Foodie's Paradise With Arroe Collins

Amanda Rettke's new cookbook HOMESTEAD RECIPES: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook (on sale: April 12, 2022) is the PERFECT Mother's Day gift for the mothers, grandmothers, sisters, daughters, mother figures, etc. in your life. In HOMESTEAD RECIPES, Amanda (who has a combined following of 8.5m+ followers across all social platforms) shares 110 of...

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 452 with Chef Andre Rush Former White House Chef Andre Rush is set to release his debut memoir "Call Me Chef, Dammit!: A Veteran's Journey from the Rural South to the White House" on April 19, 2022, via Harper Horizon. The book chronicles Chef Rush's fight against poverty, racism, gender norms, and PTSD to...

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 444 with Food Guru Adam Richman Season three of popular nonfiction series "The Food That Built America" will satisfy viewer's appetites by sharing the origin stories of a new group of bold pioneers behind America's most iconic food empires such as Orville Redenbacher, Ettore "Chef" Boiardi, Wally Amos, Debb...

A&E's "Deep Fried Dynasty" is all about the big personalities behind the mouth-watering food at the State Fair of Texas. These grease-soaked geniuses have just 24 demanding days to turn deep fried delicacies into major profits. They create the dishes that define the event. Wild and creative bites like Deep Fried Butter, Crispy Crazy Corn, Toffee Coffee Crunch Cake, and Fried S'Mores. The series is...

Family is where the heart is, and the heart is our kitchen. Inspired by her own Mexican ancestry and culture, chef Marcela Valladolid's children's cookbook leads readers through the magic and legacy of her family recipes. From homemade chili-lime chips and fresas con crema to arroz rojo and carne asada tacos, there's a recipe for every person and occasion. Everyone will have the opportunity to coo...

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 416 with Dan Whalen author of Nachos For Dinner. NACHOS FOR DINNER takes the spirit of this treasured appetizer as an easy, versatile crowd-pleaser, combining crunchy, melty, and flavorful elements to create something different for every night of the week, with little to no clean-up! In Whalen’s world, ever...

The hit cooking reality series, Fast Foodies returns to truTV for a brand-new season featuring new celebrity judges and mouthwatering delights. In each episode of the deliciously fun cooking competition series, three celebrity chefs compete to perfectly recreate and then skillfully reimagine a celebrity guest’s favorite fast-food dish. These culinary masters come prepared to showcase their love of...

You thought you just had to get through the holidays then everything would calm down. Then once you started your New Year’s Resolution everything would fall into place. Somehow it is always just “one of those days”. Right? But when “one of those days” turns into weeks, then months, then longer, you start to feel like you’re drowning. Stress, anxiety, depression, and fatigue come creeping in. Your...

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 405 with Dr. Ian Smith creator of Burn Melt Shred. #1 NY Times bestselling author Dr. Ian Smith has created a special New Year program, BURN MELT SHRED, to help everyone lose weight without feeling like they're actually on a plan. In BURN MELT SHRED, Dr. Ian's new 8-week plan helps people burn calories, mel...

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 401 with Chef Kristen Kish from Fast Foodies on TruTV. The hit cooking reality series, Fast Foodies returns to truTV for a brand-new season featuring new celebrity judges and mouthwatering delights. In each episode of the deliciously fun cooking competition series, three celebrity chefs compete to perfectly...

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward. Episode 395 with author and chef Leann Brown creator of Good Enough. A groundbreaking cookbook that approaches food and cooking through the lens of self-care, mental health, and self-forgiveness. Virtually everyone has been there: eating handfuls of nuts over the sink and cold pizza for breakfast, lacking the moti...

Though increasing numbers of people know that eating meat is detrimental to our planet’s health, many still can’t be convinced to give up eating meat. But how can we change behavior when common arguments and information aren’t working? Attempts to moralize with endless facts and statistics haven’t truly changed the conversation, behavior, or the impact. This in turn spurred acclaimed author and an...

Celebrity chef Stuart O'Keeffe and comedian Amy Phillips razz the Real Housewives in this gorgeous cookbook filled with recipes inspired by iconic moments in the franchise's rich history. With a foreword by Andy Cohen. "Cook It, Spill It, Throw It is an immersive, one-of-a-kind experience in a world we can't escape (but let's face it, we don't want to!)." -from the foreword by Andy Cohen Trends co...

Once used only by professional chefs, sous vide—a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water—is now taking off with home cooks. The reason is simple—you can pick up a top-rated circulator (the device needed to cook sous vide) for about a hundred bucks, and in no time start enjoying perfectly cooked steaks, custardy eggs, vegetables at the peak o...

Kelsey Murphy is the winner of MasterChef Season 11. The mother and Indianapolis local impressed host and judges Gordon Ramsay, Aarón Sánchez and Joe Bastianich, taking home the title of "MasterChef" and the $250,000 grand prize in the grand finale. The season 11 winner specializes in Modern American Cuisine, bringing together flavors from all ethnicities that make up this country. Her elegant and...

FIXING FOOD breaks open the FDA and tells the stories of what really happens behind closed doors. Through these stories, Dr. Williams explains why one out of every six Americans gets food poisoning every year (CDC). In fact, every year, at least for the last decade, FDA cites this same number to justify their budget request to Congress. It also discusses why two thirds of us are overweight or obes...

Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen, Scott's most personal and accessible cookbook to date, delves into the evolution of how his cooking has changed throughout his career, and how he has established the strongest connection he's ever had to his food as a result of his deep relationship with his family. Previously living a life continuously on the road, lik...

It's hard to imagine a time when food was more central to our collective imagination than it is today. These days, what and where we eat says as much about us as the clothes we wear or the places we live; meanwhile, social media has allowed us to project and share our private food experiences with the world as never before. But our fixation is not new. "As a species, we're hardwired to obsess over...

The summer is finally here after what has felt like the longest darkest winter in memory. With the warmer weather, many of us want to spend more time outdoors exercising and picnicking while working off the Quarantine 15. While there is no specific Pandemic diet, there are some ways of eating that can help put us on the road to better health. Intermittent fasting which limits your eating to a set...

The stressful demands of our daily lives can be overwhelming. Taking a little “me” time each day is vital to reduce stress levels, improve concentration and stay productive. To this end, beauty & style expert Bobbie Thomas has a number of simple self-care tips for your viewers to pursue joy on a daily basis. According to Bobbie -- author of the best-selling book, The Power of Style and Style Edito...

You already know spices can add more flavor to your food, but did you know they can also improve your health and possibly help you live longer? It's time to pull down those bottles collecting dust on your spice rack and put them to proper use. In Spice Up, Live Long: A Guide To Using Herbs And Spices To Live A Longer, Healthier And More Vibrant Life, you'll learn exactly how to do that. and why th...

Within the pages of this beautiful book, author and illustrator Lindsay Gardner shines a spotlight on the inspiring achievements of women in food today. From Food52 cofounders Amanda Hesser and Merrill Stubbs to The Chew host Carla Hall to slow food activist and chef Deborah Madison, soba maker and sake sommelier Mutsuko Soma, food journalist Ruth Reichl, community organizer Shakirah Simley, and m...

Phil Rosenthal, creator of the hit CBS comedy, "Everybody Loves Raymond" and star of the award-winning "Somebody Feed Phil" Netflix food and travel show, has also launched his "Somebody Feed the People" campaign, providing meals to voters at the polls this election season. "Somebody Feed Phil" returns to Netflix for a fourth season (see trailer here) on Friday, Oct. 30 and features Phil traveling...

Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader's appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms...