Global Intelligence in Food

This issue of "Global Intelligence in Food," dated 01 September 2025, is unfortunately ceasing publication after 1 October 2025 due to a lack of new subscribers , as stated by the editor. The periodical, aimed at FMCG food, dairy, nutrition, beverage, and ingredient industry executives , offers comprehensive insights across various sectors. Its content includes market intelligence, consu...

This publication, "Global Intelligence in Food," is a market intelligence periodical offering insights into the dairy, functional foods, ingredients, and fast-moving consumer goods (FMCG) food sectors . It provides a comprehensive overview of business and market intelligence, consumer trends, AI integration, and market size analysis. The content also highlights innovations and new produc...

This publication, "Global Intelligence in Food," is a market intelligence and trends report focusing on the dairy, functional foods, ingredients, and fast-moving consumer goods (FMCG) food sectors . It provides insights into business and market intelligence , including company restructuring, investments, and acquisitions, alongside consumer and AI-driven market trends . The report also h...

This document is an issue of Global Intelligence in Food , a market intelligence publication for the food and beverage industry , specifically targeting executives in FMCG food, dairy, nutrition, beverage, and ingredient sectors . It provides a comprehensive overview of current market trends, business intelligence, innovations, and scientific research within the global food landscape. Key topics i...

This issue of "Global Intelligence in Food: A Fortnightly Digest" offers a comprehensive overview of the food industry's current landscape . It highlights significant mergers and acquisitions within the dairy sector, such as Bega Cheese's interest in Fonterra's Oceania business and the approved merger between Arla Foods and DMK Group. The digest also covers innovations in foo...

French dairy giant Bel is phasing out its Nurishh plant-based cheese brand by late 2025 due to unsustainable practices and lackof differentiation. Bel will instead prioritize core brands, including a newplant-based Boursin in France and Europe, new Babybel plant-basedflavors, and supporting The Laughing Cow plant-based products in NorthAmerica. Meanwhile, Australian cultivated meat producer Magic...

This digest, published bi-weekly, covers market trends and innovations within the global food sector . It provides business intelligence on companies like Nestle and Kraft Heinz, consumer trends including the rise of plant-based diets and the impact of GLP-1 medications, and new product developments such as gluten-free cookies and protein-enhanced foods. The publication also includes updates on re...

This text comes from an electronic digest titled "Global Intelligence in Food," specifically Volume 1, Number 16, dated 15 May 2025 . It functions as a fortnightly update providing market intelligence, trends, and innovations across various sectors of the food industry, including dairy, functional foods, ingredients, and Fast-Moving Consumer Goods (FMCG) food products . The digest covers...

This excerpt from "Global Intelligence in Food Vol 1 No 15" offers a comprehensive look at the food industry in early May 2025. It covers various aspects including business and market intelligence , highlighting company performance, acquisitions, and investments. The document also touches on consumer trends , focusing on health, well-being, and the growing interest in alternative protein...

Global Intelligence in Food is a market intelligence newsletter focused on the food and beverage industry, particularly dairy, functional foods, ingredients, and fast-moving consumer goods. This specific issue, Volume 1 Number 14 from April 2025, presents business and market insights , including mergers, trade impacts, and commodity price fluctuations. It highlights consumer and market trends , no...

This issue of "Global Intelligence in Food" offers a snapshot of market trends and innovations within the food and beverage sector. It highlights recent business activities , including acquisitions by major players like PepsiCo and Unilever, alongside financial performance updates from companies such as General Mills and Fonterra. The newsletter also examines evolving consumer preference...

This issue of Global Intelligence in Food provides a snapshot of market trends and innovations across the food and beverage sector. It highlights new product launches from various companies, spanning dairy alternatives to confectionery, with a focus on health, convenience, and sustainability. The newsletter also covers business intelligence , including mergers, acquisitions, and strategic partners...

This document is a market intelligence report, "Global Intelligence in Food," for 01 March 2025, targeting the FMCG food, dairy, nutrition, beverage, and ingredient industries. It presents market trends, innovations, and regulatory updates. The report covers topics such as consumer behaviours, emerging technologies like AI, new product launches, and recent business deals. It also feature...

This document is a market intelligence report on the global food industry, focusing on innovation and trends. It features news on business activities, such as mergers, acquisitions, and facility openings in the food sector. The report also highlights key market trends, like the rise of GLP-1 medications, plant-based alternatives, AI in food development, and the increasing demand for functional foo...

This issue of Global Intelligence in Food provides market intelligence and trends within the food and beverage industry. Key areas covered include consumer trends (e.g., demand for healthier, more sustainable options and alternative proteins), innovations in food products (e.g., plant-based meats and cheeses, functional foods), regulatory changes (e.g., labelling requirements for AI-made foods), a...

Global Intelligence in Food Vol 1 No 8 - Highlighted summaryFull report available to paid subscribersBusiness IntelligenceLouis Dreyfus Company (LDC) has agreed to acquire BASF's Food and Health Performance Ingredients business, aiming to diversify its revenue and increase its participation in the growing plant-based ingredients market. The acquisition will leverage BASF's strengths in oils and fa...

This is a 01 January 2025 issue of  Global Intelligence in Food , a market intelligence newsletter for the food and beverage industry.  The newsletter covers key trends , including the impact of GLP-1 weight-loss drugs, the evolving definition of "value" for consumers, and innovations in plant-based foods and other product categories.  It also features business news , such as mergers and acquisiti...

Global Intelligence in Food is a market intelligence newsletter for the food and beverage industry. It presents summaries of industry news, including mergers and acquisitions, company announcements, and emerging trends. The newsletter also highlights key market trends for 2025, such as the rise of plant-based foods, functional foods, and the increasing use of artificial intelligence. Regulatory ch...

This newsletter, Global Intelligence in Food , provides a comprehensive overview of market trends and innovations within the food and beverage industry. Key topics covered include business acquisitions and partnerships, consumer trends (such as the rise of functional foods and the impact of GLP-1 medications), new product launches across various food categories, and regulatory updates impacting th...

This newsletter, "Global Intelligence in Food," is a compilation of news and trends in the food and beverage industry. It covers a wide range of topics including business intelligence, consumer trends, innovations in food products, regulations, and agricultural commodity prices. The newsletter also includes reviews, views, and full-text publications on various food-related subjects, as well as a l...

This excerpt is from "Global Intelligence in Food", a monthly newsletter targeted at professionals in the food, dairy, nutrition, beverage, and ingredient industries. It provides a summary of the latest business and market intelligence, consumer and market trends, and innovations in the food industry. The newsletter also explores regulations, labelling, health claims, and food safety issues, as we...

Key Themes: Alternative Protein Boom: The alternative protein market is experiencing rapid growth in Europe, fuelled by significant investments. This is creating numerous job opportunities and establishing Europe as a leader in sustainable food production. (Source: €8.1bn and 25,000 UK jobs predicted from alt-protein boom in Europe) Sustainability in Packaging: Companies are actively pursuing sust...

"Global Intelligence in Food" is a monthly publication providing business and market intelligence for the food and beverage industry. The publication covers a range of topics, including consumer and market trends, innovations, regulations, nutrition, and agricultural commodity prices. The publication also includes listings for upcoming webinars and conferences worldwide. It is targeted at executiv...