Fork This City

This week on Fork This City , Josh and Gabby are joined by Nadia Chaudhury, Deputy Editor of Eater New York and Eater’s Northeast region, for a behind-the-scenes look at the world of food journalism. They talk about how Eater decides which restaurants are worth covering, what makes a spot truly newsworthy, and how the NYC dining scene has evolved over the years. Nadia also shares what it's lik...

This week on Fork This City, Josh and Gabby visit Forsythia, a Roman trattoria in NYC inspired by the flavors, warmth, and traditions of Italy. From handmade pastas to seasonal ingredients and a deeply intentional beverage program, they unpack whether Forsythia actually transports you to Rome—or just tries to. Then, things get a little chaotic as they dive into the recent social media drama surrou...

This week on Fork This City, Josh and Gabby head to Il Posto Accanto, a beloved East Village Italian trattoria known for its cozy atmosphere, neighborhood charm, and Roman-inspired comfort food. From burrata and grilled calamari to ricotta cavatelli and house-made meatballs, they break down everything they ordered after going into the meal completely blind. Then, Gabby shares her latest coffee rec...

Chef Matthew Cutolo , third-generation chef at Gargiulo’s Restaurant, joins Fork This City to talk about what it means to carry forward more than 100 years of Italian-American tradition in New York. From growing up in the kitchen with his grandfather to running one of Coney Island’s most iconic restaurants today, Chef Cutolo breaks down how classic dishes like Sunday sauce and cannoli are built on...

This week on Fork This City, we're joined by Mike Salzano and Ariel Strizower, the founders and owners of Gnocchi on 9th , one of New York City's most talked-about fast-casual Italian concepts. What started as a tiny East Village storefront with a bold idea—serving only gnocchi—has quickly grown into a neighborhood phenomenon. Mike and Ariel take us behind the scenes of Gnocchi on 9th'...

Josh and Gabby head to Chinatown to visit Nom Wah Tea Parlor, NYC’s oldest dim sum restaurant and a century-old institution tucked away on the historic Doyers Street. Along the way, they debate whether Nom Wah’s food lives up to its legendary reputation or if its biggest draw is the story behind it. The episode wraps with another food pet peeve that proves far more divisive than expected.

Josh and Gabby kick things off with a deeper dive into NYC’s most debated food category — tourist trap restaurants. What actually makes a spot a “trap,” and is it about price, quality, location, or just perception? Then they head to the Upper East Side to fork into Anassa Taverna, a bustling Greek restaurant across from Bloomingdale’s that feels like the neighborhood’s unofficial post-shopping din...

Josh and Gabby kick things off in the East Village at John’s of 12th Street, one of NYC’s most iconic old-school Italian spots where massive chicken parms, bow-tied servers, candlelit chaos, and a surprise vegan menu all coexist under one roof. Then they head to Mimi’s Frozen Yogurt, a minimalist, Apple Store-style dessert shop where tweens line up for surprisingly good froyo, overpriced toppings,...

Josh and Gabby kick off the episode with Gabby’s long-awaited return to The Corner Store to see whether a second visit changes her opinion of one of NYC’s toughest reservations. Then, the two face off in a chaotic chain restaurant guessing game that proves maybe they don’t know America’s finest dining establishments as well as they thought. After that, the episode turns into the ultimate bagel con...

Josh and Gabby head to Williamsburg to review I Cavallini, the buzzy sister restaurant to Four Horsemen, to see if it delivers the same magic—or just rides the reputation. From the menu to the vibe, they break down whether it’s worth the trip across the bridge or just another pretty room in Brooklyn. Then, we sit down with Anders, co-founder of SLIK, the East Village candy shop bringing a Copenhag...

Josh and Gabby head to Flatiron to review Opto , the new Mediterranean hotspot taking over the former Periyali space. With moody booths, three-olive martinis, free bar snacks, and a crowd-pleasing menu built for post-work dinners, they break down whether Opto is a true neighborhood standout—or just the latest trendy reservation with good lighting. Then, Gabby gives her review of 787 Coffee, the al...

Josh and Gabby take on one of New York’s most talked-about reservations: Carbone. From the impossible table to the spicy rigatoni vodka, they break down whether the legendary red-sauce institution actually lives up to the hype—or if the exclusivity is doing most of the heavy lifting. Then, they put themselves on the spot with a blind ranking of restaurants they’ve covered so far, leading to some c...

Josh and Gabby head uptown to the Upper East Side to review Campagnola, a classic, old-school Italian spot that’s been a staple of the neighborhood for over 30 years. Known for its white-tablecloth service, high-energy dining room, and “see and be seen” crowd, they break down whether the experience (and the food) still lives up to the hype in today’s NYC dining scene—or if it’s coasting on reputat...

Josh and Gabby kick things off in the East Village at Danny & Coop’s, the viral Philadelphia-style cheesesteak shop co-owned by Bradley Cooper and Danny DiGiampietro of Angelo’s Pizzeria. With lines wrapping around the block and seeded rolls stacked with high-quality ribeye, they dig into whether this Philly import actually lives up to the hype—or if it’s just another NYC wait-for-the-crowd si...

Josh and Gabby start in the East Village at Justin’s Salt Bread, home of the viral Korean-style salt bread. Known for its crispy, caramelized bottom and soft, buttery interior, they break down what makes it stand out and whether it lives up to the hype. Next up is COTE, one of NYC’s most popular Korean steakhouses. With a Michelin star and a high bar to match, Gabby digs into the experience, the f...

Josh and Gabby cover three very different corners of the NYC food scene, starting at Blank Street Coffee — where Josh doesn’t drink coffee, so Gabby takes the lead on what’s actually worth ordering. Then they head to Win Son Bakery, diving into one of the city’s most talked-about Taiwanese-American spots, breaking down the scallion pancake breakfast sandwich, fan tuan, mochi donuts, and more. They...

Josh sits down with Ariel of Ariel’s Eats , the NYC food creator whose reviews and restaurant recommendations have built a loyal following online. Ariel shares the story behind how the account first started as a side project while she was working a full-time job, and how the pandemic helped spark the idea to start documenting her food experiences. When she was laid off more than two years ago, she...

Josh and Gabby head to Greenwich Village to try Chada, a Thai restaurant that opened in 2025 from alums of Soothr. They break down their full meal, including a standout Pad See Ew, the appetizers that impressed, and where the experience fell a little short. But dinner also comes with a side of unexpected entertainment when a very loud date two tables over sparks a conversation about restaurant eti...

Josh and Gabby hit three buzzy spots in the city, starting with Bad Roman at Columbus Circle, where the appetizers steal the show over the mains. Next, they dive into Motek, raving about the food while chatting about how quickly the restaurant is expanding across the city. Finally, they visit Randy’s Donuts, the LA institution now in NYC. Along the way, Gabby reflects on the “demise of their own h...

Josh and Gabby chase one of downtown’s most talked-about bites at Son del North, the burrito spot redefining expectations with Northern Mexico–style flavors, Sonoran flour tortillas, and a strict no-rice philosophy at its Lower East Side and West Village locations. Then they sit down with Kim, founder of Kawaii Cafe , to talk about building a small business in New York, the realities behind the co...

Josh and Gabby explore the flavors of Brooklyn with a stop at Eyval, a New York Times Top 100 Persian restaurant in Bushwick. They then head to Faicco’s Italian Market, home to housemade sausages, sauces, and a treasure trove of meats, cheeses, and oils. Along the way, they dig into the cookie scene, including a spotlight on Funny Face Bakery, ranking NYC’s best bites one dessert at a time. From i...

Josh and Gabby are joined by bagel connoisseur and curator Sam Silverman , founder of BagelUp and one of Brooklyn Magazine’s 50 Most Fascinating People. Together, they dive into New York’s bagel culture — from what actually makes a great bagel to how the city’s most iconic food has evolved over time. They talk history, hype, personal favorites, and the rules that should (or shouldn’t) exist when i...

Josh and Gabby head to one of Brooklyn’s toughest reservations: Theodora, the MICHELIN-recognized Mediterranean spot in Fort Greene known for its open-fire cooking and seasonal plates. They ordered practically the entire menu and break down what lived up to the hype and what stood out most. From there, the conversation shifts to frozen yogurt and the wave of 2016 nostalgia surrounding its comeback...

Josh and Gabby dive into a true takeout staple: Marinara Pizza. From there, Josh breaks down his thoughts on Dave Portnoy’s pizza reviews and what they’ve done for slice culture. Then it’s time for Fork’d Up or Fair, where we air out our biggest restaurant service pet peeves. From annoying antics to frustrating situations, we run through real dining scenarios and decide what’s completely unaccepta...

Josh and Gabby are joined by Bob Marton for a special in-person recording at Jean’s. The crew dives into the restaurant’s service, breaks down the experience from start to finish, and of course, tries Jean’s famous cookie. Expect honest opinions, strong takes, and plenty of babbling as Bob delivers his unfiltered thoughts in classic Fork This City fashion.