Gia's Italian Kitchen's Podcast

Episode 34 - Time to Make the Pesto! Time to make the PESTO!  Harvest your basil NOW if you haven’t already. Check out a bright new twist on your pesto recipe! Fall Pesto with Maple and Walnuts ð       1 cup walnut pieces or halves ð       1/3 cup pure maple syrup or agave ð       4 whole peeled garlic cloves ð       1/3 – 1/2 cup extra-virgin olive oil ð       1/2 - 1 teaspoon kosher salt  ð     ...

Episode 33 - FREE Food & Wine Pairing, Italian Style! Sunday, October 2, 5:00–6:00 pm CST Hold on to your seat….we are going to pair Italian wines with some beautiful appetizers and show you how!   Register here for FREE: https://fb.me/e/3E8xupVnm EMAIL us for the grocery list and recipes: kelley@giasitaliankitchen.biz We recently had a wine tasting / dinner with Sommelier Dr. Steven Greif at...

What a yummy episode!   We made two dishes:  Roasted Vegetable Lasagna Harvey Wallbanger Cake with Galliano liqueur To watch the full video, you can access here: https://www.youtube.com/watch?v=vvGiBR0-S1A Email us for the recipes:   kelley@giasitaliankitchen.biz How are we different? Ingredient lists and cooking guides are emailed ahead of time, so you are ready at showtime! Questions are answere...

Episode 29 - Pickle the onions from our dinner with Tim How are we different? Ingredient lists and cooking guides are emailed ahead of time, so you are ready at showtime! Questions are answered live and instantly through an online chat We do not prep ahead of time – we chop, dice and cook together.  We prep YOU ahead of time! Recipes are authentic, and have been passed down for generations What’s...

Episode 30 - Veggie Lasagna is so yummy! Email us for the recipes:   kelley@giasitaliankitchen.biz How are we different? Ingredient lists and cooking guides are emailed ahead of time, so you are ready at showtime! Questions are answered live and instantly through an online chat We do not prep ahead of time – we chop, dice and cook together.  We prep YOU ahead of time! Recipes are authentic, and ha...

Episode 31 - Did you miss our class with THE Sauce, Meatballs and Desserts? Email us for the recipes:   kelley@giasitaliankitchen.biz How are we different? Ingredient lists and cooking guides are emailed ahead of time, so you are ready at showtime! Questions are answered live and instantly through an online chat We do not prep ahead of time – we chop, dice and cook together.  We prep YOU ahead of...

Episode 28 - full class - Pork "Purse" with Vegetarian stuffed peppers Email us for the recipes:   kelley@giasitaliankitchen.biz How are we different? Ingredient lists and cooking guides are emailed ahead of time, so you are ready at showtime! Questions are answered live and instantly through an online chat We do not prep ahead of time – we chop, dice and cook together.  We prep YOU ahea...

Episode 25 - The Best Meatball Ever! Email us for the recipes:   kelley@giasitaliankitchen.biz How are we different? Ingredient lists and cooking guides are emailed ahead of time, so you are ready at showtime! Questions are answered live and instantly through an online chat We do not prep ahead of time – we chop, dice and cook together.  We prep YOU ahead of time! Recipes are authentic, and have b...

Episode 26 - What to do with all that Rosemary? Email us for the recipes:   kelley@giasitaliankitchen.biz How are we different? Ingredient lists and cooking guides are emailed ahead of time, so you are ready at showtime! Questions are answered live and instantly through an online chat We do not prep ahead of time – we chop, dice and cook together.  We prep YOU ahead of time! Recipes are authentic,...

Episode 27 - Making a pinwheel appetizer with your Pesto! Email us for the recipes:   kelley@giasitaliankitchen.biz How are we different? Ingredient lists and cooking guides are emailed ahead of time, so you are ready at showtime! Questions are answered live and instantly through an online chat We do not prep ahead of time – we chop, dice and cook together.  We prep YOU ahead of time! Recipes are...

Episode 24 - Making the Pesto! We made two different types of pesto...Classic Basil with Lemon....and a surprising Maple Walnut Pesto!    We then made an appetizer for each.  Baked goat cheese and phyllo cups with the classic pesto and butternut squash with the maple walnut pesto....YUM! Email us for the recipes:   kelley@giasitaliankitchen.biz  How are we different? Ingredient lists and cooking g...

Episode 22 - Tip & Trick - Garlic How are we different? Ingredient lists and cooking guides are emailed ahead of time, so you are ready at showtime! Questions are answered live and instantly through an online chat We do not prep ahead of time – we chop, dice and cook together.  We prep YOU ahead of time! Recipes are authentic, and have been passed down for generations What’s next?  Check out o...

Episode 23 - Tell me about the Employee Culture Program! How are we different? Ingredient lists and cooking guides are emailed ahead of time, so you are ready at showtime! Questions are answered live and instantly through an online chat We do not prep ahead of time – we chop, dice and cook together.  We prep YOU ahead of time! Recipes are authentic, and have been passed down for generations What’s...

Chef Allie Lanham, founder of The Hangry Lady, is creating colorful, flavorful food with a healthy twist to satisfy the Hangry Lady in all of us!  She designs edible art grazing tables for events in Cedar Rapids, IA.  We will design a custom Antipasti (that's Italian for Charcuterie) board and learn how she makes a flower out of salami!  We will also talk about some of our favorite ingredient...

Episode 20 - The herb garden needs some attention in this hot summer we are having! Learn more about us:  https://giasitaliankitchen.biz/ More fun posts on our Facebook page:  (3) Gia's Italian Kitchen | Facebook See past videos:  Gia's Italian Kitchen - YouTube Gia’s Italian Kitchen connects people who love Italian food to authentic roots & traditions, who love to spend fun quality...

Episode 19 - The Hangry Lady, Orchestra Iowa & Gia's Italian Kitchen Learn more about us:  https://giasitaliankitchen.biz/ More fun posts on our Facebook page:  (3) Gia's Italian Kitchen | Facebook See past videos:  Gia's Italian Kitchen - YouTube Gia’s Italian Kitchen connects people who love Italian food to authentic roots & traditions, who love to spend fun quality time w...

Episode 18 - Get some garlic on those veggies How are we different? Ingredient lists and cooking guides are emailed ahead of time, so you are ready at showtime! Questions are answered live and instantly through an online chat We do not prep ahead of time – we chop, dice and cook together.  We prep YOU ahead of time! Recipes are authentic, and have been passed down for generations What’s next?  Che...

Episode 16 - Our first interview with The Hangry Lady 1/22/22 Chef Allie Lanham, founder of The Hangry Lady, is creating colorful, flavorful food with a healthy twist to satisfy the Hangry Lady in all of us!  She designs edible art grazing tables for events in Cedar Rapids, IA. Visit The Hangry Lady Learn more about us:  https://giasitaliankitchen.biz/ More fun posts on our Facebook page:  (3) Gia...

Episode 17 - Herb Garden is Ready How are we different? Ingredient lists and cooking guides are emailed ahead of time, so you are ready at showtime! Questions are answered live and instantly through an online chat We do not prep ahead of time – we chop, dice and cook together.  We prep YOU ahead of time! Recipes are authentic, and have been passed down for generations What’s next?  Check out our P...

Episode 14 - first recording at Nona's house How are we different? Ingredient lists and cooking guides are emailed ahead of time, so you are ready at showtime! Questions are answered live and instantly through an online chat We do not prep ahead of time – we chop, dice and cook together.  We prep YOU ahead of time! Recipes are authentic, and have been passed down for generations What’s next? ...

Episode 15 - thoughts about Nonoini, family, and Raviolis How are we different? Ingredient lists and cooking guides are emailed ahead of time, so you are ready at showtime! Questions are answered live and instantly through an online chat We do not prep ahead of time – we chop, dice and cook together.  We prep YOU ahead of time! Recipes are authentic, and have been passed down for generations What’...

Episode 4 - Cooking Challenge #1 podcast announcement Email us for the recipes:   kelley@giasitaliankitchen.biz  Learn more about us:  https://giasitaliankitchen.biz/ More fun posts on our Facebook page:  (3) Gia's Italian Kitchen | Facebook See past videos:  Gia's Italian Kitchen - YouTube Visit our YouTube channel to see dozens of our cooking episodes. Check out our website for delicio...

Episode 5 - Cooking course Nov 2021 green shirt Learn more about us:  https://giasitaliankitchen.biz/ More fun posts on our Facebook page:  (3) Gia's Italian Kitchen | Facebook See past videos:  Gia's Italian Kitchen - YouTube Visit our YouTube channel to see dozens of our cooking episodes. Check out our website for delicious recipes, upcoming events, and more!

Episode 6 - homemade croutons for the Italian Bread Salad Email us for the recipes:   kelley@giasitaliankitchen.biz   How are we different? Ingredient lists and cooking guides are emailed ahead of time, so you are ready at showtime! Questions are answered live and instantly through an online chat We do not prep ahead of time – we chop, dice and cook together.  We prep YOU ahead of time! Recipes ar...

Episode 7 - prepping the Tuscan Herb Roasted Chicken Email us for the recipes:   kelley@giasitaliankitchen.biz   How are we different? Ingredient lists and cooking guides are emailed ahead of time, so you are ready at showtime! Questions are answered live and instantly through an online chat We do not prep ahead of time – we chop, dice and cook together.  We prep YOU ahead of time! Recipes are aut...