Haskell's

It's one of the most well-established wine regions in the world, but there isn't a bad time to get reacquainted with the Rhone Valley.  Jack Farrell goes through the variety of styles produced in this Southern France region.

When you think of wine-producing countries, we know the first ones that come to mind.  What about New Zealand?  Jack Farrell takes some time to discuss the industry in this southwestern Pacific Ocean island country.

Have you ever heard of Sancerre wine?  Sauvignon Blanc enthusiasts do.  Why is this in the running for the best of this variety?  Jack Farrell lets us know.

What wine goes well with various entrees?  Jack Farrell tells us about the flexibility of Chianti.  Plus, what does he say regarding putting ice in or chilling wine?

Jack Farrell has discussed the pairing of Malbec wine and barbecue in the past.  But how much do you know about the style's original home?  He takes us on a tour of Cahors, France during this episode.

Last time out, Jack Farrell discussed the history of wine in America.  But what about the current status of the industry?  He tackles that during this edition of the program.

Ahead of this week's holiday, Jack Farrell dives into several topics.  They include America's history with wine and what to look for in a Sangria.

Rosé continues to basically be the hottest thing in wine.  There's so much to discuss about it and Jack Farrell revisits the style on this week's show.

Ever wonder about that wood flavor in your wine?  Jack Farrell discusses the process of barreling wine.

What's a good red wine to enjoy during the Summer?  What wine may be best for a Father's Day gift?  Jack Farrell discusses those questions during this edition of the program.

What's happening in the wine industry?  Which trends are building or fading?  Jack Farrell gives his thoughts on the state of the business going into Summer 2019.

What's the best wine to pair with fish?  Jack Farrell prefers Muscadet.  He details this Loire Valley specialty.

There are so many questions that our listeners have about wine.  Jack Farrell opens up the "email bag" to answer some of those this week.

Looking to get something other than flowers for your Mother's Day gift?  How about a bottle of rosé?  Jack Farrell looks at this style of wine, which is growing wildly in popularity.

It's Kentucky Derby Saturday.  With the sports world focused on Louisville, Jack Farrell gives a nod to a bluegrass favorite...bourbon.

There's a lot of ways to educate yourself about wine.  But what if you're trying find a variety to let your palette enjoy rather than inform?  Jack Farrell tells us some of his favorite types of wine that you don't have to "overthink".

What do you plan to cook on Easter Sunday?  Looking for the best wine to serve with that holiday meal?  Jack Farrell offers some options.

Are your tastes honed in on a specific variety of wine?  Jack Farrell explains the benefits of opening up our palettes to varieties we normally wouldn't consume.

Hosting folks for the big game?  What about a movie night?  Jack Farrell gives us a couple of quick hors d'oeuvres to prepare and why Merlot is a perfect game day wine.

So, how did we start to see this growing buzz for Prosecco?  Jack Farrell discusses the characteristics of this popular sparkling white wine from Italy.

What are the health benefits of wine?  Jack Farrell describes how it can be good for you (in moderation, of course).

St. Patrick's Day is Sunday.  Looking for an appropriate spirit to celebrate the day?  Jack Farrell gives us his guide to a festive holiday.

This week, Jack Farrell reaches into his mailbag to answer your questions on wine.

Even though it's the beginning of March, wintry weather isn't going away just yet.  Jack Farrell looks at some of the best red wines to enjoy, as well as what pairs best with Winter foods.

After enjoying some Rioja wine this week, Jack Farrell decided to explain the impact of Spanish wines.