Foreman and Wolf on Food and Wine on WYPR

Herbs are common and powerful ingredients that are an integral part of many dishes, yet their preparation styles are as varied as their types. Tony and Chef Cindy dedicate this hour to running through their favorite herbs, treatments, appropriate pairing, and how to not blow out a dish with herbaceous accents. See omnystudio.com/listener for privacy information.

Tony and Chef Cindy trace the complex and diverse history of southern cooking. They talk about products, recipes, and wines to match. But first, we need some context around how the elements that comprise this cooking came to be. See omnystudio.com/listener for privacy information.

Brunch can be the best part and, for some, the last part of a weekend afternoon. Whether brunch gives you life or sends you straight to the couch, we have tips on how to make it special. Tony and Chef Cindy share recipes and hear about your brunch sweet spots in this live episode. See omnystudio.com/listener for privacy information.

Sure. Foie gras and truffles are really fun, but that's just not how we cook every day. This week Tony and Chef Cindy shift focus toward cooking in the context of our daily grind with preparations for people who are short on time and those who have lots of mouths to feed. We explore everything from essential stocks and plenty of pasta to getting three meals from a single chicken. See omnystudio.co...

With about 71 percent of the earth's surface covered in water, it makes sense that our waterways are some of the most plentiful resources we have. Last week we dove into the wonderful and sometimes intimidating world of working with seafood in the kitchen. This week Tony and Chef Cindy bring the discussion to the unique category of seafood that we call shellfish. Specifically crustaceans (a catego...

For many at-home chefs, a fish dish can be intimidating to tackle. Well, prepare to be schooled! Tony and Chef Cindy reel you out of muddy waters and on to dry land with a strong foundation of fish fundamentals. From selecting and cleaning your fish to tools and techniques, here are the basics you'll need to make your next serving of seafood a real splash. See omnystudio.com/listener for privacy i...

Have you ever had to tell your waiter that you need another minute with the menu only to turn your eyes back to the bill of fare to realize . . . you have no idea what you are looking at. You are not alone! Different cultures, regions, and types of restaurants all have different approaches to menu development and layout. Tony and Chef Cindy walk you through their process and give you the tools you...

Last week Tony and Chef Cindy explored the comfort foods of France and Italy. On this week's live episode we bring it back home and open up the phone lines to hear what you think about when you think about American comfort food. As with most realms of American culture, our food is as diverse as the people who make it. We hear Cindy's approach to Gumbo and listeners delight us with recipes for a Gr...

When Tony and Chef Cindy think of comfort food, two regions immediately come to mind - France and Italy. This week, we look at the French and Italian dishes that warm our bellies and our hearts. From stocks and sauces to beef bourguignon and tortellini bolognese with wine to match, here is a healthy helping of ideas to make your kitchen a happy place on a winter day.  See omnystudio.com/liste...

What makes a salad . . . a salad? In this week's episode, Tony and Chef Wolf describe the various types of salad, give a tutorial on how to make a basic vinaigrette, and share what wines to pair with salad. And stay tuned for a Chef's salad challenge. This is a rebroadcast. See omnystudio.com/listener for privacy information.

The frigid winter weather is here and our hearts and stomachs are craving those cozy comfort dishes to warm us up. Tony and Chef Cindy share recipes perfect for the season, with an eye toward health – soup, polenta, risotto, roasted veggies. . .and they might just sneak a bacon wrapped beef tenderloin in there. This is a rebroadcast.  See omnystudio.com/listener for privacy information.

Ever feel completely lost when you walk into a wine shop or a rush of anxiety when you pick up a wine list that looks more like a library catalog? Worry not! Tony and Chef Cindy answer some of the most commonly asked wine questions. From how to think about vintage, to understanding European classifications, and most importantly, how to relax and enjoy the stuff . . . and yes, it is totally OK if y...

On this final live episode of the year, Tony and Chef Cindy invite listeners to join the show and share their favorite holiday treats and memories. We hear about Christmas cookies, get an education on figgy pudding and a few listeners get very brave and share some kitchen catastrophes. See omnystudio.com/listener for privacy information.

This week offers a step-by-step guide to braising. Tony and Chef Cindy talk about selecting product, using the right amount of care, and choosing the right wine. Plus, an interesting Chef's Challenge!  See omnystudio.com/listener for privacy information.

Not sure what gift to get the aspiring chef in your life? Tony and Chef Cindy are here with the essentials that every chef needs in the kitchen. From tongs and spatulas to knives and cookbooks, this gift guide has something for food and wine nerds at any skill level. See omnystudio.com/listener for privacy information.

Enough turkey! Lets talk about something we are really excited about . . . cheese. Tony and Chef Cindy churn through cheese recipes, cheese history, cheese and wine parings and, of course, a cheesy chef's challenge. (This episode is a re-broadcast) See omnystudio.com/listener for privacy information.

Preparing Thanksgiving dinner can be a big production and picking the right wine for turkey can be tricky. We get expert help from Kimberly Bowden, Senior Brand Manager for Champagne Gosset . Plus, Tony and Chef Cindy share more tips and tricks to take your meal to the next level. From turkey alternatives, to ideas for the sweet potatoes and gravy. See omnystudio.com/listener for privacy informati...

Thanksgiving is quickly approaching and we are getting ahead of the game with expert help from Tony and Chef Cindy. Having turkey trouble? In need of a strategy for the stuffing or some wine wisdom? We go live to answer your question and hear your success stories. Plus, a healthy dose of sauerkraut throughout. See omnystudio.com/listener for privacy information.

There is a lot more to pasta than spaghetti and meatballs. Steeped in history, diverse in origins, and undeniably delicious - pasta holds a special place in Tony's heart. He and Chef Cindy nerd-out on a vast array of pasta styles and accompanying preparations. This is a rebroadcast. See omnystudio.com/listener for privacy information.

Love the food and wine of Spain? Ever dream of visiting the unique and beautiful regions where these products are made? This week we bring you stories and insights from a wine producer and importer with intimate knowledge of Spain’s history, geography and culture,  Jorge Ordóñez . Jorge hails from this diverse wine-producing country and joins us in studio to give a virtual...

The leaves are quickly turning amber and scarlet as we don our scarves and our stomachs long for something warm and cozy. Few things lift our spirits and internal temperatures like a hot bowl of soup. Tony and Chef Cindy set up the basics of cream and consommé based soups, the right tools for the job, and even a recipe for football season: Chef's beer and cheese soup. See omnystudio.com/lis...

Fungi are fascinating organisms. When properly sourced and prepared, they make show stopping dishes and gorgeous garnishes. From morels to chanterelles, maitake to shitake, Tony and Chef Cindy fill us in on the fundamentals of how to bring out the best in your mushrooms. See omnystudio.com/listener for privacy information.

Have you been to your local farmer's market lately? You'll notice that things start to change around this time of year. The tomatoes, peaches and corn that we love so much start to disappear and are replaced by the bounty of the fall harvest. Tony and Cindy talk apples, pears, chestnuts, beans and open the phones to hear what raises your spirits as the mercury drops. See omnystudio.com/listener fo...

We all have heroes in our field that we look to for inspiration. They lay out the rules we ought to follow, and sometimes, how to break them. This week, Tony and Chef Cindy recount some of the chefs and writers who have been influential to their food and wine philosophies. Chefs include Georges Blanc, Michel Guérard, Julia Child, Edna Lewis and more!   This is a rebroadcast. See o...

As September bring us shorter days and cooler nights, Tony and Chef Cindy spend the hour talking about what they are looking forward to most from the fall harvest. They explore some delicious recipes for mushrooms, chestnuts, peppers and Cindy’s personal favorite – Apple Cider! See omnystudio.com/listener for privacy information.