Foreman and Wolf on Food and Wine on WYPR

On this Pledge Drive edition of Foreman and Wolf on Food and Wine, it’s a cocktail party! Tony and Chef Cindy share some ideas and recipes for the booze and food you need to keep your guests in high spirits. They will also give some tips on party logistics to keep the flow moving and easy to navigate so you spend less time worrying and more time enjoying relaxing with your friends and neighbors. S...

This week on ----Foreman and Wolf on Food and Wine---- it's all about breakfast: eggs, pancakes, pork, grits, and a Chef's Challenge. See omnystudio.com/listener for privacy information.

Tony and Chef Wolf take a 30,000 foot view of the last 20 years in the wine industry and learn about micro-distilling. Plus, pineapple makes an appearance in this week's Chef Challenge. See omnystudio.com/listener for privacy information.

Ever wonder why a menu looks the way it does? This week, Tony and Chef Cindy break down how a menu gets built and how to decode even the most complicated bill of fare. See omnystudio.com/listener for privacy information.

What makes a salad, a salad? In this episode, Tony and Chef Wolf describe the various types of salad, and give pointers on dressing and wine pairings. See omnystudio.com/listener for privacy information.

This live edition of Foreman Wolf on food and Wine is chock-full of your calls and emails. From a father who gifted his son too many canned artichokes, some advice for a great beef stock, how to approach a wild goose and much more. It’s Foreman and Wolf and you on WYPR! See omnystudio.com/listener for privacy information.

This week it's all about Champagne. Tony and Chef Cindy cover the basics of this beloved bubbly beverage and get some history from Rich Buchanan of Mo\u235\ut Hennessy. See omnystudio.com/listener for privacy information.

Food allergies, cocktails and a chef's challenge in the woods. See omnystudio.com/listener for privacy information.

On the menu this week: stone crab soup, venison, wine history and Chef Wolf accepts Tony's sandwich-themed Chef's Challenge. See omnystudio.com/listener for privacy information.

How are those New Year’s resolutions going? We won’t ask if you’re still making it to the gym every morning. Enter the judgement free zone! From exploring new types of drinks (Cognac, in particular!) to prioritizing travel, Tony and Chef Cindy take time to indulge in some guilty pleasure resolutions. See omnystudio.com/listener for privacy information.

From the humble chickpea to lavish saffron rice. Tony and Chef Cindy talk about their favorite types of beans and peas and some delicious preparations for grains and rice. See omnystudio.com/listener for privacy information.

On today's episode, Chef Wolf and Tony dive into the world of fried foods: How to do it correctly and what to drink with it. See omnystudio.com/listener for privacy information.

Tony and Chef Cindy run through some last minute tricks and tips to make sure the holiday goes smoothly. And Chef provides some simple recipes that are fun for the whole family. See omnystudio.com/listener for privacy information.

Tony and Chef Cindy take time to answer some of the most commonly asked wine questions...Yes, it is totally OK if you don't know how to pronounce the name of that Ch\u226\uteau in France. This is a rebroadcast. See omnystudio.com/listener for privacy information.

Braising See omnystudio.com/listener for privacy information.

Openings See omnystudio.com/listener for privacy information.

Influences See omnystudio.com/listener for privacy information.

Thanksgiving See omnystudio.com/listener for privacy information.

Simple Foods (re-air) See omnystudio.com/listener for privacy information.

Food trends See omnystudio.com/listener for privacy information.

Weird Foods re-air See omnystudio.com/listener for privacy information.

Wine and Spirits See omnystudio.com/listener for privacy information.

Beef See omnystudio.com/listener for privacy information.

Soup and Wine See omnystudio.com/listener for privacy information.

It is one of the most efficient and cost effective (not to mention delicious!) ways to get your protein. This week it’s all about beans. See omnystudio.com/listener for privacy information.