Foreman and Wolf on Food and Wine on WYPR

On today's episode, Chef Wolf and Tony dive into the world of fried foods. They also discuss what drinks go well with fried cuisine. See omnystudio.com/listener for privacy information.

Tony and Chef Cindy talk about that moment in the weekend when you decide to take the rest of the day off...brunch! See omnystudio.com/listener for privacy information.

Hungry? In a rush? We’ve got some ideas for quick meals. From Chef Cindy’s egg breakfast to Tony’s blackened chicken dinner, tune in for tips on how to eat well while sticking to your busy schedule. See omnystudio.com/listener for privacy information.

Monarch butterflies are famous for their southward migration and northward return in summer from here to Mexico. This impressive feat spans three-to-four generations of the butterfly and takes several months. But it’s not the only incredible fact about monarch butterflies. Yes, monarchs are beautiful and beneficial, but they’re cool right from the start of their lifecycles. See omnystudio.com/list...

We may not be loving the sweltering summer heat, but our local tomatoes sure are! Tony and Chef Cindy devote this live episode to the fantastic fruit and turn the airwaves over to you to share your favorite ways to enjoy tomatoes. See omnystudio.com/listener for privacy information.

Can't get any time off work to take that dream vacation? Travel to your favorite location while never leaving your kitchen! Tony and Chef Cindy discuss the dishes and dinners they would make to replicate the feeling of some of their favorite travel destinations. We also hear from Wolfgang Raifer of Colterenzio in the Alto Adige region of Italy. Wolfgang tells us about the history and production pr...

Oof. It’s hot out! Tony and Chef Cindy cool down in the studio and take your calls to share advice on how to prepare some fantastic food without making the house hotter than it already is. See omnystudio.com/listener for privacy information.

Did you grow watching Julia Child and The Galloping Gourmet on TV? Are you the type of person who can’t resist pulling out your phone to snap a picture of the delicious dish that just landed at the table? On this week’s episode Tony and Chef Cindy take a look at the ever-changing landscape of food media. They take your calls and chat with accomplished food photographer Scott Suchman about his appr...

Trying to define American food can be as difficult as trying to define American music. It is inherently a tapestry of many different cultures, stories and traditions. On this live episode, Tony and Chef Cindy open up the phone lines to find out what American food means to you. See omnystudio.com/listener for privacy information.

Tony and Chef Cindy discuss what to pack for your picnic. And Cindy tells us how she makes pickles! See omnystudio.com/listener for privacy information.

As summer approaches, we take a look at some of our favorite goodies that come along with the season through interviews with three summer sustenance experts. Erik Oosterwijk of Fells Point Wholesale Meats shares his favorite cuts for the grill, David Alima from The Charmery takes us on a deep dive into his wild world of ice cream and Lisa Godfrey of Godfrey’s Farm tells us about the delicious peac...

Tony and Chef Wolf take a 30,000 foot view of the last 20 years in the wine industry and learn about micro-distilling with Dwight Chew from James River Distillery. Plus, pineapple makes an appearance in this week's Chef Challenge. See omnystudio.com/listener for privacy information.

This week’s episode is all about the Chef’s Challenge. Tony and Chef Cindy go toe to toe to see what dishes they can cook up with a list of mystery ingredients. They take listener challenges as well that spin of some delicious and sometimes down-right strange culinary concoctions. See omnystudio.com/listener for privacy information.

This week Tony and Chef Wolf are taking on the grill: Meat, seafood, marinades, sauces, and what to drink with your grilled goodness. This is a rebroadcast. See omnystudio.com/listener for privacy information.

Today's episode is all about expressing your feelings through food and feeling comfort from food. Plus, a Chef's Challenge that runs off the trail. See omnystudio.com/listener for privacy information.

On this live episode Tony and Chef Cindy address some frequently asked food and wine questions. Later in the show they are joined in studio by Eva Dehlinger, the General Manager of Dehlinger Winery in the heart of the Russian River Valley in Sonoma California. Eva tells us about her experience growing up in a winemaking family and gives insight into her process as she carries on the Dehlinger lega...

Tony and Chef honor the mom's that make this day special. See omnystudio.com/listener for privacy information.

Tony and Chef Cindy discuss the various rating systems that rank the best restaurants, wines, travel destinations and more. They will also share some of their top ranked dining experiences. This is a re-broadcast. See omnystudio.com/listener for privacy information.

Tony and Chef Cindy explore the differences and similarities between French and Italian cuisine. They take your calls and emails about your favorite travels, dishes and memories of these two distinctive and storied regions. See omnystudio.com/listener for privacy information.

On the menu this week: Baked ham, chocolate bunnies, lamb and the fixings we've come to expect on Easter and spring tables. Plus Chef Wolf and Tony Foreman share some picks for wine and desserts. See omnystudio.com/listener for privacy information.

A special live Foreman and Wolf! As things are in bloom around the radio station here in Charles Village, we turn our conversation to the signs of spring. What tasty treats come to mind when you think of this fruitful season? We take listener questions and comments about asparagus, soft shell crabs, ramps and more as we launch into one of our favorite times of the year. See omnystudio.com/listener...

Bonjour! This is an episode for all the Francophiles out there. Tony and Chef Cindy take your questions and comments all about French food and wine. We get into bread, butter, Bordeaux, beef bourguignon and a bunch more. See omnystudio.com/listener for privacy information.

This week, Tony and Chef Cindy take a look at having fun and cooking well on a budget. They’ll give ideas for some delicious egg dishes to all the way to Cindy’s one pot gumbo - with inexpensive wines to match. See omnystudio.com/listener for privacy information.

With the first day of spring behind us, Tony and Chef Cindy take time to talk about all the things we are looking forward to in this bountiful season. We take your calls and emails as we explore the food fantasies that Spring awakens within us. Plus, an adventurous caller tries to ask Chef about Lamb Fries . . . See omnystudio.com/listener for privacy information.

Tony and Chef Cindy go live to take your questions and comments on this St. Patrick’s Day edition of Foreman and Wolf on Food and Wine. In the second half of the show, we hear from JP McMahon of EATGalway Restaurant Group, a true expert of Irish cooking both past and present. McMahon’s Aniar Restaurant has been awarded a Michelin star every year since 2013, and his Tartare Caf\u233\u Wine Bar rece...