Gia's Italian Kitchen

Gia's Italian Kitchen's Podcast

Arts EN ↓ 184 episodes

Remember how you used to have Sunday dinners with family?   Let's talk about Italian food and everything around it.  From interviews with experts to my cooking episodes to little recipes to travel tips...my podcast starts to bring us back to those Sunday dinner memories.   What's next?  Imagine a unique cooking experience where you could be the hero!  We will create memories for friends & family through private dinner parties (virtually or in person) & employer teambuilding events via Italian cooking experiences. You select a custom menu, I provide the instruction!  My full menu can be found o...

Author

Gia's Italian Kitchen

Category

Arts

Podcast website

giasitaliankitchen.biz

Latest episode

Jul 10, 2026

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Episodes

Episode 2.7 - Live - Chicken Piccata and Green Cilantro Rice 28.02.2023

We made Chicken Piccata and Green Cilantro Rice...YUM! Visit our YouTube channel to watch the full cooking episode...we would love it if you would subscribe and like: https://youtube.com/live/GeVmzyftQJY?feature=share Did you hear about our interview with The Gazette Newpaper: MY BIZ: Chef shares love of cooking through in-person and online classes | The Gazette See what we are all about:  https:/...

Episode 2.6 - Recipe - Red Clam Sauce w/ Mussels over Fettuccini 12.02.2023

What's for Valentine's Dinner? How about Red Clam Sauce w/ Mussels over Fettuccini! This is a beautiful variation on our classic red sauce, that excludes the Italian Sausage and other meats, for a perfect pescatarian dinner. Quick video to walk you through and see our big pile of delicious mussels....and the recipe: https://youtu.be/hy1kW54LxeU #italianstyle #italiancooking #italianfood...

Episode 2.5 - Health - Walking through Italy 10.02.2023

Walking through Italy....how amazing does that sound!  Close your eyes and imagine! What is your weekly routine to get active and heart healthy? We were recently interviewed by The Gazette Newpaper....check this out: MY BIZ: Chef shares love of cooking through in-person and online classes | The Gazette See what we are all about:  https://giasitaliankitchen.biz Visit our YouTube channel to watch co...

Episode 2.4 - Live - Ratatouille with Pork Chops and Fennel 03.02.2023

Ratatouille with Pork Chops and Fennel 5 Tablespoons EVOO (Extra Virgin Olive Oil) 4-5 bone-in pork chops 1 large onion 6-8 Large Cloves of Garlic 1 Tablespoon dried oregano 1 Tablespoon dried Italian Seasoning 1 large fresh fennel bulb 2 Eggplant 2 medium Zucchini 2 cans crushed San Marzano tomatoes (no added sugar) 2-3 pints of fresh grape/cherry tomatoes 1/2 cup dry red wine 2 Tablespoons tomat...

Episode 2.3 - Interview - The Gazette story about Gia's Italian Kitchen 25.01.2023

This hit the newspaper today!   So excited...and grateful for the all of the friends and family who have helped me the past couple years!   It’s so fun! MY BIZ: Chef shares love of cooking through in-person and online classes | The Gazette See what it's all about: https://giasitaliankitchen.biz Visit our YouTube channel to watch cooking episodes: https://www.youtube.com/channel/UCUqqL2wvBFiPR...

Episode 2.2 - Education - Memories from 2022 17.01.2023

2022 was an amazing year of cooking memories and time with loved ones.  Post a COMMENT if you remember any of these photos!  Thank you to all of our supporters, family and friends!  We are so grateful for your pictures and comments.  We could never do this without the support and help from friends, family and our “pit crew”!  We are looking forward to more delicious events in 2023!  Do you want to...

Episode 2.1 - Recipe - Italian Sausage & Green Apple Stuffing Bites 03.01.2023

The Italian Sausage & Green Apple Stuffing Bites will make a delicious appetizer or weeknight dinner!  Makes approximately 12 little bites.  1 loaf Italian bread  Extra-virgin olive oil (EVOO)  Garlic powder  Kosher salt & freshly ground pepper  3 tablespoons salted butter  1/2 small yellow onion  1 stalks celery  1/2 pound ground Italian sausage  3 cloves garlic  1/2 teaspoon dried sage ...

Episode 52 - Live - Risotto with Lobster, and BADGER! 20.12.2022

Did you see our Risotto with Lobster last night?  BADGER joined Gia's Italian Kitchen to cook....it was amazing!  Keegan is home for the holidays, soooo much fun! You can watch the full episode on our YouTube channel:  https://youtu.be/XW7BJmtddO4 For the grocery list and recipes, simply email us at (kelley@giasitaliankitchen.biz) Find out more about Gia's Italian Kitchen on our website:...

Episode 51 - Live - Frittata with Veggies and Pancetta 16.12.2022

My grandmother used to make these with whatever she had in the refrigerator.  They make a delicious, easy weeknight dinner, as well as an elegant brunch.   Try one for to EASE your holiday meals this season! You can watch the video on our YouTube channel. Gia's Italian Kitchen connects you to those you love and maybe don't see as often as you would like.  Relationships are strengthened w...

Episode 50 - Live - Cocktails and Brie 13.12.2022

Need a new appetizer and drink for your upcoming holiday parties and festivities? Last weekend we made a couple delish items....check it out! 1 - Baked Brie with Basil & Lemon Pesto over toasted baguettes 2 - Twisted Poinsettia Cocktail Email us for the grocery list and recipes at kelley@giasitaliankitchen.biz  The full episode can be found on our YouTube channel Gia's Italian Kitchen con...

Episode 49 - Thoughts - Reflections on Thanksgiving! 30.11.2022

Episode 49 - Reflections on Thanksgiving! Gia's Italian Kitchen connects you to those you love and maybe don't see as often as you would like.  Relationships are strengthened when you cook and eat together! Visit our website for more recipes and events: https://giasitaliankitchen.biz See past cooking episodes on our YouTube channel. How are we different?          You pick the menu...Ingr...

Episode 48 - Interview - Beautiful Strength, part 2 25.11.2022

My interview with Annette, owner of the BEAUTIFUL STRENGTH Project continues! I had the honor of meeting their founder, Annette McNamara, a few months ago, and she really touched my heart.  Their mission is celebrating the resilience of the human spirit through the power of conversation and photography. She has created such an amazing and inspiring non-profit, to help others....and does all this i...

Episode 47 - Interview - Beautiful Strength, part 1...what are you thankful for? 25.11.2022

Have you heard of the BEAUTIFUL STRENGTH Project? I had the honor of meeting their founder, Annette McNamara, a few months ago, and she really touched my heart.  Her vision is that everyone has a chance to be seen, heard, valued and loved.  Their mission is celebrating the resilience of the human spirit through the power of conversation and photography. She has created such an amazing and inspirin...

Episode 45 - Thoughts - My favorite Italian desserts 15.11.2022

Episode 45 - My favorite Italian desserts Gia's Italian Kitchen connects you to those you love and maybe don't see as often as you would like.  Relationships are strengthened when you cook and eat together! Visit our website for more recipes and events: https://giasitaliankitchen.biz See past cooking episodes on our YouTube channel. How are we different?          You pick the menu...Ingr...

Episode 46 - Tip - Rosemary butter on the THX turkey! 15.11.2022

Episode 46 - Rosemary butter on the THX turkey! This is a yummy tip for your Thanksgiving bird.  You could do this with fresh rosemary, sage, thyme, and oregano....or any combination....WITH butter.    YUM! Gia's Italian Kitchen connects you to those you love and maybe don't see as often as you would like.  Relationships are strengthened when you cook and eat together! Visit our website...

Episode 44 - Thoughts - Imagine cooking & laughing in your own private dinner party! 06.11.2022

Have you ever given a gift to a friend or family and everyone exclaimed “ohhhh….ahhhh”???? That’s the best gift in town…the gift of love, laughter and friendship!  The gift of a cooking experience with them in-person or virtually (or a combination), will get an ohhhh....and an ahhhh.....instead of another trinket! What would it look like virtually?  Click HERE to watch in our YouTube! Learn more a...

Episode 43 - Thoughts - What is Gia's Italian Kitchen all about? 31.10.2022

Do you have friends & family across the country (or globe)? Do you wish that you could see them more often?   We can bring you together through a beautiful Italian dinner party!  We connect you to loved ones and serve it up with a generous helping of Amore!    Watch a sample of our Private Group Experiences! How are we different? Ingredient lists and cooking guides are emailed ahead of time, s...

Episode 42 - Interview - Dinner with Maestro Tim, let's talk about Music 24.10.2022

Episode 42 - Dinner with Maestro Tim, let's talk about Music Have you heard this belly laugh?  Check out this dinner that Tim Hankewich and I (and my mom, Nona) made together and some great conversation about Orchestra Iowa .  Enjoy a mouthwatering Gnocchi with a Gorgonzola Sauce & Seared Scallops, accompanied by an Orange Salad with Pickled Red Onions.  You won’t want to miss this! The f...

Episode 41 - Interview - Dinner with Maestro Tim - What's in that Old Fashioned? 24.10.2022

Episode 41 - Dinner with Maestro Tim - What's in that Old Fashioned? Have you heard this belly laugh?  Check out this dinner that Tim Hankewich and I (and my mom, Nona) made together and some great conversation about Orchestra Iowa .  Enjoy a mouthwatering Gnocchi with a Gorgonzola Sauce & Seared Scallops, accompanied by an Orange Salad with Pickled Red Onions.  You won’t want to miss thi...

Episode 40 - interview - Dinner with Tim Hankewich at Orchestra Iowa (and the Paramount Theatre) 22.10.2022

Episode 40 - Dinner with Tim Hankewich at Orchestra Iowa (and the Paramount Theatre) Have you heard this belly laugh?  Check out this dinner that Tim Hankewich and I (and my mom, Nona) made together and some great conversation about Orchestra Iowa .  Enjoy a mouthwatering Gnocchi with a Gorgonzola Sauce & Seared Scallops, accompanied by an Orange Salad with Pickled Red Onions.  You won’t want...

Episode 38 - Live - Favorite Dessert - Apple Slice 15.10.2022

Episode 38 - Favorite Dessert - Apple Slice What’s next?  Check out our Private Group Classes and Employee Culture Program on our website!  Learn more:  https://giasitaliankitchen.biz/ More fun posts on our Facebook page:  (3) Gia's Italian Kitchen | Facebook See past videos:  Gia's Italian Kitchen - YouTube Gia’s Italian Kitchen connects people who love Italian food to authentic roots &...

Episode 39 - Live - Bruschetta episode - YUM! 15.10.2022

Episode 39 - Bruschetta episode - YUM! Simply email us for the recipes....kelley@giasitaliankitchen.biz What’s next?  Check out our Private Group Classes and Employee Culture Program on our website!  Learn more:  https://giasitaliankitchen.biz/ More fun posts on our Facebook page:  (3) Gia's Italian Kitchen | Facebook See past videos:  Gia's Italian Kitchen - YouTube Gia’s Italian Kitche...

Episode 37 - Recipe - How about some hot corn chowder? 14.10.2022

Episode 37 - How about some hot corn chowder? Grocery list: 6 cups chicken broth 1 tablespoon fresh thyme 6 ears corn 5 slices bacon or pancetta 1 large onion 1 large carrot 3 stalks celery 1 lb. red potatoes, 6 medium-sized 3 tsp sea salt 1/4 tsp black pepper 1/4 tsp cayenne pepper 1/4 teaspoon red pepper flakes 1 cup milk In a medium stockpot, add 6 cups chicken or vegetable broth and bring to a...

Episode 36 - Live - Food & Wine Pairing - Meatballs over Arugula & an Asparagus Tart w/ goat cheese 05.10.2022

Episode 36 - Food & Wine Pairing - Meatballs over Arugula & an Asparagus Tart w/ goat cheese Email us for the recipes:   kelley@giasitaliankitchen.biz How are we different? Ingredient lists and cooking guides are emailed ahead of time, so you are ready at showtime! Questions are answered live and instantly through an online chat We do not prep ahead of time – we chop, dice and cook togethe...

Episode 35 - Thoughts - Meatballs, Asparagus and Wine…..OH MY! 01.10.2022

Episode 35 - Meatballs, Asparagus and Wine…..OH MY! How does this sound....FREE Food & Wine Pairing, Italian Style!  THIS Sunday, October 2, 5:00–6:00 pm CST  Hold on to your seat….we are going to pair Italian wines with some beautiful appetizers and show you how!   Register here for FREE: Our Facebook Event Can you join us? Grab a friend or family member and put a calendar reminder in your ph...

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