Grazing

In this episode, Clint visits with Carly Rager and Sarah Warren, who discuss the upcoming second Saturday in September Tour of Experience Robertson County. The tour will include 12 stops in each of Robertson County's cities.

In this episode of "Grazing," Clint visits with Mike Armstrong, owner of Moo2U Dairy located in Adairville, Ky. Moo2U is a family-owned and operated dairy farm that delivers Jersey milk herd shares to members in Middle Tennessee and Southern Kentucky.

In this episode of "Grazing," Clints talks with Savannah Wright of Jo's Flower Co., a cut flower farm that provides locally grown flowers to Cross Plains and its surrounding communities.

In this episode of "Grazing," Clint visits with Carla Gilmore, marketing specialist for Robertson Cheatham Farmers Co-op. Clint and Carla chat about her experiences both as a Co-op employee and as an ag teacher and FFA advisor.

This episode of "Grazing" is a follow-up to the "Smokehouse Creek Fire" episode we did with Kevin Vaughn back in March. Clint visits with Kevin's friend, Chaz Rutledge, a rancher in Canadian, Texas, who has been directly affected by the Texas wildfires. Chaz details what ranching life is like in the panhandle while contending with wildfires.

In today's episode of "Grazing," Clint visits with Head Football Coach Chase Brooks of East Robertson High School. Chase discusses his experiences as a player and coach, and previews the upcoming 2024 football season.

In this episode of "Grazing," Clint talks with Leah Blocker, Director of CASA — Court Appointed Special Advocates For Children — of Robertson County. Leah talks about what CASA is and what her role as director entails. The mission of the CASA of Robertson County is to provide court appointed volunteer advocates to abused and neglected children. The program's goal is a safe, permanent, loving home...

In this episode of "Grazing," Clint visits with Amy Corbin of Corbin Creek Greenhouse in Springfield. Amy discusses the family history of Corbin Creek and the types of flowers and plants they grow and offer to the public.

In our 150th total episode over three seasons, Clint visits with Gina Webb, owner of The Moringa Tree organic kitchen and wellness studio. Gina tells us about the store's locations in White House and Springfield, and their mission of revitalizing traditional foods, connecting people with their local farmers, and cultivating a space that nourishes mind, body, and soul.

In this episode of "Grazing," Clint visits with Tony Reasoner, director of the Ridgetop Train Museum. Tony discusses the rich and fascinating history of the Ridgetop Train Tunnel — formerly the longest freestanding tunnel in the world — and all that the new museum has to offer.

On this episode of "Grazing," Clint and Jordan discuss all things Independence Day, including traditions, memories, firework nicknames, Ray Charles, and potted meats.

In this episode, Clint visits with Rory Osborne, Director of Parks and Recreation for the city of Greenbrier, Executive Director Tracy Coleman, and Greenbrier Mayor Lanny Adcock to discuss the town's longstanding "Turning of the Pig" festival. The event is a Greenbrier tradition that dates back to the early 1900s. Rory, Tracy, and Lanny also talk about the park system in general and other upcoming...

In this episode of "Grazing," Clint sits down with Jason Groppel, owner of BeeAttitudes Apiary, to discuss the art and science behind beekeeping and the sweet precious product that we can all appreciate, honey.

In this episode of "Grazing," Clint visits with Jim Day, owner of Timbertop Farm, a naturally grown shiitake mushroom producer located in Ashland City, Tennessee. Jim gives insight into the process of growing shiitake mushrooms from locally sourced oak logs, among other fascinating things.  

Kyle Martin, owner of Space Cowboy Coffee located in Ridgetop, Tennessee, describes the journey that led to him opening his company and provides some fascinating, behind-the-scenes details about the production of his coffee.

In this special Memorial Day episode of "Grazing," Clint and his wife, Jordan, discuss interesting facts, statistics, and present-day traditions regarding this important American holiday.

In this episode of "Grazing," Clint chats with fertilizer plant and propane manager Russell Bryant. Russell describes his roles with Co-op and the story of his journey from Alabama to Tennessee.

In this episode of "Grazing," Clint visits with Will Elliott, CTE/EPSO Coordinator for Robertson County Schools, to discuss the career path and education opportunities available to students interested in agriculture and other technical trades.

Alex White, manager of White's Jewelers located in Springfield, discusses the history of the family business and the fascinating science and art behind the jewelry industry.

In this episode of "Grazing," Clint visits with Stephen and Kim Bone, owners of Nashville Goat Yoga. Stephen and Kim describe the journey that led to opening this quirky but rewarding business, located in Springfield, Tennessee.

In this episode of "Grazing," fraternal twins Kayla (Grogan) and Kaysi (Ziolkowski) give insight into the fascinating world of twinship and the experience of being two-time state champion volleyball players.

In this episode of "Grazing," Clint chats with Emily Nave, Associate Financial Officer for Farm Credit Mid America in Springfield. Emily talks about her journey from Cannon County to Springfield and how she is serving the farmers in Robertson County.

In this episode of "Grazing," Award-winning country music artist Billy Dean reminisces about growing up on the farm in rural Florida and how he got his start in the music industry.

In this episode of "Grazing," Clint visits Bernard Farms in Orlinda and chats with Jule Bernard. Julie gives an in-depth perspective of the adversities the Bernard family has had to overcome during their time as a local farm market, as well as future plans for the farm. 

In this episode of "Grazing," Clint talks with Kevin Vaughn, leader of a disaster relief team that recently hauled hay and fencing materials to cattlemen in areas of West Texas that have been effected by the devastating wildfires.