Grill This!

We talk about how to tenderize even the toughest cuts of meat and Jim demonstates this with a tenderized chuck roast. And Jim tells us about his visit to Jack Ruby's Steakhouse in Nashville Tenesee. All while sambling a craft beer from one of the oldest brewers in Rochester NY! Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Kelly Guilfoyle from drink like a girl stops by with award winning beer to sample. Plus, weJim's delicious beef ribs are on the menu!  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

We sample BBQ beef burnt ends from Joes Kansas City BBQ, sample beer from Stoneyard Brewing and a beer sent courtesy of Craft Beer Kings. We also talk onions and spices Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Jim makes lamb chop loli's on the skillet. we talk ribs, and we sample beer from Rorbach and Three Heads Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Jim prepares and samples a beef kabobs, we sample a variety of stouts and sours, and special guest Dennis Kirby defines what a beef clod is...and how to prepare it. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

This week we sample Craft Beer marinated Italian sausages , we talk Jalapeno Poppers and sample a pilzner from Colorado and other local craft beer Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Jim cooks a bacon wraped tenderloin, we sample a porter and a stout, and we talk the best ways to dive in to the craft beer world. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Jim and Matt talk Ribs, home brewing, and beer pairing Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

On this Episode, Jim and Matt sample a craft beer from Thin Man out of Buffalo called "Minkey Boodle" and talk air fryers. Also, Jim goes into the mail bag and explains the cooking term "The Stall". Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

The debut episode of Grill This! Matt and Jim sample brisket cooked on Jim's brand new pellet grill, and they sample a stout beer from the Finger Lakes as well as a sour beer from Colorado. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .