Haskell's

As we get into the post-Valentine's Day swoon, what should you do with all that chocolate?  Jack Farrell offers some wines that will pair best with those sweetheart treats.

This week, Jack Farrell opens up the mailbag to answer your questions.  They include: The reasons to learn about wine. How sulfites in infused (naturally and otherwise) into wine. How fruit notes are detected in certain types of wine. How much wine a vine of grapes can produce. Whether you should drink a wine from the current year or store it.

Are you hosting a party for Sunday's big game?  What kind of wine should you serve?  Jack Farrell is here to leads you to the end zone by passing along those "touchdown-scoring" choices.

How much difference is there between classic (Old World) and current (New World) wines?  Jack Farrell dives into the details.

Trying to keep the snow and Winter chill out?  Chateauneuf-du-Pape could be the answer for that.  Jack Farrell explains why.

What are the top wines you should take in over the Winter?  And what food pairs best with them?  Jack Farrell gives us an idea.  Plus, he updates the news on the wine tariffs.

We ring in a new decade with word of a new wine blend.  Jack Farrell is here to tell us about the newest addition to the Rose blend of wines.

It is the staple of New Years' Eve.  But do we take champagne for granted?  Jack Farrell takes this last edition of 2019 to discuss the French wine designated for celebration.

Christmas is only a few days away.  Are you still shopping for gifts?  Let Jack Farrell offer up some ideas.  He talks about some options, including how to set up referrals for wine baskets.

What should you get for the wine lovers in your social circles?  In a continuation from last week's progam, Jack Farrell is back with more gift ideas to share during this holiday season.

The holiday shopping season is well underway.  Jack Farrell gives us some gift ideas (other than the wine itself) for the wine lovers in your inner circles.

What should you do with those Thanksgiving leftovers?  Jack Farrell provides one of his family's tried and true ideas.  Plus, he tells us about the popularity of Port wines.

Need help brining your Thanksgiving turkey?  Jack Farrell provides a simple recipe to make sure your guests can enjoy their holiday feast.  Plus, he reviews the French auction he attended last weekend.

Jack Farrell is abroad this week.  He explains the big auction in France that he will attend on Sunday.  Plus, how does this event effect the wine industry over the next year?

How much do you know about Beaujolais wine?  Jack Farrell gives us a primer on this style of wind that primarily consists of Gamay grapes.

Hosting a party sometime during the last couple months of 2019?  Jack Farrell lets us know what wines fit best with your specific occasion.  Plus, how much wine should be available to serve at a wedding?

How are tariffs impacting European food and drinks, including French wines?  Is there a good Oregon wine that costs under $20?  Jack Farrell reaches into his mailbag this week to answer those questions.

Are you a hunter?  What type of wine goes best with your game of choice?  Jack Farrell gives us some ideas.

With Fall fully in effect, what wines should you be looking for when it comes to your get-togethers?  Jack Farrell gives us some options that pair well with the season.

Should our wine tastes change as the seasons do?  Ted Farrell explains why the answer is "yes".

What pressing questions do you have on the wine industry?  Jack Farrell opens up the mailbag to provide some answers.

Need a wine for a wedding?  What about a holiday party?  How about a housewarming gift?  Jack Farrell tells us about styles that can cover all of those occasions and many more.

What should you be aware of when tasting wine?  Jack Farrell describes the attributes that make wines distinct from one another.

Food is always a big part of the MN State Fair.  But wine is as well.  Jack Farrell talks about the history of wine of the Great Minnesota Get-Together.

Jack Farrell is contacting us from the Pacific Northwest this week.  He's in the Seattle area to taste an assortment of wines made in Washington State.  How did this area become fertile ground for the industry?