Head Shepherd

What does it take to build a successful red meat brand from the ground up? Hamish Best, a sheep and beef farmer near Wellington, shares his journey in this episode, from his background in agronomy and sales to his return to farming. He chats about the challenges of maintaining product quality and consistency while growing a brand that resonates with consumers. Hamish also discusses his plans for t...

This week it's Ferg on the podcast, discussing the trans-Tasman, if not global, issue of drench resistance in sheep. From monitoring worm burdens to selecting rams with the right genetics, this episode is packed with practical advice and strategies to help sheep farmers manage internal parasites more effectively.  ​​Testing drench efficacy Using refugia to manage resistance Genetic tools for...

This week on Head Shepherd, Ferg chats with Nick Martin about the crossover between sports psychology and farming. Off the back of his Kellogg Rural Leadership research into the performance psychology of elite Canterbury sheep and beef farmers, Nick shares practical tools like self-talk, visualisation and box breathing, to help sharpen focus and navigate high-pressure situations. The conversation...

Andrew Glover, known to most as Gloves, has spent his career navigating the ins and outs of the sheep industry, managing operations that run 600,000 sheep a year. He started his career straight out of school, wool classing, and is now station manager at one of Australia’s largest and most innovative sheep studs, Pooginook. Andrew’s passion for the job has only grown, as has his understanding of wh...

This week, Mark chats with Matthew Coddington of Roseville Park Merino Stud, one of Australia’s leading Merino studs. Spanning 4,400 hectares near Dubbo, the farm is home to 11,000 sheep and a legacy of innovation and resilience built by Matthew’s family. Matthew shares insights into the evolution of sheep breeding, from traditional practices to advanced technologies like genomic profiling and emb...

We recorded our final episode of Head Shepherd 2024 live on the Hub where Mark answered listener questions. Mark also chatted about the work he has been involved with in 2024. - GEPEP project and its applicability to composites and strongwool sheep - Should you be breeding your own rams? - Testing for efficiency in confinement - Grazing behaviour of sheep Thanks to everyone who tuned in to Head Sh...

In this episode, Ferg is joined by Rudolph Linde, the Business Manager of Genetic Services at Meat & Livestock Australia (MLA), who shares his journey from diversified farming operations in South Africa to a career across New Zealand, the UK, and now Australia. With a strong passion for animal science and genetics, Rudolph delves into the principles of genetic improvement, the importance of va...

In this episode of Head Shepherd, we're thrilled to introduce Dr Emma Pettigrew, our new North Island consultant at nextGen Agri. Emma brings a wealth of experience and passion for the sheep and livestock industry, having grown up on a stud sheep and beef farm in the Manawatu and earning her PhD in animal science. This episode is packed with practical knowledge and forward-thinking ideas for...

Hayley Grosser is a farmer and business coach based in Victoria, Australia, who helps farmers change their relationship with money so they can create more abundance in their lives. Hayley and her partner both grew up on a farm, and they started their own farm when they got married. They encountered financial difficulties early on and struggled for years to break through a financial ceiling. Throug...

Looking to level up your pasture and crop management? This week’s guest is Cam Nicholson of Nicon Rural, an agronomist with four decades of experience. He breaks down the essentials of soil fertility, grazing management and the big impact of getting these right. Cam and Ferg chat about the benefits of grazing cereals, managing animal weight on stubble and the real cost of picture-perfect pastures....

We’re talking feet on this week's podcast! Guests Jim Walsh, Veterinary Technical Advisor at MSD Animal Health Australia, and Kim Kelly, Veterinary Technical Advisor at MSD Animal Health New Zealand,join Mark in a fantastic discussion about effective solutions for improving foot health in sheep. They dig into the issues of footrot and foot abscesses, covering effective diagnosis, management s...

What is actually occurring within a sheep with worm resistance? This week on the podcast we have a fascinating discussion with Dr Kelsey Bentley who has spent her career so far looking into the immune mechanisms of Katahdin sheep in the US. Kelsey runs us through what happens biologically within the sheep to make it ‘resistant’. She has also researched the importance of the role of colostrum in la...

Sophie and Ferg catch up about Ferg’s recent trip to Ontario, Canada, where he visited 14 different sheep farming enterprises on his 10-day trip with Ontario Sheep Farmers.  Highlights: - The differences in production systems, compared with New Zealand and Australia  - Feeding strategies - Lambing systems - Health challenges - Market dynamics - The potential for genetic improvements in sheep breed...

John Francis, director of Agrista , an agricultural consultancy, discusses benchmarking, understanding optimum stocking rates, maximising pasture utilisation, feed efficiency and much more.  Maximise pasture use and adjust stocking rates seasonally to boost profitability. Measure to manage. Profit varies by livestock system, so choose one that suits your resources. Benchmarking offers insights but...

Bec Malseed, who manages AWI & RIST’s Lifetime Ewe Management course, in her spare time is a female central/field umpire in her local country footy regional league. It’s fair to say that she is trailblazing a path for other women and girls to follow - in 2023, she became the first female field/central umpire in senior mens football in the Mininera & District Football League.  Her conversat...

Ben Simpson from OGA Creative Agency shares his passion for the varied landscape of Australian agriculture - focusing on storytelling, ethics, and innovation. He discusses with Ferg how effective communication, AI and visual storytelling are shaping the future of livestock marketing. Ben highlights the importance of ethical practices, brand values and initiatives like Meat and Livestock Australia&...

This week we have David Thompson of Moojepin Foods on the podcast. David talks about his career breeding trait-leading Merinos, how he is addressing salinity issues in Western Australia with the exploration of saltbush and halophyte agriculture, along with his latest idea: saltbush beer! David has to be one of the most innovative and enthusiastic people in Agriculture. Tune in for an absolutely fa...

Angus Gidley-Baird, Senior Analyst - Animal Proteins at Rabobank, joins us this week to share his expertise on the sheep and beef industries across Australia and New Zealand. Angus helps us understand market dynamics, global demand and the impact of seasonal conditions on the market. In this episode we cover the: Current state of the Australian and New Zealand sheep and beef markets Impact of drou...

This week on the podcast, we’re chatting all things livestock breeding with Robert Peacock from Orari Gorge Station. Robert discusses how and why they’ve been breeding for worm resistance. They have also been one of the first to measure feed efficiency and methane emissions, demonstrating the role of genetics in addressing these farming challenges. Tune in to discover how Orari Gorge is setting th...

Our guest this week is veterinarian Enoch Bergman. Originally from the USA, Enoch arrived in Australia in 2003. He fell in love with the people, the landscape and the agricultural innovation of Esperance, Western Australia and has been there ever since. Enoch is passionate about improving the performance of heifers and the use of fixed-time artificial insemination (AI) in commercial breeding progr...

This week on the podcast we’re celebrating 200 episodes! We thought we’d make a special occasion of it so we recorded our podcast live at Lambex 2024 and who better to have on as a guest than Lambex founder, Dawson Bradford.  Mark and Dawson discuss the origins of Lambex. Dawson came up with the idea to “ … bring producers together with the processors and retailers, and get an understanding throug...

If you farm Merinos in Australia, it’s more than likely you will have heard of Merinotech. And if you’ve heard of Merinotech, it's likely that you know our fantastic guest this week, Bill Webb.  For those that don’t know, Merinotech is an intensively recorded ram breeding nucleus founded in 1988 by a group of WA Merino breeders who wanted to breed a ram that thrived in their environment, back...

As you may have heard in the media recently, triple drench resistance in cattle is quickly becoming an issue for New Zealand farmers.  This week on the podcast, we are joined by Dave Leathwick and Christian Sauerman from AgResearch. They share how they came across the issue, why it has occurred and what producers can do to mitigate the risks of developing triple drench resistance.  Dave and Christ...

Our guest on the podcast this week is Barbara Webster, co-founder of inMR. Barbara shares with Mark how inMR's Marbl™ technology uses nuclear magnetic resonance to measure intramuscular fat quickly, accurately and non-invasively, delivering a new standard to the industry. In the last few years, the technology has been successfully implemented in lamb-carcass grading. inMR are in the process o...

This week on the podcast we’re discussing heat stress during mating and pregnancy with Dr William van Wettere. Heat stress is classed as anything over 32°C, which can disrupt fertility in ewes, semen quality in rams and embryonic development in lambs, so it has an overarching effect on all aspects of reproduction. Mark and Will start by discussing the effects of heat stress on ewes. Trials show th...