Foreman and Wolf on Food and Wine on WYPR

The world of beef is as vast as the globe itself. Each region brings it own traditions to raising cattle and to how beef is used and prepared. While it's true that Chef Wolf is the butcher's daughter, we thought we'd bring in a ringer to help us tackle this topic. Erik Oosterwijk, formerly of Fells Point Meats here in Baltimore, joins Tony and Cindy to talk cuts, sourcing, trends and more. See omn...

Herbs are common and powerful ingredients that are integral parts of many dishes, yet their preparation styles are a varied as their types. Tony and Chef Cindy dedicate this hour to running through their favorite herbs, treatments, appropriate pairing and how to not blow-out a dish with herbaceous accents. See omnystudio.com/listener for privacy information.

Within each of us reside histories of heritage and tradition. Food and connecting around the table are common threads that tie all of those histories together. On this weeks live episode, Tony and Cindy open up the phone lines to hear what American food means to you. Listeners share the dishes and flavors handed down to them though the generations and the ways they have synthesized those histories...

There is a lot more to pasta than spaghetti and meatballs. Steeped in history, diverse in origins, and undeniably delicious - pasta holds a special place in Tony's heart. He and Chef Cindy nerd-out on a vast array of pasta styles and accompanying preparations. This episode is a rebroadcast. See omnystudio.com/listener for privacy information.

Hungry? In a rush? We’ve got some ideas for quick meals. From Chef Cindy’s egg breakfast to Tony’s blackened chicken dinner, tune in for tips on how to eat well while sticking to your busy schedule. This episode is a rebroadcast. See omnystudio.com/listener for privacy information.

Summer is a bountiful time for those who love to cook and those who love to eat. This episode is all about celebrating that bounty. Tony and Chef Cindy talk tomatoes, cucumbers, beans, melon and all the other treasures of the season - where to get them, how to make them and wines to match. See omnystudio.com/listener for privacy information.

Food is more than sustenance; it is also a love language. Whether it is to celebrate a victory or to console after a loss, sharing food is a way to show that you care. This week Tony and Chef Cindy talk about food with feeling. They share tips on how you can support those you love with the gift of good food . . . plus a chef’s challenge that runs off the trail. This is a re-broadcast. See om...

Taking inspiration for the show's theme song, "Take Five" by The Dave Brubek Quartet , Tony and Chef Cindy explore five topics on their minds that they think should be on yours too. We will get in to travel advice, what to do with your leftovers, ideas for and alternatives to crabs, conquering wine fears, and kitchen tool tips. See omnystudio.com/listener for privacy information.

Whether it's because of work, childcare or health concerns related to the coronavirus pandemic - many of us have had to put our recent travel plans on hold. So, we wanted to take time to reflect on the travel memories we treasure and the ones to come that we eagerly await . . . with a focus on food and wine, of course! Tony and Chef Cindy open up the phone lines to hear about the travels you would...

Can't get any time off work to take that dream vacation? Travel to your favorite location while never leaving your kitchen! Tony and Chef Cindy discuss the dishes and dinners they would make to replicate the feeling of some of their favorite travel destinations. We also hear from Wolfgang Raifer of Colterenzio in the Alto Adige region of Italy. Wolfgang tells us about the history and production pr...

A well-rounded meal is a loving and nourishing gift to give yourself. But sometimes after a long day or as a reward or, well . . . just because, we want the immediate a visceral satisfaction of a snack. We think that's OK too! Tony and Chef Cindy go live to hear which snacks you turn to for that quick hit to make you taste buds sing. See omnystudio.com/listener for privacy information.

The sweltering heat of summer is here and the last thing any of us want to do is spend the day sweating it out over a hot oven. Tony and Chef Cindy are here with light preparations that will keep your belly full and your kitchen cool. See omnystudio.com/listener for privacy information.

There is a lot more to pasta than spaghetti and meatballs. Steeped in history, diverse in origins, and undeniably delicious - pasta holds a special place in Tony's heart. He and Chef Cindy nerd-out on a vast array of pasta styles and accompanying preparations.  See omnystudio.com/listener for privacy information.

Headed down the Ocean? Taking a trip to hike some rugged mountain trails? Whether its camping or 'glamping', Tony and Chef Cindy share tips on how to keep your taste buds and tummies satisfied. From easy sandwiches and wild trout to making smart beverage choices when you're out in the sun, we've got your picnic covered. See omnystudio.com/listener for privacy information.

Does that Teflon pan keep flaking off into your food? Is your knife feeling a little dull and sliding around on that plastic cutting board? Tony and Chef Cindy dedicate the hour to the basics of kitchen equipment. They share tips, recommendations and discuss the importance of understanding your own cooking style so that you can find the right tools to help you pull it off successfully.  See o...

On this live episode of Foreman and Wolf on Food and Wine, we dive into cheese. Tony and Chef Cindy take your cheese questions and comments - from flavor profiles to wine pairings, cheese carts to sandwiches. See omnystudio.com/listener for privacy information.

As the number of vaccinated Marylanders increases, it is becoming safer for us to gather with our friends and family again. And we've got a lot to catch up on. The forced pause of the last year made us put weddings, birthdays, graduations and all kinds of other celebrations on hold. As we work our way closer to 'normal', Tony and Chef Cindy go over easy and elegant food and drink solutions for you...

Tony and Chef Cindy discuss two wonderful things: strawberries and whiskey. They tell you how to spot a ripe strawberry and dish out some great recipes. Tony goes over some of the basics for whiskey to help you find which style fits your taste. And most importantly, how to put strawberries and whiskey together! See omnystudio.com/listener for privacy information.

Spring is one of the most exciting times for food lovers. The harvest is abundant and delicious. Tony and Chef Cindy dig into some of their favorite products and preparations in the bountiful season. See omnystudio.com/listener for privacy information.

A specials Mother's Day show full of stories and recipes that remind us of mom. See omnystudio.com/listener for privacy information.

Asparagus, artichokes, peas, fava beans - now we're getting excited! It's spring time and the explosion of amazing local veggies is upon us. Tony and Chef Cindy talk recipes, preparations and wines to match these precious pieces of produce. See omnystudio.com/listener for privacy information.

Ever wonder how to get the dinner you make at home tasting and looking as good as it does in your favorite restaurant? Tony and Chef Cindy talk about the equipment, products and techniques the pros use and how you can get similar results in your kitchen. And as we dive into Spring, Tony gives a quick update on some Rosé essentials. See omnystudio.com/listener for privacy information.

Tony often compares the relationship between food and wine to that of music and dance. On this live episode, Tony and Chef Cindy dig a bit deeper into that idea. They talk about classics, push the boundaries of how we usually approach pairing, and take your comments. See omnystudio.com/listener for privacy information.

Why has French cuisine, with traditions going back hundreds of years, remained relevant through to today? Tony and Chef Cindy explore the history of French cooking, it's unbroken link to the land from which it was born and the women and men who shaped it. See omnystudio.com/listener for privacy information.

Can you roast a chicken? Can you sear a piece of fish? Can you make a grilled cheese? This week Tony and Chef Cindy share some simple tips and remind you not to put your tomatoes in the refrigerator! See omnystudio.com/listener for privacy information.