Good Food

Arts EN ↓ 616 episodes

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions , where guests share their funniest kitchen mishaps and culinary...

Author

Good Food

Episodes

Let's cook together: Prawn and crab lasagne 31.08.2023 9:51

Cook-a-long with Grant Hedley in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Wine enthusiast Grant Hedley talks wine pairings and seafood lasagne 29.08.2023 32:52

Tom Kerridge speaks to wine enthusiast and educator Grant Hedley to learn the secrets of pairing wine with your favourite foods, how to gain confidence in wine tasting, and how social media has changed the wine industry for the better. Plus, he talks us through his recipe for seafood lasagne and how well it goes with a full-bodied white rioja. Use code FOOD20 for 20% off at BBC Good Food Wine Club...

Let's cook together: Chocolate chip cookies 24.08.2023 7:00

Cook-a-long with Joan Brennan in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Kerridge discovers everything you want to know about chocolate with baker and chocolate maker Joanna Brennan 21.08.2023 26:32

Tom talks to the Suffolk-based baker and chocolate maker (what a dream job!) about working with family, ageing chocolate and why cookie dough is best made the day before baking Learn more about your ad choices. Visit podcastchoices.com/adchoices

Let's cook together: Slow cooked beans with plantain and crispy onions 17.08.2023 10:02

Cook-a-long with Lerato in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food writer and presenter Lerato on the flavours of Africa and beyond 15.08.2023 31:33

She started cooking at age 7 and opened a pizzeria in Nigeria soon after graduating. Lerato discusses her cooking influences and the ingredients she uses in her beloved slow-cooked black-eyed beans, with host Mallika Basu. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Let's cook together: Jollof Rice 10.08.2023 6:29

Cook-a-long with Ayo Adeyemi in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Ayo Adeyemi of Akoko on the rise of West African cuisine 08.08.2023 39:06

Tom Kerridge chats to chef Ayo Adeyemi about his culinary journey through restaurants all over the world to his current job at Akoko, and the nuances of his favourite West African dish, jollof rice. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Let's cook together: Goat taco 03.08.2023 5:56

Cook-a-long with James Whetlor in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

James Whetlor is a man on a mission to encourage us to eat more goat 31.07.2023 34:11

Tom Kerridge chats to ex chef James Whetlor about his journey from working in gastropubs to buying four goats to help clear an overgrown field, to supplying restaurants and consumers with sustainably sourced British goatmeat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Let's cook together: Laghman noodles 26.07.2023 7:00

Cook-a-long with Sandy Tang in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

MasterChef finalist Sandy Tang on the joy of noodles, dim sum and roasties 25.07.2023 28:18

2020 MasterChef finalist Sandy Tang lived in Macau until age 13 and is now a recipe developer and chef in the UK, combining Eastern and Western flavours and techniques. In this episode, she shares cooking insights such as how to make the perfect roast potatoes, using passata as a shortcut when making lamb and tomato stew for noodles and why she always has evaporated milk in the fridge. Learn more...

Let's cook together: Parpaedelle 20.07.2023 5:25

Cook-a-long with Jonny Crickmore in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cheesemaker Jonny Crickmore on making a French-style cheese in Suffolk 18.07.2023 36:33

Farmer turned cheesemaker Jonny Crickmore tells Tom Kerridge the story behind this Brie-style cheese, made in Bungay, Suffolk. Find out how to pronounce it, plus the process behind creating a cheese that's beloved by locals and cheese aficionados everywhere. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Let's cook together: All the chicken 13.07.2023 6:17

Cook-a-long with Tom Booton in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Tom Booton on the inspiration for his All the chicken dish 11.07.2023 31:50

How a supermarket rotisserie chicken, French stick and salad cream - one of his favourite childhood treats - inspired leading chef Tom Booton to create an elevated restaurant version on the menu at The Dorchester Grill. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Let's cook together: Roast chicken, cucumber salad and separated gravy 06.07.2023 8:04

Cook-a-long with Trine Hahnemann in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Danish Roast Chicken with Trine Hahnemann 04.07.2023 31:27

Orlando Murrin finds out all there is to know about Trine Hahnemann’s favourite traditional Danish dish, roast chicken, cucumber salad and separated gravy. Passionate about simple cooking with few ingredients, Trine shares how her upbringing in a commune harnessed her creativity in the kitchen and her family’s obsession with Worcestershire sauce. Learn more about your ad choices. Visit podcastchoi...

Let's cook together: Goan Veg Curry 29.06.2023 7:17

Cook-a-long with Tracey Raye in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

How to avoid burnout 27.06.2023 33:25

Feeling drained, exhausted or completely overwhelmed? Is it stress, or could it be burnout? Tracy Raye is joined by Rachel Philpotts, nutritionist, author and founder of the re:Nutrition Functional Medicine Clinic to find out how you can avoid burnout. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Let's cook together: Summer Chicken Stew 22.06.2023 5:40

Cook-a-long with Tracey Raye in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Menopause & diet 19.06.2023 33:06

When does it menopause start and how long does it last? Joining Health Editor Tracey Raye is Dr. Tina Peers, founder of The Menopause Consultancy, a specialist menopause and women’s health clinic to answer commonly asked questions and bust menopause myths. DISCLAIMER: This content is not intended to be a substitute for professional medical advice. Always seek the advice of your doctor or healthca...

Let's cook together: Chicken Hummus Bowl 15.06.2023 5:24

Cook-a-long with Tracey Raye in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Popular weight loss diets 13.06.2023 48:23

Do celebrities know something we don’t about weight loss? Is there such a thing as the perfect weight loss diet? Health Editor Tracey Raye and Senior Nutritionist Emma White discuss popular weight loss diets, with expert opinions on the pros and cons of each. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Let's cook together: Salmon Tacos 08.06.2023 6:07

Cook-a-long with Tracey Raye in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices