for a series of successful TikTok videos. We also have a 4th of July drink special called, "Red , White, and Booze Margarita!" (Sorry, its a blended drink.) Remember to Share, Like, Comm...

This "Quick Shot" episode I talk about being called an "Non-Essential Worker." There are a lot of people in this world that are insulted in one way or another, but when you are singled out as not important, or not good enough, it can have a very negative effect on your life, and how you live it. This episode I share a few stories about the negativity that I had received and how I am working past i...

This episode I talk about how I think that working in a restaurant should be a college requirement. Yes, that's right I said it! I talk about how working in the service industry can give valuable lessons in many aspects of what colleges call "The Real World," and prepare the people that do graduate college with a degree but can't find a job in the field they studied for. We also learn how to make...

This "Quick Shot" episode I tell you about a shot I recently found out about, called "The Angel Shot." Or to some of you "Ask For Angela." It is something that every bartender or server should learn about because it can really help out your customers. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout t...

This "Quick Shot" episode I discuss a little about people giving compliments, or even afraid to give compliments in the bar. Have you ever been afraid that a compliment might be taken the wrong way, or afraid what you opened the door to receiving a compliment. We also talk about how to make a shot called "The Pineapple Upside Down Shot." Remember to Share, Like, Comment and Subscribe! www.heybarte...

So I got an email recently from someone who didn't appreciate something I talked about in a previous episode. It upset me and kind of scared me about what kind of stuff I talk about on this show. But Ultimately I just got over it. We also learn how to make a shot called "Storm Clouds in a Glass." Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.c...

This episode I get to talk to TikTok personality, server, comedian, make-up artist Alex Torres. She talks about her careers in make-up artistry and working in corporate restaurants. She also shares her feelings on how workers are treated in the service industry. Later we get to listen to the single "Greener" from the band Tally Hall. Remember to Share, Like, Comment and Subscribe! www.heybartender...

This "Quick Shot Episode I talk a little bit more about tipping because I received some emails from other countries about how tipping works there. Not everywhere tipping is needed or accepted. Some places even have different wage gaps. We also talk about how to make a "Stars and Stripes Red, White, and Blue" Shot. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscape...

This episode I invited, hype man, cow bell player, and podcaster, Dana Bollen from "Two Week Notice" podcast on to the show. We talk a lot about music, other stuff, and throw in some bartending stories once in a while. He also shares with us how to make a Spa Water Martini! We also get to hear the single "American Hearts" from Piebald! Remember to Share, Like, Comment and Subscribe! www.heybartend...

This show I get to talk with Ashley Cardinal from Alberta Canada, also known as @thecanadiangingergirl on TikTok! She share with me some great stories about her days as a bartender, and some of the differences of the liquor and wages laws in Canada. She also teaches and shows me how to make her personal drink called the "Fruit Salad!" We also get to listen to "Faded" from the California group Divi...

This "Quick Shot" episode I finally go off about how people will to often look at the people of the service industry and ask us, "Why don't you get a real job?" I talk about how much we are needed, and what this job means to us. I also talk about how to make a shot called the "Bazooka Joe shot."

This show I get the chance to talk with Tyler Mortensen (@mixedupwithtgm). We get to talk about his passion for the service industry, customer service, and his knowledge of spirits, in particular Jagermeister. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free ship...

Chantal Hyde from episode 64 of Hey Bartender Podcast returns to catch up with me on her life and times after our last talk. She talks about her successes in beating cancer, some of her troubles after, covid, and her amazing daughters. She also tells us about her drink called "The Cha-Cha." Finally we have musical guest McStine and Minnemann and their single, "I Don't Feel." Remember to Share, Lik...

This episode I get to talk with Daniel Keaveney. (@lasvegas.bartender on instagram) We share some bartending stories, talk about his journey to becoming a bartender, to working in Las Vegas, and his passion for brown spirits. He also talks about tonight drink special "The Boulevardier!" Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Pro...

This "Quick Shot" Episode, I talk about the customer quirks that got on my nerves a little bit. Mostly the annoying ways they used to get attention. We also talk about how to make a "Watermelon Margarita," compliments of tasteofhome.com. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off...