Grow with Greg

Greg talks with Mark Valdez from the Alliance Theatre about Mark's upcoming project, Into the Burrow: A Peter Rabbit™ Tale, and the intersection of creative storytelling with community. Get your tickets to the show here !

Greg discusses recent food recalls, the dark truth they reveal about the food industry, and how hydroponic gardening is an answer to this alarmingly-fast-growing problem with Rachel Grit, the Marketing Operations Director of Produce'd. Sources: https://abcnews.go.com/Health/wireStory/food-recalls-pretty-common-things-rocks-insects-plastic-103065776 https://www.foodsafety.gov/recalls-and-outbre...

Greg chats with Michele Riechman, who is a personal trainer, a yoga teacher, and a health coach with her doctorate in physical therapy. She helps women who have put themselves on the back burner finally get in shape, optimize their metabolism, and lose weight for good without dieting. Listen to Michelle's podcast, Healthy Beyond 40, here .

Greg talks about life and death with Fred Rutman, author of The Summer I Died 20 Times . Check out Fred's book here !

In this podcast, Greg interviews Dr. Janice Brown, a Physician and Life Coach who help people lose weight permanently. She shares her valuable insights on the importance of paying attention to what we eat and how it affects our bodies. She highlights the need to adopt a more holistic approach to nutrition and lifestyle to manage and decrease pain levels. Janice explains how farming practices have...

In this episode of 'Grow with Greg': Greg provides a simple explanation of hydroponics and its benefits. He shares examples of what can be grown using hydroponics, from leafy greens to vining fruit. He also explains that hydroponic gardens require varying levels of maintenance, but with the right system, they can be largely hands-off. By providing a beginner's guide to hydroponics, thi...

Greg chats with Dr. Rosie Kuhn, transformational coach and principal of The Paradigm Shifts Coaching Group, a boutique coaching firm which focuses on personal and spiritual development in oneself, in relationships and in the workplace. She is considered a pre-emminent thought leader in the field of transformation. Connect with us >> The Inward Bound Bootcamp for Self-Transformation can be fo...

In this podcast episode, Greg interviews Amber Mikesell, a master life and health coach and founder of Suivera , a non-profit organization dedicated to spreading a global movement of love through education and support. Amber shares her personal journey towards health and wellness, and how it led her to create Suivera. They also discuss Amber's podcast, The Heart Leader , which brings together...

In this episode of Growing Greg, Greg is joined by the amazing Erika Washington, an author and coach who specializes in helping women and people overcome the struggles of weight loss. Erika shares her journey of how she got into teaching, the societal programming that held her back, and how she overcame it. Erika's book, "Uplift Your Mind to Lift Off the Weight," provides practical a...

Greg talks through the recent tornadoes happening in his area, what climate change has to do with it, and some ideas on how you can make meaningful, sustainable changes that can help combat these changes. To learn more about healthy food growing and its benefits, check out our website: https://producedforall.com/ Follow us on Instagram for more fun information about Hydroponics: https://instagram....

Greg gets artsy in this episode of Grow with Greg! Follow along as he demonstrates how to propagate a plant and shares the details from his presentation last weekend at ScienceATL! Want to watch him for the DIY portion? You can find this episode on our Youtube channel: https://www.youtube.com/@producedforall To learn more about healthy food growing and its benefits, check out our website: https://...

Welcome to the latest episode of "Grow with Greg"! In this episode, Greg sits down with Aisha Jenkins, the founder of Start to Finish Motherhood, to discuss how gardening and caring for the environment has influenced her journey as a single mother by choice. Listeners will be inspired by Aisha's story of resilience and determination, and will gain a newfound appreciation for the powe...

In this captivating episode, Greg engages in an enlightening conversation with Wendy Hodge, the mastermind behind Wendy's Way to Health. With her expertise as a Precision Nutrition certified coach, Wendy has been empowering individuals to achieve sustainable lifestyle changes leading to a healthier and more fulfilling life. During the episode, Wendy shares valuable insights on her approach to...

Welcome to the latest episode of Grow with Greg! In this episode, Greg delves into the topic of healthy food growing and how it relates to our well-being and the environment. Following the recent East Palestine railroad derailment, Greg poses the question, " Do you have control over your food, where it comes from, and how it was grown? " As we become more aware of the impact that our food choices...

Greg chats with Suzy Wood of True Wellness Within about what integrative nutrition is, how it impacts lives, and how to get started on your own health journey with it. Check out Suzy's website here and follow her on Instagram or Facebook Subscribe to the Grow with Greg podcast on Spotify  Instagram  TikTok  Pinterest  Youtube 

Amy Fagan of the Grounded in Maine podcast joins Greg today to talk about all things sustainability and how to take small, practical steps that'll help you move your lifestyle to a space that's friendlier to the earth. Check out Amy's podcast here (link to https://groundedinmaine.buzzsprout.com/) and follow her on Instagram (link to instagram.com/groundedinmainepodcast). Subscribe to the Grow with...

Corey Christie shares his love for hip-hop and a transition to a plant-based lifestyle! www.https://producedforall.com/

Let's talk about Hydroponics and why we believe it is the future.  In this episode of Grow with Greg, Greg walks us through the phases of hydroponics. He also deep dives into new means of growing food and what that means for the growing global population, food quality, and price. Catch our next live when you subscribe to our Instagram channel: linktr.ee/producedforall Check us out: https://pr...

Here are the 11 new plants Greg is releasing this month!   Plum Tomatoes Mini Eggplant Pineapple Sage Sage Lemon Balm Red Butter Lettuce Greek Oregano Rambo Radish Cucumbers Cherry Tomatoes Mini Bell Peppers Have questions you’d like me to answer in the next episode? Send them in a DM, leave a comment, or email us at hello@producedforall.com - we’d be happy to answer whatever you want to know...

What your plants eat MATTER! Learn more about our GrowUp nutrient fertilizer for plants.  Is it safe, organic, or synthetic? I’ll dive into this more in this episode of Grow With Greg! Have questions you’d like me to answer in the next episode? Send them in a DM, leave a comment, or email us at hello@producedforall.com - we’d be happy to answer whatever you want to know.

Catch up with Greg and learn about some exciting updates for Produce'd in 2023! Have questions you’d like me to answer in the next episode? Send them in a DM, leave a comment, or email us at hello@producedforall.com - we’d be happy to answer whatever you want to know.

Learn more about our indoor pollinators! Have questions you’d like me to answer in the next episode? Send them in a DM, leave a comment, or email us at hello@producedforall.com - we’d be happy to answer whatever you want to know.

The GrowBlock close up: How does it work? How is it affordable? What’s the benefit of live plants monthly? Have questions you’d like me to answer in the next episode? Send them in a DM, leave a comment, or email us at hello@producedforall.com - we’d be happy to answer whatever you want to know.

It's official! GrowBlocks are here! Head to our website to order your very own GrowBlock now! Have questions you’d like me to answer in the next episode? Send them in a DM, leave a comment, or email us at hello@producedforall.com - we’d be happy to answer whatever you want to know.

Join us as we chat with Alex from Junior’s Pizza, where he talks about the back alleys and wee hours of the night pizza deliveries when starting out. Have questions you’d like me to answer in the next episode? Send them in a DM, leave a comment, or email us at hello@producedforall.com - we’d be happy to answer whatever you want to know.