Get Your BBQ On with Ken Alexander

Ken and "The Docta" go on a "virtual" road trip and talk about the different types of styles and flavors that you can find.

Ken and the "Docta" discuss how to make the perfect sauce for any meats you may smoke.

In this episode, Ken teaches the "Docta" on how to grill the perfect fish.

In this episode, Ken "grills" the Docta on his knowledge about grilling burgers.

In this episode Ken and the "Docta" talk about how have the perfect tailgate party.

Ken and the "Docta" talk about the perfect wood to use for grilling, smoking, and barbecuing.

Ken tells a discusses what a pitmaster/grill master need to create the perfect meal using unfamiliar equipment.

They're back! Ken and the "Docta" talk about how to prepare and grill the perfect ugly steak.

Ken and the "Docta" discuss which grill is better. Who will win?

Ken and the "Docta" talk about their favorite thing... ribs!

It's that time of year again. It's the Third Annual Turkey show where Ken and "The Docta" talk about how to smoke (or fry) the perfect turkey!  Just in time for practice before the big holiday feast!

In this episode, Ken and "The Docta" talk about how to prepare and smoke the perfect turkey leg. Perfect for any tailgate party.

Ken and "The Docta" give the listeners everything they need to know when it comes to electric grills and Ken even shares a story about what he likes about them.

In this episode, Ken teaches the "Docta" how to prepare and smoke the perfect Rib Tips. 

In this episode, Ken and the "Tha Docta" talk about how to make the perfect Bacon Burger Dog.

In this episode, Ken and "the Docta" talk about ways to enhance the flavor of your favorite meats.

In this informative episode, Ken and the "Docta" talk about how to up your rib game with some new trips and tricks.

In this episode, Ken and the "Docta" discuss how to grill the perfect chicken thigh without drying it out. Plus the "Docta" tells us more about his amazing 4th of July party.  

In this episode, Ken and the "Docta" talk about how to grill the perfect dinner from start to finish in under 1 hour. And the "Docta" shares with Ken how his 4th of July get-together went with no RSVPs.

In this episode, Ken and the "Docta" talk about Pork Steak, Jazz, and a lesson on why RSVPs are so important when having a get-together. Oh, "Docta" what are you up to now?

Ken and the "Docta" are back and recording from a new location, Ken's Hardwood Barbecue Restaurant, where Ken tells us how to cook Duck, and the "Docta" shares a story of how he almost burnt down his house. Yikes!

Holidays are around the corner, but Ken tells the "Docta" that it is still time for tailgating and challenges him to make a pulled pork sandwich. Ken and the "Docta" also sit down with Jack Giacolone from Bugaloo's Soft Serve to learn about his story of how he got into the food truck business. Ep. 23: "Let's Talk Smoking Some Pork Butt" - https://open.spotify.com/episode/0J0D7mHcze5I7VUqjPoN9O?si=...

It's that time a year ago. It's time for Thanksgiving! And on this episode, we talk about how to Smoke and Fry the perfect turkey Thanksgiving. Ken and the "Docta" talk with Paul Reyes from Ciao Down Pizza to learn about his day and life of being a food truck. CIao Down Pizza https://www.ciaodownpizza.com/ 

And we're back for Season 4. Ken and the "Docta" talk about where they have been and what to expect. They also take the time to talk with Bob from mygrillcleaners.com about some "do's" and "don't" on the grill.  www.mygrillcleaners.com

In this week's delicious show, Ken and the "Docta" talk about how to cook breakfast on your grills. That right, you make flap jacks on your grill. Plus they talk with Wanda Moore, community advocate and champion for African American women's health.