Foreman and Wolf on Food and Wine on WYPR

On this Pledge Drive edition of Foreman and Wolf on Food and Wine, it’s a cocktail party! Tony and Chef Cindy share some ideas and recipes for the booze and food you need to keep your guests in high spirits. See omnystudio.com/listener for privacy information.

Back to school. We hear about summer adventures, farm life, packing lunches, did and didn't like about school lunch, wines to transition the season. See omnystudio.com/listener for privacy information.

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Tony and Chef Cindy take time to answer some of the most commonly asked wine questions...Yes, it is totally OK if you don't know how to pronounce the name of that Ch\u226\uteau in France. See omnystudio.com/listener for privacy information.

Can't get any time off work to take that dream vacation? Travel to your favorite location while never leaving your kitchen! Tony and Chef Cindy discuss the dishes and dinners they would make to replicate the feeling of some of their favorite travel destinations. We also hear from Wolfgang Raifer of Colterenzio in the Alto Adige region of Italy. Wolfgang tells us about the history and production pr...

This week, we take a look at the world through ros? colored glasses. Ros? has experienced an explosion in popularity recently. As we enter the peak time to enjoy this refreshing pink potion, Tony and Chef Cindy take a moment to check in with three ros? producers for different regions around the world. They give insight into their production process and shed light on why this wine has become so pop...

Tony and Chef Cindy go live and turn the airwaves over to you. This week’s episode is all about developing good eating habits in you kids. We take your questions and hear your stories about how your parents got you to eat your veggies and how you’ve carried on or improved those traditions with your children. See omnystudio.com/listener for privacy information.

Can you roast a chicken? Can you sear a piece of fish? Can you make a grilled cheese? Tony and Chef Wolf teach you the basics of cooking simple food. See omnystudio.com/listener for privacy information.

Tony and Chef Cindy discuss what to pack for your picnic. And Cindy tells us how she makes pickles! See omnystudio.com/listener for privacy information.

On this week's menu -Braised rabbit -A market report -Salad greens with white peaches and lobster -Homemade cocktail cherries -Wines that go with what's in-season See omnystudio.com/listener for privacy information.

On today's episode, Chef Wolf and Tony run through the vegetables you'll be seeing at local markets and give some ideas about what to do--and what to drink--with them. Plus, a Chef's Challenge. See omnystudio.com/listener for privacy information.

Today's episode is all about expressing your feelings through food and feeling comfort from food. Plus, a Chef's Challenge that runs off the trail. See omnystudio.com/listener for privacy information.

Weird Foods See omnystudio.com/listener for privacy information.

On today's Foreman and Wolf on Food and Wine Chef Wolf and Tony take it outside, entertaining that is! They give tips on making sangria, decorating, organizing, and everything you need to know to have a successful outdoor event. This segment originally aired June 2016. See omnystudio.com/listener for privacy information.

Need some tips for dealing with seafood? Tony and Chef Cindy chat with Joe Lasprogata of Samuels and Son Seafood about the seafood industry and Joe shares some recommendations for great fish you may not have heard of. They dish out recipes and some wines to match. This segment originally aired in June 2016. See omnystudio.com/listener for privacy information.

On today's episode, Chef Wolf and Tony dive into the world of fried foods: How to do it correctly and what to drink with it. See omnystudio.com/listener for privacy information.

From the humble chickpea to lavish saffron rice. Tony and Chef Cindy talk about their favorite types of beans and peas and some delicious preparations for grains and rice. Tune in and don't forget to soak your beans! If you are interested in exploring some heritage varieties to cook at home, you can check out Anson Mills for some great ideas. See omnystudio.com/listener for privacy information.

It's strawberry season and Chef Wolf and Tony have a few recipes that highlight the fruit. Plus, whiskey by itself, and whiskey with strawberries! See omnystudio.com/listener for privacy information.

Ever wonder how to get the dinner you make at home tasting and looking as good as it does in your favorite restaurant? Tony and Chef Cindy talk about the equipment, products and techniques the pros use and how you can get similar results in your kitchen. And as we dive into Spring, Tony gives a quick update on some Ros\u233\u essentials. See omnystudio.com/listener for privacy information.

Warmer weather and sunshine mean....Asparagus! Tony and Chef Cindy discuss what to look for when buying asparagus, best preparation techniques and recipes. They interview local producer Lisa Godfrey of Godfrey's Farm in Sudlersville, MD to get her insights on asparagus. See omnystudio.com/listener for privacy information.

Cindy tells Tony about a recent dinner party and gives you some tips on how to host a successful one. Tony explains the sometimes complicated world of Central European wine. This episode originally aired in April 2016. See omnystudio.com/listener for privacy information.

On the menu this week: Baked ham, chocolate bunnies, lamb and the fixings we've come to expect on Easter and spring tables. Plus Chef Wolf and Tony Foreman share some picks for wine and desserts. See omnystudio.com/listener for privacy information.

This week's episode has been designed with your inner Francophile in mind. Tony and Chef Cindy discuss the French dishes they cannot live without accompanied by recipes you can try at home. Chrisophe Cordier of Domaine Cordier in Fuiss? France tells us about the region and his wine making process. They finish the show off with Chef Challenge where you just might learn how to poach a fish. See omny...

On this week's episode of Foreman and Wolf on Food and Wine it's t he evolution of French food. Plus, Tony and Chef share a bit about their travels to France. See omnystudio.com/listener for privacy information.

On today's Foreman and Wolf on Food and Wine : Fish Tales. Chef and Tony tell you what you need to know about buying, selecting and preparing fish. Plus, a 'fish-off.' See omnystudio.com/listener for privacy information.