University of New Hampshire

Get Aquacultured!

Science EN ↓ 8 episodes

Get Aquacultured! is a new limited-series podcast from University of New Hampshire The Center for Sustainable Seafood Systems that dives into the many sides of aquaculture—straight from the people who know it best. Hosts Gabriela Bradt, Michael Coogan, Michael Chambers, and Michael Doherty share a lively conversation with industry experts, practitioners, students, and educators working in aquaculture. Together, they’ll bust myths, spotlight different perspectives, and bring the fascinating world of aquaculture to life. From science and innovation to classrooms and coastal communities, Get Aqua...

Author

University of New Hampshire

Category

Science

Podcast website

marine.unh.edu

Latest episode

Nov 5, 2025

Where to listen?

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Episodes

Seacoast Science Center 05.11.2025

This episode of Get Aquacultured! spotlights the Seacoast Science Center’s high school Marine Science Fellowship, showcasing how it inspires the next generation of marine scientists and aquaculture innovators. Industry experts, educators, and students discuss the importance of aquaculture, address common misconceptions, and explore opportunities for further learning and involvement. Discover the f...

Aquaculture in the Classroom 22.10.2025

Dive into the world of aquaculture education with “Get Aquacultured!”. This episode explores how educators are using hands-on experiences to teach students about marine ecosystems, sustainable seafood, and environmental stewardship, featuring insights from elementary and middle school teachers. Learn how they integrate aquaculture into their curricula and inspire the next generation of ocean advoc...

Minorities in Aquaculture 08.10.2025

Join Mike Coogan and Gabby Bradt on Get Aquacultured! as they explore diversity and inclusion in the aquaculture industry with Imani Black, the founder of Minorities in Aquaculture. Discover the untold stories of Black watermen in the Chesapeake Bay and gain actionable insights on creating a more equitable and diverse seafood industry.   In This Episode: Guest Speaker: Imani Black – Founder and CE...

Ornamentals 24.09.2025

Dive into the vibrant world of ornamental aquaculture with Travis Knorr, as he discusses sustainable practices for the aquarium trade. Learn how captive breeding and innovative aquaculture techniques can protect ocean ecosystems while inspiring future conservationists.  Gabby Bradt and Michael Chambers explore the journey of ornamental fish from reef to home aquarium.   In This Episode: Guest: Tra...

Queen Conch 17.09.2025

Imagine snorkeling in the Bahamas, encountering a queen conch, and dedicating your life to saving this species. Dr. Megan Davis shares her 50-year journey from childhood fascination to leading queen conch restoration efforts throughout the Caribbean.   In This Episode:   Guest Speaker: Dr. Megan Davis – Research Professor, Florida Atlantic University, Harbor Branch Oceanographic Institute, Queen C...

Fish 10.09.2025

Dive into the world of finfish farming with Dr. Dan Benetti, whose journey from a self-described “terrible” student to an aquaculture legend is as captivating as the industry itself. Discover the science, passion, and collaborative spirit driving the future of seafood.    In This Episode:   Guest Speaker: Dr. Dan Benetti, Professor, Rosenstiel School of Marine, Atmospheric, and Earth Science, Dire...

Seaweed 03.09.2025

Explore seaweed farming in New England with Jaclyn Robidoux from Maine Sea Grant. Learn about seaweed’s versatile applications, from food to cosmetics, and its impact on coastal economies and sustainable seafood production.   In This Episode: Guest Speaker: Jaclyn Robidoux – Marine Extension Associate & Seaweed Specialist, Maine Sea Grant    Host: Mike Coogan , Ph. D. Research Assistant Profes...

Introduction 27.08.2025

Explore the diverse paths of aquaculture experts and gain insights into the industry’s current state and future potential in the U.S. This episode features discussions on sustainable practices, challenges in permitting, and the importance of community-based aquaculture. Learn about the journeys of Mike Coogan, Michael Doherty, Gabby Bradt, and Michael Chambers as they share their experiences and v...

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