Jon Newman, James Nichols, Joe Striks

Gabbing with Babish

Comedy EN ↓ 305 episodes

We have a podcast where we talk about Binging with Babish, a YouTube cooking show where Andrew Rea makes the food from film and television.

Author

Jon Newman, James Nichols, Joe Striks

Episodes

Episode 5 - When Pizza Stops Being Pizza and Starts Getting Real 11.04.2018 26:29

When does pizza stop being pizza? The Boyz discuss this deep philosophical question. Plus, Mac & Cheese pizza makes James stand up and cheer, Jon agrees that Ranch is dumb, and just exactly how many whiskeys has Joe had?

Episode 4 - Pasta Areola, Yo 04.04.2018 28:41

We are still allowed to mispronounce Italian words in jest, y’all! Jon burps into the mic to kick this thing off, then James has an irrational dislike for carving forks which is weird cuz you’d think he’d need them (on account of he’s so big). After that we plug local eateries, discuss post-sex shirts, and much more!

Episode 3 - Problematic Chicken 04.03.2018 24:12

The Boyz discuss the fried chicken of a pervert. Too much spice? Not enough masturbation? They welcome by far their weakest guest to date, Jon establishes his "White Liquid Theory," and Joe ponders which cereal would be best to coat fried chicken in. Also, how much money does Jon make? Find out in episode 3!

Episode 2 - They Might Be Giant Calzones 04.03.2018 17:39

Jon doesn't actually love cooking, James doesn't know what 'utilitarian' means, and Joe doesn't deserve to be a guest on this show! James eats like a monster when his girlfriend is away, and also this weird movie food Babish makes is insanely cumbersome. Listen, rate, like, subscribe, eat, cum, eat cum, do whatever gang it's your life!

Episode 1 - Getting Off the Ground 04.03.2018 20:27

Welcome to the inaugural episode of Gabbing with Babish, a podcast for fans of 'Binging with Babish' by fans of 'Binging with Babish,' hosted by the Babish Boyz as they discuss the very first episode of 'Binging with Babish.' They welcome their first guest (Joe Striks!), attempt to decipher what exactly chutney is, and lay out three goals for the podcast. Listen, enjoy, rate, and subscribe!