Good Food Hour

Arts EN ↓ 10 episodes

The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.

Episodes

HOT DOG FOR JULY 4TH 04.07.2026 51:41

GUESTS Christina Van Zandt-Author Hot Dog: The History of America's Favorite Sausage Christine Van Zandt - Writer, Editor, Book Reviewer Rian Rinn-Sonoma County Meat Company Sonoma County Meat Co. - Best Butcher Shop in Sonoma County

NEW SCHOOL BARBECUE... SOUL FOOD IN GUERNEVILLE... (6/27) 27.06.2026 54:51

GUESTS: EVAN LeROY, Chef/Author, "New School Barbecue-Recipies for Next Level Smoking & Grilling" YVETTE BIDEGAIN, Owner, Saucy Mama's Jook Joint in Guerneville, CA.

PB COOKIE WINNER AND BAKERIES 20.06.2026 52:11

GUESTS: Linda Webber - Red Bird Bakery Winner of last week's (June 13) peanut butter cookie contest! Chef Paul Haddorff - Redwood Gospel Mission Cafe & Bakery 2447 Summerfield Road, Santa Rosa, CA 95405 OPEN: Monday - Friday, 7:00am - 2:00pm Chef Doug Cavaliere - Owner, Cavaliere's Bakery 2600 Mendocino Ave., Santa Rosa, CA

NATIONAL PEANUT BUTTER COOKIE DAY CONTEST 13.06.2026 54:52

CONTESTANTS: Oliver's Market & Bakery Delta Fattoria Downtown Cafe & Bakery Sebastopol Cookie Company Criminal Baking Company Cookie Take a Bite Basque Boulangerie Village Bakery Sweet Pea Bakery Doughpamine Cookies Red Bird Bakery JUDGES: Emily Ash Lamb... Co-Host, KSRO Good Food Hour Michelle Wimborough... Chef/Owner, Hazel Restaurant in Occidental Karah Williams... Assistant Pastry Chef, Dry Cr...

Soy and Tofu Festival...Culinary 06.06.2026 52:45

GUESTS: Kenji Taguma For more information, visit: www.soyandtofufest.org Betsy Fisher and Shelly Kaldunski SRJC Culinary Program Culinary Arts | Culinary Arts

PEACHES...5/23 23.05.2026 54:46

GUESTS Kelly Alexander---Author Peaches: Savor the South Cookbook Peaches: a Savor the South cookbook: Alexander, Kelly: 9781469601977: Amazon.com: Books Gayle and Brian Sullivan Kry Creek Peach & Produce---Healdsburg Dry Creek Peach

NORTHERN EUROPE MEALS...BBQ...5-16 16.05.2026 53:30

GUESTS: Nicole Accettola-Author Scandinavian Everyday-Vibrant Simple Meals From Northern Europe About us | Experience Scandinavian Flavors Today — Kantine To Celebrate National BBQ Day Ann Tussy and George Ah Chin Co-Owners Sweet T's Restaurant-Windsor Sweet T's Restaurant + Bar AND COMING SOON Hapa's on the Mainland

RECIPE STORIES... NEW "THE VILLA"... 5/9 09.05.2026 54:39

GUESTS: Sara Zorn-Co Editor Eaterland-Recipes & Stories from Across the United States Liz Fiedler Co-Owner The Junction-Santa Rosa (The Old "the Villa") Opens May 14 Home | THE JUNCTION BEER GARDEN & BOTTLE SHOP

DERBY SANDWICH---WINE...(5/2) 02.05.2026 54:39

GUESTS: Marc Salmon-Author History of Hot Brown Sandwich---Kentucky Derby Sandwich Boutique Hotels Louisville KY | Contact Us | Lodging In Louisville Lisa Shung-Director Development Asian American Pacific Islander Coalition of the North Bay AAPI Coalition of North Bay - Home Ivonne Zhu and Martin Yan---Appellations Cellar Appellations Cellar - The Napa Wine Project Yan Can Cook - If Yan can cook,...

SEAFOOD...BAKING...(4/25) 25.04.2026 54:55

GUESTS Paul Stangl-AUTHOR San Francisco Seafood San Francisco Seafood: A History from Ocean to Table: Paul Stangl: Bloomsbury Academic - Bloomsbury Dawn Zaft Criminal Baking and Catering-Santa Rosa Criminal Baking & Catering Company criminalbaker@gmail.com