Funeral Potatoes & Wool Mittens

Recipes, links, and photos from this episode are on  https://randomsweets.com/dish-tell-recipes-from-the-heart-with-sarah-peterson/ . There’s something special about a cookbook that doesn’t just show you how to make a recipe—but tells you where the dish came from and why it matters.  That’s exactly what you’ll find in Sarah Peterson's new book, "Dish & Tell: Recipes from the Heart.&qu...

Friendsgiving started as a practical solution for three families juggling hockey schedules—but it grew into a treasured annual feast and eventually a monthly dinner club.  In this episode, Ann Park, Lisa Svobodny, and Michelle Bouchard share how their Friendsgiving tradition began, who gathers around their tables, the stories that make it unforgettable, plus two recipes they bring each year—includ...

If anyone knows how to host a cozy, joyful Thanksgiving dinner, it's my friend Leah Brink. She's been welcoming anywhere from 10 to 29 family and friends around her tables for the past 15 years. Her holiday spreads could be straight out of Better Homes & Gardens or Martha Stewart Living, yet her heart for hospitality is all about warmth, gratitude and joy. In this cozy and practical ep...

I’m joined by Darla Bakker and her three daughters—Andrea Kolstad, Danielle Brandt, and Laura Feller. Darla and her husband, Jeff, live on a farm near Ruthton, Minnesota, where they raised their girls. Today, their daughters are raising families of their own in Minnesota and Nebraska—but one thing hasn’t changed: their love of gathering around the table. This spring, Darla published her third cook...

In 1987, friends Patty Kratochvil and Carolyn Dotson opened Threads of Memories Antique Mall in Brookings, South Dakota, with a simple idea: combine alterations with the love for antiques—and keep them in the community. Fast forward to 2021, Carolyn’s daughter, Emily Braun, took over the shop and continues the legacy with her own modern touch. In this episode, Emily and I talk about the journey st...

Step into the heart of the home in this episode as we explore  Cooking Up History: The Evolution of Kitchens and Cookbooks , a featured exhibit at the Old Courthouse Museum in Sioux Falls, South Dakota. Host Staci Mergenthal talks with Jill Van Veldhuizen, Education Assistant, Molly Engquist, Curator of Exhibits, and Jessie Nesseim, Curator of Collections about how American kitchens—and the cookbo...

If you’ve ever found joy in a perfectly rusted garden gate, an old Pyrex bowl like Grandma’s, or the thrill of repurposing a forgotten item into something useful again—this episode is for you. In Season 3, Episode 9 of  Funeral Potatoes & Wool Mittens , I head to rural Tracy, Minnesota, to visit with Sharon Hohler, the creative and kind-hearted owner of  ⁠Homeless Treasures⁠ . Tucked away on a...

Born and raised in South Dakota, Alice Klopstad stayed for college and the start of her corporate career. Then Alaska captured her heart and now she calls it home. Join me as Alice tells her adventurous and inspiring story of moving to a place where she’s embraced the outdoor lifestyle—hiking, snow machining, fishing, foraging, and filling an entire freezer with fresh-caught halibut and salmon.  W...

Step into the warm and inviting kitchen of Minnesota native Leah Rodriguez, where baking isn’t just a pastime for her, it’s a way to honor tradition, celebrate family, and embrace joy and faith even in life’s hardest seasons.  Get ready to laugh and cry in this episode as Leah shares what she puts in her pumpkin bars that make them extra special, a recipe for funeral hot dish with an Asian flare,...

Today, I’m introducing you to Stacy Brallier, a South Dakota mom, grandma, and keeper of family food traditions. Stacy shares recipes that hold a special place in her heart, including Funfetti cookies, her mom’s peanut butter whirlygigs cookies, and her great-grandma Elsie Edgecomb’s watermelon pickles, and a co-worker’s more updated recipe for watermelon pickles—each one tied to cherished memorie...

Today’s guest is Amanda Runia, a busy mom, South Dakota business owner of In-House Ally, and self-proclaimed non-cook who has still managed to gather an abundance of beloved Midwest comfort food recipes from her family. Drawing from the kitchens of her mother-in-law, grandmother, and mom, Amanda shares her approach to keeping mealtime manageable and delicious, plus her go-to resources for recipes...

You don’t need walking shoes for the Lake Campbell Lutheran Church Cookie Walk. Just an appetite for homemade, tried-and-true Midwestern treats and a giving heart to support local non-profits.  This year's bake sale is on Saturday, December 14, 2024 at 9a.m. Be there  early to get in line ! They run out of cookies quickly. The church address is 46610 219th Street, Volga, South Dakota. Cash or chec...

Krueger's Christmas Tree Farm has been more than just a place to pick your own perfect tree—it's been at the heart of holiday traditions for families in the Lake Elmo and Twin Cities Minnesota area for 70 years and counting.    Spanning four generations, the Krueger family has cultivated not just evergreens but cherished memories, as they continue to welcome visitors with the warmth and magic of t...

If you like meat or stories about family businesses that connect producers directly to their customers, you’re going to love this episode with Bruce and Jodie Drager, Allie and Michael Drager, and Mackenzie Drager, half of the Minnesota family of farmers and food enthusiasts behind The Meatery MN .   While sharing meals together on vacation in Oregon, the Drager family dreamed up an ecommerce busi...

If you drink South Dakota-made wine or beer, Jim Schade and Eldon Nygaard are the guys to thank. Because prior to the South Dakota 1996 Farm Winery Act legalized commercial production of wine in South Dakota, you couldn’t make an alcoholic beverage in South Dakota and sell it since Prohibition.  So, Eldon came up with the idea to start a legal license for making and selling wine, wrote the legisla...

Today’s story is a reminder that not all kids have the luxury of celebrating their birthday with a fun cake, but it’s also a reminder that just one small act of kindness, and a little frosting and sprinkles, can light up a child’s special day, showing them that people care about them and they are not forgotten.  Meet  ⁠For Goodness Cakes Twin Cities⁠  co-chapter leads Carolyn McGovern and Katie Li...

This is a classic story of two Midwesterners becoming friends over a grandma's handed-down rhubarb muffin recipe. Growing up in New Richmond, Wisconsin, Shannon's grandmothers, aunts and mom were great Midwestern cooks. Even so, she didn't watch or pay attention to how they worked their culinary magic in the kitchen or with recipes. Her job was to set the table and clean up after dinne...

He had a self-checkout long before Walmart and Target and he still updates his telephone hotline with garden patch conditions and produce availability. Just call 605-693-4871. Meet Sanderson Gardens owner Jan Sanderson, the Rhubarb King and developer of the Sanderson Red rhubarb variety. A visit to Sanderson Gardens on the I-29 corridor just four miles east of Brookings, South Dakota, can mean a q...

What began with a tent purchased from an anonymous $200 donation and Dawnna Berndt’s idea to grow a garden to bring in more income, turned into a family-based vegetable farm market business ( Berndt Family Produce ) that’s been serving their community of customers in eastern South Dakota and western Minnesota for 24 years. At the time, she and her husband, David, had five young children and even t...

Roots go deep in today’s show. Come with me to meet fifth-generation farmers, Taylor and Cassandra Sumption, the founders of Anthem Oats . The couple grows and packages premium, gluten-free oats for retail on nearly 400 acres near Frederick, South Dakota, 27 miles north of Aberdeen on US Highway 281, just seven miles south of the North Dakota border, and their packing and offices operation in Fred...

It’s almost summer, which means pool and lake parties, family reunions and picnics, camping, and smoking out the neighborhood with your backyard grilling. It’s also time to dig out your library card, visit your local indie bookstore, and pack your beach bag with books on your “want to read” list.  Today I’m bringing back my friend and book goals hero, Christianne Beringer. First, we are talking ab...

Living a life of curiosity and creativity means you will, at times, gracefully let go of things that no longer fuel your passion or serve you positively. This week's podcast guest, Bobbi Lynn Gaukel, and I agree—the earlier in life you learn this practice, the more open and freer you are to being curious and trying new things.  Throughout her life, Bobbi has weaved in creativity and learning,...

Have you thought about who you’ll pass down your handwritten recipes to? If you’re like Wendy Doornink and me, you have a mix of handwritten recipe cards from family, friends, neighbors, co-workers, and of course, yourself. This episode might make you think about who the next person might be to keep those cherished recipes in your family.  In our visit, Wendy shares recipes and sweet and fun stori...

In this episode, you and I are going to meet Betty’s Antiques owner, Liz Murphy from St. Paul, Minnesota. She’s walking us through her charming vintage boutique on the historic corner of Selby and Snelling Avenues, plus she shares the sweet way her grandma Betty influenced how she dresses up a table, in a non-fussy sort of way, so that we can make our guests feel special—even in our everyday livin...

Welcome to the 50th episode! We’re heading to Iowa today to speak with Iowa Egg Council’s Board Chairman Bruce Dooyema, and Director of Marketing and Communications Melissa Alto-Kintigh about one powerhouse food—eggs.  IOWA IS THE #1 STATE IN EGG PRODUCTION First, we cover the basics, like how many eggs a chicken lays in a day, what determines the color of eggs, their nutritional value and health...