Frozen Assets: Freeze-Drying for Entrepreneurs

What happens when a Type 1 diabetes diagnosis strikes you mid-hike on the Pacific Crest Trail? For Lisa Belanger, it became the spark that launched Flat Out Feast, a groundbreaking Edmonton-based company creating freeze-dried, low-carb backcountry meals for adventurers who refuse to compromise their health on the trail. In this episode, Lisa shares the incredible journey of building Flat Out Feast...

In this episode of the Frozen Assets podcast, I sat down with Jorge, the co-founder of Okre, a freeze-dried food company based in Barcelona, Spain. Jorge found his way into this industry the same way a lot of people do, by searching YouTube for answers and eventually landing on the Freeze Dried Business channel. His background is in outdoor sports and bike packing, and that's actually what sparked...

What does it actually take to go from a garage full of countertop freeze-dryers to a real commercial operation? In this episode of the Frozen Assets Podcast, I sit down with Linc Burgess and Lloyd Parks from Cuddon Freeze Dry, a New Zealand-based freeze dryer manufacturer with decades of engineering experience behind them, to talk about what serious freeze-drying entrepreneurs need to hear. We get...

What started as a hobby freeze-drying strawberries for hiking trips turned into one of Canada's most exciting new freeze-dried pet food companies. Anannya, founder of Farm Fetch Pets based in Toronto, joins the Frozen Assets podcast to share how a 12-hour hike with her dog Caillou sparked the idea for a gently cooked, freeze-dried pet food that is free of fillers, preservatives, and synthetic vita...

In this episode, I got to talk with Deola from LimLim Foods in Lagos, Nigeria, about her freeze-drying business. She's running 10 freeze dryers in one of the hardest places on Earth to do it. We're talking 104-degree heat, power that goes out all the time, and a country where most people have never even heard of freeze-dried food. If you've ever thought about starting a freeze-drying business or a...

I got to sit down with Russell King, John Olsen, and David Unruh from Faroe Tech, and these guys have over 75 years of combined freeze-drying experience. They work with facilities that process over 100,000 pounds a day, and they break down everything in a way that actually makes sense. We cover how freeze dryers really work, why products turn to powder (and how to fix it), energy costs that can wa...

I talk with Aayushi Jain from DryM Foods, a leading freeze-drying business in India based in New Delhi. They started their company to bring authentic, freeze-dried food to India that keeps the taste and nutrition of home-cooked meals, even when people live far away. We discuss how freeze-drying technology in India is growing fast, especially for foods like lentils, rice, fruits, and snacks. Aayush...

I visit with Chef Dale, a talented master chef who’s helping change the way Alaska thinks about food and freeze‑drying! Chef Dale works with Josh and Samantha Waisanen, the founders of Alaska Food Company, who are using freeze‑drying to make food last longer, stay nutritious, and reach even the most remote parts of Alaska. Chef Dale shares how he turned his restaurant cooking skills into amazing f...

In this episode, I continued the conversation with the founders of Alaska Food Co and took a deep-dive on their growth story. Everything from their freeze-dryer purchases, facility requirements and choices, advice for expanding your business, and much more. You’ll learn:- Why Alaska relies so heavily on imported food and how freeze-drying can help fix that- How the 2018 earthquake inspired the cre...

Josh and Samantha's solution is both simple and powerful: freeze-dry the local harvest, extending its shelf life for decades and keep profits within the state. Their gourmet-level food proves that freeze-drying isn't just for emergencies, but for nutritious, convenient meals every day. In this first episode, we dive into their inspiring journey, from identifying the problem to developing a real-wo...

Are you thinking about starting a freeze-drying business but not sure which machine to begin with? I interview one of the co-founders of the Blue Alpine freeze dryer and explore whether it’s the right fit for someone exploring a start-up business in freeze-drying. Even if you are not looking at a business, this video will help provide more information on what Blue Alpine Freeze Dryers is all about...

Join me for an exclusive interview with Boreas Freeze Drying, a commercial freeze-drying company that offers toll freeze-drying services - allowing entrepreneurs to scale their production without the massive upfront equipment costs. What You'll Learn:- How toll freeze-drying works and can help you scale faster- The journey of Boreas Freeze Drying from small beginnings to commercial operation- Cost...

Discover how ShrimpSnaps is shaking up the pet food industry with their revolutionary freeze-dried shrimp treats—farm-raised, pharmaceutical-grade, and packed with pure nutrition! In this episode, we dive into the inspiring journey of a company turning sustainable aquaculture into a premium, zero-waste pet treat business, using innovation and freeze-drying to unlock new growth. Pet parents and ent...

How much does it cost to grow a freeze-drying business? That's what this episode will help you better understand if you want to explore a business in the freeze-drying industry. Gene Ligman is a freeze-drying expert and engineer who helps entrepreneurs all over the United States to achieve success in their freeze-drying products and operations. If you are interested in freeze-drying to start a bus...

Ever wondered what you could actually freeze-dry and sell? In this interview with freeze-drying expert Gene Ligman, we discuss the most profitable applications that could jumpstart your business in freeze-drying! Gene walks through everything from the booming pet treat market (60% of all freeze-dried products!) to the fascinating world of human foods, supplements, and even unusual applications you...

Join freeze-drying expert Gene Ligman as he shares his insights on creating effective freeze-drying recipes. Gene breaks down the process, explaining how a freeze dryer works and how the temperature, pressure, and time all play a role in achieving the best results. You'll discover the science behind freeze drying, the unique challenges of working with different ingredients, and discussions on vari...

I'm so excited to share this new 'Entrepreneurs in Freeze-Drying' episode where I sat down with the CEO of WAVE. These amazing European-engineered freeze-dryers are making huge waves in our industry (pun totally intended)!We had an incredible conversation about how freeze-drying technology has evolved and what makes their machines so unique. You'll want to hear this if you're curious about cutting...

In this exclusive interview, I explore how Alaska Food Co. is transforming food accessibility in America's most isolated state. Founded with a mission to create food resiliency for Alaskans while celebrating local producers, this veteran and women-owned business is pioneering advanced freeze-drying technology that's changing the way Alaskans access nutritious, locally-grown food year-round. This i...

Are you maximizing your tax deductions in your small business? Is your business incorporated in the best way possible to reduce your taxable income? We learn the answers to these questions and more from TJ, The Real Tax Guy, who has over 30 years of experience filing small business tax returns. Looking to learn more about how tax deductions can save you money?  Enjoy more detailed videos that...

In this new video, I interview Blair Kibblewhite from Cuddon Freeze Dry based in New Zealand. Blair reveals the fascinating applications of freeze-drying that he is seeing across the globe - from preserving historical artifacts to creating innovative pet foods. Whether you're a freeze-drying entrepreneur, food preservation enthusiast, or simply love learning about cutting-edge technologies in food...

Discover the world of commercial freeze-drying with TechSource Systems, a leading manufacturer based in Ogden, Utah. In this episode of Freeze-Drying Entrepreneurs, we sit down with CEO Matt Pettit to explore the cutting-edge technology behind their industrial freeze-drying machines. Our in-depth discussion delves into the vast potential of freeze-drying and how it can revolutionize your business...

In this exciting episode of Freeze-Drying Entrepreneurs, we dive deep into the world of innovative freeze-drying equipment manufacturers with Cryonaut Freeze Dryers from Canada. Their engineering team has developed a reliable freeze-dryer unit that consistently delivers exceptional results. After thorough freeze-dried food review testing, their machines prove to be a game-changer for home and busi...

Foodynamics is a co-packing and private-label freeze-drying company in Wisconsin. If you are curious about what the freeze-drying industry offers aspiring entrepreneurs, this interview is full of new and useful information to get your wheels rolling! Sean B JonesChief Dog @ Foodynamics, Raw Dog Barkery, &  Whats In The Bowl Enterprises570 AJ Allen Circle, Wales, WI 53183www.rawdogbarkery....

I interviewed Parker Freeze Dry in Beresford, South Dakota to better understand their manufacturing of commercial freeze dryers. Join my weekly newsletter for more new and tips on the freeze-drying industry: https://freezedriedbusiness.com/The Frozen Assets Podcast series is all about exploring the world of the freeze-drying industry and hopefully inspiring you to achieve more in your business by...

Welcome to an exclusive behind-the-scenes interview of TikTok's #1 Freeze-Dried Candy Shop - CANDEEZE! In this episode, we explore the intricacies of one of the fastest-growing freeze-drying companies on social media with founder, Dayne Hepner, and discuss various topics related to running a thriving freeze-drying business. Through their expertise in TikTok and social media, Dayne and his wife hav...