Anthony Winkler

Hey Bartender Podcast

Society EN ↓ 267 episodes

A podcast dedicated to the hard workers of the service industry. We talk about drinks, food and life in and out of the industry! Support this podcast: https://podcasters.spotify.com/pod/show/heybartenderpodcast/support

Author

Anthony Winkler

Category

Society

Podcast website

www.heybartenderpodcast.com

Latest episode

Feb 11, 2024

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Episodes

224. Dating With Covid in 2022 16.01.2022

This episode I was asked for my take on dating during Covid times in 2022. I share a few stories. I started thinking dating was hard enough with out an pandemic. We also learn how to make a "Date Cocktail," courtesy of The Tipsy Bartender. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% of...

223. I'm Back For 2022! 09.01.2022

Thats right people! Hey Bartender Podcast is back for 2022. This episode I talk about stuff that I see might happen in the future of the service industry. Some good things, some bad... I also talk about how to make a warm weather drink for you people that work at ski lodges called the "Prince Pum King! Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.mansc...

222. Holiday Greetings and wishes for the New Year! 19.12.2021

This episode will be the last episode for 2021. I will be talking about Christmas parties that I've gone to with my co-workers, my wishes and goals for the 2022, and shout outs to guest I've had on the show, and some of my biggest supporters. We also get to listen to the song, "Darkness Can't Survive in the Presence of Light," form my podcast band Lara Hope and the Arc Tones! Finally the drink spe...

221. Stuff I'm Tired of Hearing 18.12.2021

This episode I talk a little about phrases that that started to bug me a little. Ok I go off a lot but you'll get it. We also learn how to make a " Blue Screwdriver." Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast

220: Interview With Rob Rossi 12.12.2021

This show I get to talk to bartender and podcaster Rob Rossi. He works at The International in the East Village in New York. We talk about his career, living in Hells Kitchen growing up, the ups and downs of living in New York, and his podcast called Getting Lupped Up With Rob Rossi. He starts off with giving a drink special of a beer and a shot, but later he reveals is personal signature way that...

219. If a customer asked me about The Beatles Get Back documentary. 11.12.2021

All of you know I'm a big fan of The Beatles, and last weekend I watched The Beatles Get Back documentary on Disney+, then I started imagining, if I was still around my old rock and roll customers, what I would I say if they asked me about it. Take a listen Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com  Use Promo Code "HEYBARTENDER" a...

218. Interview with Caylea Madden 11.12.2021

This episode came up pretty cool. Caylea sent me a message that she liked my show, I saw on her instagram that she is a bartender in Salem Mass. and I offered her a chance to be on the show. Obviously she took my offer. We talk about her life in Salem, getting into the service industry, and some of her other hobbies and interests. Its a good time! She also shares her take on the drink called a "Ho...

217. Interview With @Christina_Dean 11.12.2021

This episode I get a chance to talk with Christina Dean from Doc Holliday's in New York. We talk about her move to New York to go to art school, and sticking around enjoying her life as a bartender. We also talk about how she has fun with her customers talking about conspiracies, and her passion for photography. She and I talk about how she likes to serve her Bloody Mary for a drink special Rememb...

216. Keeping Secrets 11.12.2021

This episode I tell a talk about how keeping secrets with your co-workers and your customers. I also tell a story breached that trust with a friend and co-worker that plagued me for years. Also we get into the Christmas season with a drink called "The Candy Cane Cocktail." Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com  Use Promo Code...

215. Interview with @bardaddy_ 11.12.2021

This show I got to interview @bardaddy_ (Katie Stuart) from Instagram and TikTok! We talk about her life in the service industry in Richmond Virginia, and have really interesting discussion about the psychological side of being a bartender. She does share with us a drink special that she created, but she didn't have a name for it, but try it, you might like it Remember to Share, Like, Comment and...

214. Celebrating Birthdays With Co-Workers 11.12.2021

This episode I talk about how my co-workers and I used to celebrate birthdays together, birthdays for customers, and the fun we had together. I also talk about how you should look out for the birthday person, just in case they drink to much. I kinda goof around with the drink special. You might find one in this show Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Mansca...

213. Interview with Joel Lackovich of ROCKSOUND Rum 11.12.2021

This episode I get to talk to a Joel Lackovich, who was a scientist, a bartender, now turned entrepreneur for his own rum brand ROCKSOUND! We walk about going to college, how becoming a bartender became a passion, and how he decided with the support of his family to develop his own spirit brand. He tells us how to make his ROCKSOUND specialty drink called the "Love Shack," or "Love Shake." (You'll...

212. Lets talk fast food. 11.12.2021

This episode I talk about my time working in the fast food industry and try to eliminate the stigmas that are behind it. Things like its the bottom of the barrel when it comes to jobs, the people that work there, and how some people feel trapped. I also tell you how to make a drink called "The French Fry! Remember to Share, Like and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.c...

211. Instagram Live Show 11.12.2021

I decided at the last minute to try and do another live show on instagram and talk about customers that fell like they have more rights than they should around the bar. I give shout outs to the people that showed up for the live show, and just goof off a little. I don't do this often. Remember to Share, Like and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com  Use Promo Co...

210. Stuff Customers Said 11.12.2021

This episode I talk about some of the stuff that customers have had the nerve to say. I also give a couple tips on how to deal with them. We get to learn how to make a "Caramel Apple Pop" courtesy of @spiritedla on Instagram. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchas...

209. Halloween 2021 11.12.2021

This episode I start off with me in costume (audio podcast) OK, Character for Halloween, see if you like it. I talk about some of the Halloweens I spent behind the bar, and share an extra story I didn't use on my TikTok Haunted Restaurants and Bars series. I also tell you how to make a shot called the "Harley Quinn. Happy Halloween!!! Remember to Share, Like, Comment and Subscribe! www.heybartende...

208. Interview With Bobbie Jean Daniel 11.12.2021

This episode I get to interview Bobbie Jean Daniel, who is a bartender at the Double Down Saloon in New York. We talk about her life, her lifestyle, and some more interesting things along the way. We also talk about drug abuse, and some helpful things that restaurants and bars can keep handy to help people with problems. She also give us a drink special called a "Jonestown Koolaid." Remember to Sh...

207. Dating in the Workplace 11.12.2021

This Episode I go off a little on dating in the workplace. There are some definite ups, and some excruciating downs that needed to be said. We also learn how to make a shot courtesy of @canadiangingergirl from TikTok called "After 8. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your...

205. Work Place Sexual Harassment 11.12.2021

This episode I talk about my experiences watching and handling sexual harassment in the restaurant. This is a really tough subject for me to talk about, but its just about my experiences, and a shout out to all of the people of the industry that have had to deal with it, and shouldn't have too. I also invite @mixedupwithTGM to help bring the drink special called the "Jagerchello!" Remember to Shar...

205. A Few Tip Stories 11.12.2021

This episode I talk about a few of the more memorable tips, or getting tips methods I used to do. I also talk about the newer Point Of Sale systems and question how they are going to work for the service industry in the future. I also talk about how to make a cocktail that's called (for now) a Watermelon Shrub Cocktail courtesy of @bardaddy on TikTok. Remember to Share, Like, Comment and Subscribe...

204. This Just In!!! 11.12.2021

This episode I talk about people acting out on social media today compared to people just acting out 20 years ago in a public place. Buckle up, I kinda go off a little. I also bring up a story from last year of a bartender that was robbed and his boss told him to pay back the money or he was fired. I kinda go off that subject too. Remember to Share, Like, Comment and Subscribe! www.heybartenderpod...

203. Interview with Stefania Belmote 11.12.2021

This episode I get to talk to bartender, server, barista from South America Stefania Belmonte. She and I talk about her life as a traveling bartender between Venezuela, Ecuador, and Miami. Dealing with the different kinds of people, and adapting to liquor law around the region, and her goals for her future. She Also talks about how to make a drink of her own creation called Mr. Freeze. Remember to...

202. You have the advantage now. 11.12.2021

This episode I talk about what is going on with the people of the service industry and some of the advantages they have now. A lot of the restaurants are hurting for employees right now, and now is the chance to negotiate for better wages and  more respect. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at...

201. 200th Episode Celebration Pt. 2 11.12.2021

This is part 2 of my 200th episode celebration of Hey Bartender Podcast! It is a clip show of some of my favorite parts from interviews and some behind the mic stories. Going back and listening to these clips made me think that I really enjoy doing this show! Featuring guests Chantal Hyde, Daniel Keaveney, Tyler Mortensen, Ashley Cardinal, Dana Bollen, Alex Torres, Daniel Motley, Rachel Golem, Ton...

200. 200th Episode Celebration Pt.1 11.12.2021

This episode I have reached 200 published episodes! So I decided to do a clip show of my favorite moment with my guests and some behind the mic stories of what has happened in the last 100 episodes. Sorry this is part 1 of two, but I had a lot of favorite moments. Featuring guest moments from Shana Swain, Shane Smith, Boogielives, Trey Elder, Matt Justice, Adam Hall, Kimberly Dinaro, Armin Basha,...

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