Frank Pepe Pizzeria Monthly Dish

Russ Champlin, the Director of Information Systems & Project Manager for Pepe's, sits down with WICC's Melissa Sheketoff to talk about his start with the company, celebrity interactions and the challenge of covering 17 locations.

This powerhouse duo has opened and led multiple locations across Maryland, Virginia, and Florida, helping to grow the brand’s footprint and culture.

Joe is a lifelong guest whose father, Sal, worked at Frank Pepe’s for 50 years. Joe  shares  childhood memories of visiting the restaurant when Frank and Filomena were still running it and his continued connection to the Pepe story.

The granddaughter of Frank Pepe sits down with Allan to chat about her family's history and legacy.

Two seasoned vets of Frank Pepe Pizzeria sit down with Melissa to talk about their journey joining the legendary pizzeria and share some stories of their experiences. 

Mellisa sits down the General Manager of Frank Pepe's Stamford location to talk about how he came to join the Pepe's family and the magic of the Frank Pepe experience. 

In this month's episode WICC's Melissa Sheketoff sits down with one of Frank Pepe's grandchildren to talk about legacy and the future.

This month Mike talks to Jeff who is the manager at the historic Wooster St location.

This month Mike talks to Chris D'auria who has been with Pepe's a long time!

In this kickoff episode 99.1 PLR's Mike Lapitino speaks with Vice President of Operations Kevin Gagliard.