Jennifer

Gary Parker on Southern Barbecue

Business EN ↓ 11 episodes

Gary Parker has been smoking Southern style barbeque since was a hungry kid in growing up in Austin, Texas. A technology career guy, Gary needed a diversion and food for his buddies at the race track, so he started smoking and serving up barbeque meats with all the fixins to his friends on a donation basis.  Now the owner of BBQ2U, a successful barbeque joint in Gig Harbor, Washington, Gary tells all about the South, the food and the joy he finds serving this community. 

Author

Jennifer

Category

Business

Latest episode

May 29, 2026

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Episodes

The Top 5 BBQ Mistakes and How to Avoid Them 29.05.2026

Send us Fan Mail Is something on fire over there? Burnt the steaks? Looking for tips to serve moist delicious barbecue every time? Learn from the pro - Gary Parker's been grilling, smokin' and standing in front of a barbecue for a LONG time. Let's listen. Support the show www.texasbbq2u.com 253-313-5656 Gary Parker, Pit Master

How A Texas Barbeque Menu Gets Built 15.05.2026

Send us Fan Mail Barbecue gets talked about like it’s just meat and smoke, but the best places are built on something deeper: lived experience, regional technique, and the discipline to stay focused when everyone asks for “just one more thing.” Jennifer Norrie sits down with pitmaster and owner Gary Parker to unpack why BBQ2U is proudly a Texas-style barbecue joint in Gig Harbor, and why that iden...

The History and Culture of BBQ in the South with Gary Parker 27.04.2026

Send us Fan Mail I think Gary Parker is the only Pit Master that knows this much about the History and Culture of Barbecue. Who knew that meat over a hot fire was a critical part of the history of the United States - and was a central means of nutrition for many! Listen in to the story of barbecue and how it helped establish our great nation.  #Barbecue #GaryParker  Support the show www.texasbbq2u...

How to Smoke a Delicious Brisket and What to Do If It Goes South 27.04.2026

Send us Fan Mail Ever wonder what goes into the making of the perfect BBQ2U brisket?   Cook it low, and slow, and....what else do you need to know? Join Gary Parker, the BBQ2U Pitmaster as he discusses just these things. And we will wrap up with BBQ brisket disasters and do some sleuthing on what might have gone wrong if your brisket taste and texture went, well, South. See you there! #BBQ2U #BBQ...

Gary Parker's Start Up Journey 27.04.2026

Send us Fan Mail How did Gary Parker get from the halls of big tech to the Marine Town of Gig Harbor, Washington - cooking up the best brisket in the county? Well, this podcast is about exactly that. Join us as we journey from Gary's youth in Austin, Texas to his busy philanthropy and restaurant owner life today!  Support the show www.texasbbq2u.com 253-313-5656 Gary Parker, Pit Master

Gary Parker on Giving Back 27.04.2026

Send us Fan Mail Giving back to the community is a fundamental BBQ2U value. The restaurant gives back every week via "counter takeovers" where local non profits can gain 10% of the receipts donated. And Gary writes a lot of checks to schools, community events and endless great causes. Why does he do this and what is his perspective on small businesses giving back to the communites they s...

Geek BBQ Tips with Pit Master Gary Parker 27.04.2026

Send us Fan Mail This guy knows barbecue. I mean reallly knows barbecue. As an art, a craft, a cooking method and a means of science expressing itself. Listen if you want to know how to work with science to make delicious smoked meats every time!  Support the show www.texasbbq2u.com 253-313-5656 Gary Parker, Pit Master

Sauces, Rubs, and Marinades: What You Should Use And When with Gary Parker 27.04.2026

Send us Fan Mail How can you balance the flavors in a marinade or sauce to avoid overpowering the natural taste of the meat? What are some common ingredients or flavor profiles found in rubs, and how do they enhance the meats flavor? All of this and MORE Friday at 4pm! Support the show www.texasbbq2u.com 253-313-5656 Gary Parker, Pit Master

Farm to Table: Sourcing the BBQ2U Menu Ingredients 27.04.2026

Send us Fan Mail Where does our Pit Master Gary Parker, source the wood that creates the magical smoke for the meats BBQ2U serves? How do we source the other fresh menu ingredients? There are bound to be some good stories here. Listen in. #FarmtoTable #BBQ2U  Support the show www.texasbbq2u.com 253-313-5656 Gary Parker, Pit Master

Gary Parker's "Why" 13.04.2026

Send us Fan Mail Why does Gary Parker get up every morning and make sure the brisket is smokin', the store is clean and crisp and the TV tuned to the guests favorite channel? What drives Gary's motivation to serve the community he loves? Learn just that on this podcast where Gary discusses one of his favorite books - by author @SimonSinek.  www.texasbbq2u.com 253-313-5656 Gary Parker, Pi...

Five Popular Ways to Serve Hot and Moist Barbeque 16.01.2026

Send us Fan Mail How do you make sure your barbeque stays hot and fresh for your guests all day long? How is this done? Well, enter Gary Parker, an expert pit master and restaurant owner. Listen in for all the tips you need to be famous for your barbeque on the day of your event and after!  www.texasbbq2u.com 253-313-5656 Gary Parker, Pit Master

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