Head Shepherd

Selecting replacement ewe lambs is an opportunity to make more genetic progress in a flock, but how much are we missing when selection relies on visual assessment alone? In this episode, Ferg shares his thoughts on improving replacement ewe selection. He explains how environmental effects can influence what we see in the yards, and why putting objective scores around those observations can lead to...

neXtResist can tell you which sheep are fighting off worms, even when worm numbers are low. Emma Noble-Campbell has been running the test for New Zealand breeders since she joined us in February. Emma grew up on a sheep and beef farm in the North Island, studied agricultural science at Lincoln and did her honours on worm resistance and immunity in sheep. Since joining neXtgen, she has set up our &...

Join us to celebrate our 300th episode!  For anyone lucky enough to attend LambEx this year, Gus Balbontin was one of our favourite speakers. So, when he agreed to come on for our special 300th episode, we were beyond excited. The messages Gus shared during his talk have stuck with many. He challenged (and succeeded) in getting us to think differently and to question any long-standing assumptions...

John Yates has spent the past 18 years helping develop the British Texel Sheep Society, including bringing performance recording in house and building the iTexel database. Rather than relying on an external system, the Society has developed an evaluation around the information its breeders are collecting and the breeding goals of a terminal sire breed. John chats with Ferg about that evolution and...

Our newest consultant, Reece Michelle, took a slightly roundabout route into his new role with neXtgen Agri, from studying agricultural science at Lincoln and working with Headwaters to shearing and fencing before moving across the Tasman.  Now splitting his time between neXtgen Agri and Murdoch University, Reece chats with Ferg about his move to WA, the work he’ll be doing with sheep breeders and...

This episode comes from our Productivity & Profitability podcast, produced in partnership with Meat & Livestock Australia. How do you breed a lamb that consistently delivers a better eating experience? For decades, sheep producers have been selecting for traits they could easily measure, including growth, fertility and lean meat yield. But eating quality has remained far more difficult to...

Most breeders pick one thing to improve. Peter Blackwood picked several. When he and his wife Claire took over a Corriedale stud in 2006, they committed to lifting fertility, carcass shape and wool fineness - all at once - by using ASBVs. Two decades later, they've lifted lambing from 110% to 150%, and reduced micron from 28 to 22-24. Peter also says his sheep are shorter and stockier, with b...

Looking to change your Merino genetics? What actually happens when you switch types? For our guest this week, Dom Hallam, it started with his parents. Coming from a traditional fine wool background, they began looking for something different, eventually bringing sheep from New England into their flock. The change was rapid, and before long the sheep looked very different. His parents' willing...

What is a trait actually worth to a farming business? Ferg has spent much of his career talking about the value of genetics, but it hasn't always been easy to put that value into real dollar terms that apply to individual farming businesses. In this episode, Ferg explains how we plan to work out the dollar value of genetic performance with the use of our new tool, neXtProfit.  Ferg explains t...

What's the difference between a sheep that looks "right" and a sheep that breeds "right"? Jonno Hicks from Hannaton Poll Merinos and White Suffolks, reckons he's finally found the answer. In this week's episode, Jonno talks through his shift from visual assessment to genomics and data-driven breeding, and why the first years weren't the easiest- despite empl...

Ever wondered what's actually happening inside an overgrown hoof? And can you fix it once the damage is done? Our guest this week looked into just that. Dr Laura Deeming did her PhD with Massey University and AgResearch on dairy goat hoof health. Many dairy goats are not hoof trimmed until their first lactation, which, at that point, feet can already be very overgrown. One of her key question...

Willy McSkimming is modernising the shearing industry with a new app and an improved focus on wool classing and quality. After 23 years running a major contracting operation with his wife Tess, he's now doing things differently. Not happy with being left behind in comparison to other industries, and considering theres an "app for everything", Willy decided to develop an app for the...

How do you actually pick which heifers to keep? For many, selecting the top ones is easy, but it's those middle ones that are hard to choose between.  For this week's guest, Geoff Hayes, the answer is genomics. Geoff and his wife Belinda started their Angus stud just 5 years ago, but began their genomic journey early, not wanting to pick bulls on looks alone from the very beginning.  &qu...

Pete Fennessy has spent more than fifty years involved in science, genetics and livestock production, helping shape many of the ideas that transformed New Zealand’s sheep and deer industries.  Pete spent two decades at Invermay before becoming General Manager of AgResearch’s Sheep, Deer and Equine Division, later founding AbacusBio alongside a group of colleagues and helping build it into an inter...

This week on the podcast we have Joshua Barton chatting to Mark about the benefits of precision sheep management and the results it can get you.  Josh is currently stockman at Hillcroft Farms and recently shared some great scanning results with us as the outcome of well-planned precision lambing. Josh shares these results as well as discussing how Hillcroft’s ultra-white breeding program has evolv...

How do Australian and New Zealand farmers stay competitive when the rest of the world is changing faster than ever? For our guest this week, Richard Green, it starts by accepting that yesterday's thinking will not solve tomorrow's problems. "It frustrates the hell out of me when I hear us talk about 'We're the best farmers in the world.'" explains Richard. "...

Long before performance recording became mainstream, George Fell's grandfather was building a sheep breeding programme around growth, efficiency and measured performance on pasture. Unable to find the genetics he wanted, he created them himself. Today, that same mindset runs through everything at Fell's Yorkshire farming business. Alongside the Meatlinc sheep breeding programme, the fami...

What does a cow actually cost to run? At Kerin Ag, every kilogram of utilisable feed has a value attached to it. That allows Joe Kerin and the team to measure whether an animal is genuinely paying its way. In this episode, Joe joins Mark to discuss how putting a dollar value on each kilogram of grass they grow led them to choose Wagyu over Angus. As any Kerin would, Joe has done the numbers and co...

Few people have had a front-row seat to the genetic improvement of New Zealand sheep quite like our guest this week, Simon Buckley. After growing up in Whangārei and starting his farming career at Castlepoint Station, Simon joined Wairere Romneys and has never left. Four decades later, he has helped one of New Zealand's most influential sheep breeding programmes through the transition from vi...

Most sheep producers assume their drenches are working. Chloe Frank's job is finding out whether they actually are. After discovering how few producers in her region were monitoring worm burdens, Chloe launched Central Stock Health while still at university. She now travels from farm to farm delivering on-site worm egg counts and helping producers make better management decisions. In this epi...

This week on the podcast, Ferg introduces James Trowbridge, the newest consultant to join the neXtgen Agri team. James grew up in South Australia working alongside his parents, Margie and Bill Trowbridge, in both Merinos and the family artificial breeding business. After working across a range of farming and agribusiness roles around Australia, James now joins the neXtgen Agri team, bringing with...

What does it take to build the data systems that sit behind your genetic evaluations? This week on the podcast, Ferg catches up with Dan Garrick from Helical. Dan grew up on a sheep, beef and venison farm in the Manawatu before moving to the US at 13, where he went on to complete a PhD in aerospace engineering at Iowa State University. He's the son of Professor Dorian Garrick, one of New Zeal...

Jane Kellock joins Mark to talk through the production and business decisions that have shaped their Merino operation in South Australia’s Mid North. From running a non-mulesed flock for more than 20 years to building a breeding programme focused on lamb survival, Jane explains how genetics, condition scoring and lessons learned from attending previous LambEx conferences have helped their business...

Matt Hood on farm succession, agribusiness banking, and building better farm businesses. Based in Marlborough, Matt has worked across sheep and beef, dairy, and viticulture businesses in both New Zealand and Australia, with a focus on succession planning, equity partnerships, and helping farm businesses make better decisions around people, capital, and structure. Matt explains where he sees the ga...

You'd never ignore your interest rate, so why aren't you tracking your genetic gain?  This week, Ferg catches up with Chad Taylor for an update on what has been happening at Mumblebone and the recent work around footrot and feet structure they have been involved with as part of the 'Genetics of foot health in Merinos' project. Ferg and Chad also discuss genetic gain at Mumblebo...