Fork This Studio

Fork This Podcast

Arts EN ↓ 6 episodes

Fork This Podcast serves up bold conversations with the brilliant minds behind the food and drink we actually crave. From chefs and makers to curators and creators, we’re talking to the people turning passion into plate, and flavour into full-blown experience. Whether it's fire-cooked feasts, small-batch spirits, or the hustle behind the counter, every episode unpacks the grit, graft and joy of crafting unforgettable food moments. No fluff, no filler—just raw, unfiltered chats with the producers who put their soul into every bite. If you're hungry for stories that go beyond the plate, welcome...

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Fork This Studio

Episodes

Barrels, Grapes, Spirits: The Story of Sussex Brandy 10.08.2025 59:18

Join host Christopher Bruno as he explores the passionate world of local producers, artisan makers, and innovative craftspeople. Each episode dives deep into the stories behind exceptional products, from spirits and food to sustainable innovations. Discover the people, processes, and passion that transform raw ingredients into extraordinary creations, with a special focus on Sussex and South East...

From Lockdown Rebels to Charcuterie Legends 09.08.2025 47:29

Dive into the delicious world of Curing Rebels, an artisan charcuterie business that emerged from the challenges of the COVID-19 pandemic. In this candid conversation, founders Rich and Will share their journey from chefs to meat-curing entrepreneurs, revealing the passion, creativity, and hard work behind their exceptional charcuterie products. Learn about their commitment to quality, sustainabl...

Fire & Flavour: The Spiced Sussex Story 08.08.2025 27:19

Dive into the sizzling world of Spice Sussex with Christopher Bruno as he sits down with Ben, the mastermind behind a hot sauce brand born from lockdown creativity. From wood-fired cooking to unexpected collaborations with local producers like Boho Gelato and Trenchmore Farm, this episode explores how a passion for flavour transformed a backyard experiment into a thriving artisan food business. L...

Apples, Cows, and Unusually Civilised Cider 07.08.2025 31:24

What happens when a family farm decides to make cider the old-fashioned way? Rachel from Silly Moo Cider reveals the journey from a south-facing field that was almost a vineyard to creating what she calls "unusually civilised farmhouse cider" in the heart of Sussex. Unlike mass-produced alternatives that might contain just 35% juice, Silly Moo creates authentic full-juice cider using wil...

Wagyu, Grass, and Grit: The Trenchmore Farm Story 06.08.2025 40:42

In this episode of Fork This Podcast , Chris Bruno sits down with Andrew Knowles of Trenchmore Farm in Sussex. From starting with just five cattle to creating wagyu-cross beef loved by Michelin-starred chefs, Andrew shares how Trenchmore is pushing boundaries in flavour, sustainability, and regenerative farming. We dive into their bold decisions, pandemic pivot, and how they’ve built a community h...

English Sparkling Wine Revolution: Inside Leonardslee Family Vineyard 01.06.2025 41:01

In the inaugural episode of the Fork This Podcast, host Chris Bruno interviews Adam Hatcher from Leonardslee Family Vineyards. Adam shares the vineyard's origins, founded by Penny Streeter, who transformed Benguela Cove in South Africa into a top 100 vineyard. In 2017, Streeter acquired Manning's Heath Golf Estate in the UK, planting 70,000 vines and launching their first harvest in 202...