Matt Wilson

Grill This!

Arts EN ↓ 134 episodes

Longtime Radio host Jim Salmon and Radio Producer Matt Wilson team up to talk grilling, BBQ and Craft Beer Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Author

Matt Wilson

Episodes

Drink Like a Girl 08.04.2021 57:00

Kelly Guilfoyle from drink like a girl stops by with award winning beer to sample. Plus, weJim's delicious beef ribs are on the menu! Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Beef Burnt Ends 01.04.2021 54:58

We sample BBQ beef burnt ends from Joes Kansas City BBQ, sample beer from Stoneyard Brewing and a beer sent courtesy of Craft Beer Kings. We also talk onions and spices Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Lamb Chop Lollipops 24.03.2021 54:39

Jim makes lamb chop loli's on the skillet. we talk ribs, and we sample beer from Rorbach and Three Heads Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Marinated Beef Kabob 10.03.2021 52:22

Jim prepares and samples a beef kabobs, we sample a variety of stouts and sours, and special guest Dennis Kirby defines what a beef clod is...and how to prepare it. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Episode 5-Italian Sausage in a Stout Marinade 03.03.2021 52:44

This week we sample Craft Beer marinated Italian sausages , we talk Jalapeno Poppers and sample a pilzner from Colorado and other local craft beer Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Bacon Wrapped Tenderloin 24.02.2021 57:42

Jim cooks a bacon wraped tenderloin, we sample a porter and a stout, and we talk the best ways to dive in to the craft beer world. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Ribs and Home Brewing 17.02.2021 1:01:52

Jim and Matt talk Ribs, home brewing, and beer pairing Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Air Fryers and "The Stall" 11.02.2021 40:02

On this Episode, Jim and Matt sample a craft beer from Thin Man out of Buffalo called "Minkey Boodle" and talk air fryers. Also, Jim goes into the mail bag and explains the cooking term "The Stall". Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Grill This! Episode 1 05.02.2021 52:30

The debut episode of Grill This! Matt and Jim sample brisket cooked on Jim's brand new pellet grill, and they sample a stout beer from the Finger Lakes as well as a sour beer from Colorado. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .