Foreman and Wolf on Food and Wine on WYPR

On this live episode of Foreman and Wolf on Food and Wine, Tony and Chef Cindy take your calls and emails about your personal holy grail of cooking. We hear all about the dishes you’ve been wanting to take on but that always prove too difficult or daunting and Tony and Cindy do their best to help you attain success on your cuisine quest. See omnystudio.com/listener for privacy information.

This week, Tony Foreman and Chef Wolf discuss American food and the broad range of influences on American cuisine. And as always, there's a Chef Challenge! See omnystudio.com/listener for privacy information.

A follow up to last week’s conversation about breakfast - More listener calls and comments about the most important meal of the day. Plus, Tracy Brazelton of The American Heart Association stops by to give her thoughts on our breakfast choices and to talk about the work the AHA is doing in Baltimore. See omnystudio.com/listener for privacy information.

Hungry? In a rush? We’ve got some ideas for quick meals. From Chef Cindy’s egg breakfast to Tony’s blackened chicken dinner, tune in for tips on how to eat well while sticking to your busy schedule. See omnystudio.com/listener for privacy information.

Lots of things can make a restaurant experience memorable – sometimes it is a decadent special occasion and sometimes it’s the loving care that comes with a more rustic setting. Tony and Chef Cindy go live and open up the phone lines as we listen to what makes dining out special to you. See omnystudio.com/listener for privacy information.

This week Tony and Cindy go live to talk with you about the history and influences that have shaped what we call ‘American Food.' See omnystudio.com/listener for privacy information.

Ever wonder why a menu looks the way it does? This week, Tony and Chef Cindy break down how a menu gets built and how to decode even the most complicated bill of fare. See omnystudio.com/listener for privacy information.

The frigid winter weather is here and our hearts and stomachs are craving those cozy comfort dishes to warm us up. Tony and Chef Cindy share recipes perfect for the season, with an eye toward health – soup, polenta, risotto, roasted veggies . . . and they might just sneak a bacon wrapped beef tenderloin in there. See omnystudio.com/listener for privacy information.

Tony and Chef Wolf talk about some of the chefs and writers influential to their food and wine philosphies. Chefs include Georges Blanc, Michel Gu\u233\urard, Julia Child, Edna Lewis and Alfred Portale. See omnystudio.com/listener for privacy information.

This week it's all about Champagne. Tony and Chef Cindy cover the basics of this beloved bubbly beverage and get some history from Rich Buchanan of Mo\u235\ut Hennessy. See omnystudio.com/listener for privacy information.

A continuation of our previous live holiday show, Tony and Chef Cindy take your calls and emails for holiday party fixes, family recipe traditions and some favorite holiday memories. See omnystudio.com/listener for privacy information.

This week offers a step-by-step guide to selecting product, using the right amount of care, and choosing the right wine. Plus, an interesting Chef's Challenge! See omnystudio.com/listener for privacy information.

On today's show, we talk about holiday entertaining: cookie recipes, dips, sips, and much more! And of course, a Chef's Challenge. See omnystudio.com/listener for privacy information.

This week on Foreman and Wolf on Food and Wine it's all about breakfast: eggs, pancakes, pork, grits, and a Chef's Challenge. See omnystudio.com/listener for privacy information.

Tony and Chef Wolf share 10 things you need to know how to prepare, and the 10 things to know about wine terminology. See omnystudio.com/listener for privacy information.

Turkey day is approaching so Tony and Chef Cindy turn the airwaves over to you – it’s Foreman and Wolf live! We take comments about your favorite traditions and questions about how to save your side dishes. See omnystudio.com/listener for privacy information.

Sure, Michelin starred restaurants are great . . . but do you ever have the urge to sit down with a bag of chips and some donuts? On this live episode, we indulge that urge and spend the hour digging in to junk food. Childhood favorites, guilty pleasures and your questions and comments. See omnystudio.com/listener for privacy information.

The chill in the air makes us want to fill our bellies with warm soup. So we opened up the airwaves for you to share your favorite soup memories and your special soup recipes. Tony and Chef Cindy lend a hand to a few listener’s soup preps and face off against each other in another riveting Chef’s Challenge. All of that and more on this live installment of Foreman and Wolf on Food and Wine. See omn...

Tony and Chef Cindy open the airwaves to your questions and comments. We get some marvelous mushroom recipes and hear from a caller who made a meal out of what some bears left behind for him along Skyline Drive. All of that and an update on some of Tony’s favorite Italian Wine Picks. See omnystudio.com/listener for privacy information.

The weather has finally turned and the chilly air carries our minds to a golden and delicious topic – apples! Tony and Cindy go live to take your questions and comments. We talk apple varietals, apple recipes, apple butter, apple cider, apple tart . . . Hey, it’s fall, let’s make it apple everything! See omnystudio.com/listener for privacy information.

Love the food and wine of Spain? Ever dream of visiting the unique and beautiful regions where these products are made? This week we bring you stories and insights from a wine producer and importer with intimate knowledge of Spain’s history, geography and culture, Jorge Ord\u243\u\u241\uez. Jorge hails from this diverse wine-producing country and joins us in studio to give a virtual tour of his ho...

It is one of the most efficient and cost effective (not to mention delicious!) ways to get your protein. This week it’s all about beans. Tony and Chef Cindy explore what is and isn’t a bean, they share some recipes and chat Ian Seletsky of Richfield Farms in Carrol County, MD. Ian grows a variety of beans on his farm and shares some first-hand insights on these lovely legumes. See omnystudio.com/l...

Tony and Chef Wolf give advice on what to serve at your next cocktail party--and how to prepare early and stress less. See omnystudio.com/listener for privacy information.

Having friends and family over for a Sunday football game? Throw one last BBQ blowout before the mercury drops? Need some help with managing the logistics of hosting? Tony and Chef Cindy go live to take your questions and comments when it comes to cooking for a crowd. See omnystudio.com/listener for privacy information.

Tony is just back from a “work” trip to France – visiting wineries and tasting with the producers. Chef Cindy quizzes Tony about his recent trip and gets him to share what insights can be gained from tasting the product with the people who make it, in the place that it is made. All of that plus a Chef’s Challenge on this week’s live episode. See omnystudio.com/listener for privacy information.