Heard Mentality

In this episode of Heard Mentality, we sit down with Mike Mayo, co-founder of the Facebook group “Let’s Eat, South Florida” and host of Mike Mayo’s Lunchbox. Known for highlighting the best of the South Florida food scene, Mike brings a deeper, more personal perspective to the table in this conversation. Drawing from his time as a columnist for the Sun Sentinel, Mike shares his long-standing conne...

Michael Salmon's journey as a chef is rooted in a deep respect for simple, seasonal food. After studying at the Culinary Institute of America, he honed his skills at top spots like the 21 Club and Arcadia in New York, where he embraced the farm-to-table philosophy. He’s cooked for icons like Jackie O and Uma Thurman, and was even a guest chef at the James Beard House. He was season 3 finalist...

Joe Durkin is a South Florida–based hospitality and experiential events leader known for creating large-scale lifestyle festivals at the intersection of beverage, culture, and community. With a background in brand partnerships, growth strategy, and guest experience, he specializes in building immersive events that deliver high-energy, thoughtfully curated experiences. He is the co-founder of The T...

Adam Baron was one of the top junior tennis players in the United States, dedicating his early years to competing at the highest levels of the sport. His passion for tennis led him to continue his career at Florida State University, where he played collegiate tennis while earning his degree. After college, Adam shifted his focus from the court to the classroom, earning his law degree from Nova Sou...

Joe has 20 years’ experience in the liquor industry. Prior to Co-Founding Munyon’s Paw-Paw, Joe was most recently employed by Campari America. During his 11-year tenure at Campari America, Joe held several sales roles of increasing responsibility beginning with South Florida Market Manager and culminating with his role as Divisional Vice President, overseeing several states including Florida, the...

Michael Saperstein is a chef and entrepreneur whose career has been fueled by creativity, craft, and a dedication to elevating the culinary experience. As co-founder of Sunshine Provisions, Michael draws on his chef’s perspective to ensure the company delivers premium proteins that meet the rigorous standards of culinary professionals. From procurement to product development, he brings an unparall...

Robert Bellini is a classically trained pastry chef, author, and visual storyteller with over 30 years of experience in five-star hotels, resorts, and country clubs. A graduate of The Culinary Institute of America, he now leads Dazzelton Publishing Co., where he creates immersive culinary adventures for families through his children’s cookbook series, Chirpy’s Tasty Adventures. Each book blends wh...

Eric Lamb is the proud owner of Windy City Pizza, a true taste of Chicago right here in Delray Beach. With 25 years of hands-on experience in the restaurant industry — from line cook to kitchen manager, general manager, and executive chef — He's built his career on passion, hard work, and the belief that great food brings people together. He also brings over 10 years of catering experience, de...

Zach Pecoraro was born and raised in New York State. Zach grew up with a passion for trying new foods and the outdoors. He has been living in South Florida for the past 4 years. Consistently trying to progress and grow within the hospitality industry. He is the General Manager of Avalon Beach House in Delray Beach, Florida. Born and raised in upstate New York , Max Lennon now calls South Florida h...

John Noble Masi started his career in foodservice when he was just knee high to his Dad making fresh baked rolls, cookies, and danish in his father’s bakery. John loved food so much, he later attended the premiere culinary school in the world in 1984: The Culinary Institute of America before he moved to Florida to earn his Bachelor’s degree in Hospitality Management and Master’s degree in Business...

Palm Beach Meats, founded in June 2020 by Eric and Meghan San Pedro, has rapidly become a standout in North America’s meat industry. Based in Palm Beach and Orlando, it's Florida’s only all-Wagyu retail shop and restaurant, blending fast-casual dining with premium Wagyu cuts from Japan, Australia, and the U.S. What distinguishes the company is not just the high-quality beef but the San Pedros’...

Chef Glenn Rogers Jr. is a seasoned culinary professional with over a decade of experience leading dynamic, high-volume kitchens across South Florida.  His current culinary role is with PGA National Resort in Palm Beach Gardens. Prior to this, Chef Glenn held the Executive Chef role at Meat Market in Boca Raton, The Singer Oceanfront Resort, and The Seagate Hotel in Delray Beach, where he managed...

Kerri Paizzi, owner of Flavor South Florida, a month-long food festival has many years of experience in the restaurant business and also owns Monarch Marketing and Design, a successful digital marketing agency, as well as Monarch Music, a booking agency that showcases musical talent in South Florida.    ​ Paizzi calls on her organizational skills, dedication and commitment to her word to juggle mu...

Bryce Dangerfield is the owner and executive chef of Curds and Corks, a culinary venture dedicated to creating unforgettable dining experiences. Bryce started working in professional kitchens at just 13 years old and was managing a French restaurant by 16. After years in commercial kitchens, he made a vow to pursue his own path, launching his business 1.5 years ago with a focus on hyperlocal ingre...

Raised in the hospitality industry, Kali imbibed the value of leaving a positive, lasting impression from a young age. This passion for creating memorable experiences led her to a dynamic career in event management. With a rich background, including roles with the Miami Dolphins, the Miami Open, Super Bowl LIV, and other major events, she honed her craft in orchestrating exceptional moments. Now,...

In the first episode of the second season of Heard Mentality we sit down with Myles Robinson. Myles is the creative mind behind Standish Cocktails, a page birthed from over 20 years' experience creating and working within the bar industry. His focus has always been research, learn, and teach in a way that is fun, exciting, and approachable for every type of audience. Myles also moonlights as a...

Ryann Morris is the guest for this episode of Heard Mentality! Ryan is a Ayurvedic cooking & professional health coach. You can follow her journey on Instagram by following @food_brilliance!

Jake Fisher

Jimmy Everett, Executive Chef & Owner, Driftwood, and Sylvia Tricarico, Culinary Instructor

Episode 4 - Emerson Frisbee, Executive Chef & Owner, Ghost Kitchen Collective & Palm Beach Meats

Episode 3 - Gavin Krooks, Executive Chef, Space of Mind

Episode 2 - Billy Himmelrich, owner, Old School Bakery

Episode 1 - Blake Malatesta, Executive Chef, The Wine Room