Grill This!

Jim prepares Brisket low and slow using his home made seasoning...and Matt brings beers from Fifth Frame in Rochester and Resurgence from Buffalo. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Jim and Matt are at the German House in Rochester NY joining in of Rohrbach Brewing's 30-year anniversary celebration. At the party, Jim and Matt speak with Democrat and Chronicle beer columnist Will Cleveland, Marshall Street Bar and Grill owner Don Bush, Rohrbach's Head Chef Brian Arliss , Brewer Bruce Lish and the owner and founder of Rohrbach's John Urlab. Become a supporter of this podcast: h...

Jim and Matt are back! Jim serves up slow smoked chicken wings and an apple dumpling treat and Matt Brings in a sour beer package from Craft Beer Kings. Plus, Jim and Matt talk turkey for Thanksgiving. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Another Grill This on the Road! Matt Takes a trip to Buffalo to attend the New Yor State Craft Brewers Festival to talk to participants, brewers and vendors. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Jim has another take peppers this time stuffed with cream cheese, bacon and shrimp. And Matt brings an arsenal of fruited sours from Froth Brewing. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Talking salts. grils, and eating beef ribs. And we sample a variey of delicious fruited sours from Mortalis Brewing Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Jim serves up some bacon wrapped stuffed jalapeno and some of his home brewed hard cider and raspberry wine. And...the unthinkable. Jim and Matt Break down and sample a pumpkin beer! Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Jim and Matt Discuss some of the top steakhouses in the country and a very high end gass grill. And on the menu, canjun shrimp and a craft beer named after a famous artist. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Jim serves up Five onion Soup and Matt brings by a special canoli falvored beer! Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Matt and Jim visit the Flour City Brewers Festival and speak to some of the participating craft brewers. We also speak with the man himself, John Urlaub, asbout the sucess of the festival. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Jim serves up some canjun grilled shrimp and we sample some craft beers from Warhorse Brewing..and a surprise beer all the way from Germany Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Anopther stellar meal paired with great beer! Jim makes some pullede pork cooked in a dutch oven and Matt brings the beer, including one of thier all time favorite porters. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Jim and Matt take the show on the road to Rohrbach Brewing on Buffalo Road to and speak with owner John Urlaub. They talk beer, festivals, and food! Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Jim and Matt are on the road again. This time they stop by Rising Storm Brewery and speak with owner Bill Blake. Kelly Guilfoyle from "Drink Like a Girl" also visits to talk about hosting the first post COVID craft beer festival in New York State on July 31st. Visit https://drinklikeagirl5k.com/ for more details. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704...

A straight up feast! Jim serves up burgers that the Gods would eat and Matt hit's home runs wih craft beers from Mortalis and Rising Storm Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Jim prepares a side dish that is thought of as a winter dish.. but also pairs well with your summer BBQ. And Matt brings the beers including another knock your socks off stunner sour! Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Jim serves up Nathan's Original all beef hotdogs and tells us the the latest news about Traeger Grills. And Matt Brings a bunch of new craft beers to sample. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Jim and Matt are at it again! Jim grills up some beef fillets wrapped in bacon and Matt Severs up a couples of sours and a stout. Plus we talk about a grill famous for not flaring fup...the Holland Grill Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Jim and Matt talk about the popular Big Green Grill and Jim prepares fried chicken livers. We aslo sample more amazing craft beers. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

On this Memorial Day weekend eddition of Grill This, Jim serves up smoked Alaskan crab legs in a lemon buter and garlic sauce. Matt brings some new craft beers to the table, and the guys talk grills and Man Cave rules. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Jim serves up delicious pulled brisket sandwiches and The Sauce Master himself Paul Guglielmo stops by. We talk sauce, beer BBQ and share some intersting stories. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

We Celibrate Cinco De Mayo the Grill This way! We discuss what Cinco De Mayo is actually about and Jim serves pulled pork shoulder that has been smoked for 14 hours. Also, We have a Modelo Mexican Cervesa and other craft beers...including one that surprises Jim! Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

A Craft Brewery that has taken New York City by storm is opening it's newest and biggest location in Geneva NY. We stop by to speak with one of the co-founders Kyle Hurst and Kelly Guilfoyle from Drink Like a Girl! Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

Jim uses a shortcut to make clams casino and Matt brings a local pilsner, a sour from New Jersey , and stout from California to sample on this episode of Grill This! Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .

We talk about how to tenderize even the toughest cuts of meat and Jim demonstates this with a tenderized chuck roast. And Jim tells us about his visit to Jack Ruby's Steakhouse in Nashville Tenesee. All while sambling a craft beer from one of the oldest brewers in Rochester NY! Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support .