Muzeum Warszawy
For Here and To Go. Warsaw’s Cuisine
Cuisine evolution—what and how was consumed in Warsaw throughout the centuries? The new exhibition tells the city’s culinary history. We show how meals were prepared and served, the most popular dishes, and the places where people dined out. The exhibition presents how these customs changed over the centuries, reflecting social, cultural, and political evolution. Archaeological discoveries, everyday objects, archival materials, photographs, and works of art—both historic and contemporary—guide us through this important sphere of life, from the Middle Ages to the present day. Curators: Zuzanna...
Be sure to visit the podcast's website and support the creator: www.spreaker.com
Where to listen?
Podcasts in the app Replaio Radio Coming soonPodcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts
Episodes
7: A picnic by the Vistula River 16.10.2024 7:11
Cuisine evolution—what and how was consumed in Warsaw throughout the centuries? The new exhibition tells the city’s culinary history. We show how meals were prepared and served, the most popular dishes, and the places where people dined out. The exhibition presents how these customs changed over the centuries, reflecting social, cultural, and political evolution. Archaeological discoveries, everyd...
6: The city feeds its residents 16.10.2024 8:00
Cuisine evolution—what and how was consumed in Warsaw throughout the centuries? The new exhibition tells the city’s culinary history. We show how meals were prepared and served, the most popular dishes, and the places where people dined out. The exhibition presents how these customs changed over the centuries, reflecting social, cultural, and political evolution. Archaeological discoveries, everyd...
5: Modesty 16.10.2024 8:00
Cuisine evolution—what and how was consumed in Warsaw throughout the centuries? The new exhibition tells the city’s culinary history. We show how meals were prepared and served, the most popular dishes, and the places where people dined out. The exhibition presents how these customs changed over the centuries, reflecting social, cultural, and political evolution. Archaeological discoveries, everyd...
4: 365 dinners 16.10.2024 8:18
Cuisine evolution—what and how was consumed in Warsaw throughout the centuries? The new exhibition tells the city’s culinary history. We show how meals were prepared and served, the most popular dishes, and the places where people dined out. The exhibition presents how these customs changed over the centuries, reflecting social, cultural, and political evolution. Archaeological discoveries, everyd...
3: Easier and faster 16.10.2024 7:11
Cuisine evolution—what and how was consumed in Warsaw throughout the centuries? The new exhibition tells the city’s culinary history. We show how meals were prepared and served, the most popular dishes, and the places where people dined out. The exhibition presents how these customs changed over the centuries, reflecting social, cultural, and political evolution. Archaeological discoveries, everyd...
2: The evolution of a kitchen 16.10.2024 6:01
Cuisine evolution—what and how was consumed in Warsaw throughout the centuries? The new exhibition tells the city’s culinary history. We show how meals were prepared and served, the most popular dishes, and the places where people dined out. The exhibition presents how these customs changed over the centuries, reflecting social, cultural, and political evolution. Archaeological discoveries, everyd...
1: Introduction 16.10.2024 2:02
Cuisine evolution—what and how was consumed in Warsaw throughout the centuries? The new exhibition tells the city’s culinary history. We show how meals were prepared and served, the most popular dishes, and the places where people dined out. The exhibition presents how these customs changed over the centuries, reflecting social, cultural, and political evolution. Archaeological discoveries, everyd...
Similar podcasts
Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.