Foodie's Paradise With Arroe Collins

 Nutrition researcher and New York Times bestselling author Neal Barnard, MD, introduces a plan that traps, tames, and burns calories for easy and permanent weight loss in his new book,  The Power Foods Diet . Dr. Barnard shows that certain foods actually cause weight loss, like a weight-loss medication without a prescription. The plan focuses on everyday ingredients, such as blueberries, cinnamon...

Melted butter on hot toast and served up on a plate. It seems like nothing, really, could be clearer or more straight. But though, in terms of things required, the number is just two,there is a lot of wiggle room for what there is to do. Cook and author Tara Wigley had been to cookery school, read hundreds of cookbooks and developed recipes for over a decade. Yet she found the fewer the ingredient...

Bakery expert, business professional and author Nancy Birtwhistle has been baking for her whole life. Starting out alongside her grandmother, she honed her craft over the years eventually becoming the Season 5 winner of  The Great British Bake Off.  Now, Nancy is on a mission traveling across America to save struggling bakeries. With the help of her master carpenter, Erik Curtis, she reimagines an...

"Food has a far deeper meaning than providing fuel for your body. Cooking with intention feeds your soul. It warms your heart, conjures good memories, and brings people together." -award-winning pit master Moe Cason Fire up the grill this summer with legendary pitmaster and Nat Geo host Marlando "Big Moe" Cason. In his debut cookbook, Big Moe's Big Book of BBQ (National Geographic; May 7, 2024; $3...

Every living thing must solve an equation. How much nitrogen to eat, how much sodium, how much phosphorus, etc. The body solves that equation by taste and flavor -- by making living things crave what they need. Our appetites are linked to nutritional requirements.  Taste: The Flavor of Life , a new docuseries on Curiosity Stream, explores the world of taste and how deliciousness unites us with the...

It wasn’t long before Debbie Wilson-Berment discovered that the kitchen was where she wanted to be. As a young girl growing up in Trinidad and Tobago, she would often help her mother, Alma, an accomplished and award-winning chef, prepare family meals, as well as dishes for her mother’s catering clients. By the time she was 16, Wilson-Berment, who is known professionally as Chef Sagajo, had clients...

All bets are off as Food Network's test kitchen opens up its doors late night in the new eight-episode series  Wildcard Kitchen , where fan-favorite chefs put their money where their mouth is during a high-stakes culinary card game. In each episode, host Eric Adjepong takes over the test kitchen after hours with an exclusive invitation for three chefs to bring $5,000 to play across three hands of...

Enter National Geographic’s  50 States, 1000 Eats: Where to Go, When to Go, What to Eat, What to Drink  by legendary editor, writer, photographer, and speaker   Joe Yogerst .  Joe   gives you many diverse recommendations in the United States and Canada.  Included are the can’t-miss restaurants; as-seen-on-tv food trucks, diners, and cafes; and delicious regional delicacies. There’s fascinating foo...

Getting Grilled with Curtis Stone  focuses on the intersection of food and culture. Filmed and recorded at Chef Curtis Stone's 60-acre ranch in Malibu Canyon, guests from the world of film, television, music and sports will cook alongside Curtis while also discussing everything from current events to memories of family meals and favorite dining experiences. Sunny Side Up Productions, the chef's pr...

Women’s Pizza Month in March coincides with Women’s History Month, which is no accident because female pizzaiolas (pizza makers for those of you who don’t know) are changing lives and changing the pizza world. One of the foremost pizza experts is Christy Alia, founder of Women’s Pizza Month. She is sharing ways to celebrate Women’s Pizza Month, including ideas and tips for hosting a DIY pizza part...

For the first time ever, agave spirits (made from Mexico’s agave plant such as tequila and mezcal) will outsell vodka in U.S. bars this year, becoming the #1 selling liquor category. And sales for Mezcal in particular, (often referred to as tequila’s smokier cousin) have soared, making it the fastest-growing spirit in North America. According to a new research report about the skyrocketing growth...

The internet famous The Body Coach's bestselling author Joe Wicks is back with FEEL GOOD IN 15 (on sale February 13). With 10 years of experience of helping people get fit, strong, healthy and happy, Joe has developed some of the best practices and shows how just 15 minutes a day can make all the difference. This is the feel-good way to bring some joy, energy and happiness into your life by doing...

Many people blame sugar cravings on lack of willpower rather than accept that sugar is highly addictive - even more so than cocaine, nicotine, and alcohol! The problem isn’t just dessert, but the fact that sugar is everywhere! It’s unsurprising that many people struggle to eliminate it from their diets. In the new book – Sugarless - Dr. Avena provides a compelling narrative about how processed foo...

Superhot spicy peppers are on fire lately - but while most experiment with heat, others live their lives in pursuit of fire. SUPERHOT is a wild ride into the Spicy World of Pepper People – the self-proclaimed chili heads who have taken the chili pill and want to find out how deep the rabbit hole goes. This 10-part series goes deep into a subculture fueled by spice: from the elite growers who striv...

You're probably tired of asking the same old question, "What should we make for dessert?" The answer is simple—cocktails! In Liquid Dessert, professional bartender and mixologist Bryan Paiement invites you to join him on a trip around the world to discover cocktails inspired by the best desserts on the planet. Liquid Dessert is not your average cocktail or dessert book but a unique combination of...

When it comes to successful, enjoyable home cooking, starting with the right kitchen equipment is every bit as important as following a good recipe. Think about all the ways that your equipment can make or break your experience in the kitchen. A skillet that heats unevenly might leave you with nothing to show for your efforts but a scorched mess. An ice cream maker that turns out soupy frozen dess...

Today, more and more people are turning to herbs for flavor, nutrition, healing, and inspiration; last year alone, the global market for herbal medicines peaked at more than $125 billion. With demand for natural remedies growing, National Geographic now offers a user-friendly guide to the ever-growing selection of herbal remedies. Written by the executive director of the American Herbalists Guild,...

Everyone’s favorite time of the year – Christmas – is fast approaching! The bestselling The Booze & Vinyl series (nearly 200,000 copies in print) finds its holiday cheer in an irresistible new volume mixing beloved Christmas albums with merry drink pairings. A Booze & Vinyl Christmas (Running Press; October 2023), by award-winning food and drinks writer André Darlington, features 40 curate...

Board-certified preventive medicine physician, Emmy® Award-winning producer, and self-described “wellness crusader,” Michael Crupain, MD, MPH, brings us an essential cookbook, with 75+ recipes that focus on the five food groups to keep you living longer—without sacrificing flavor or favorites. The Power Five: Essential Foods for Optimum Health is In many ways, the culmination of a life dedicated t...

What is it about the garden that suits it to literary murder? Perhaps it is the poisonous plants, sharp tools, shady corners, and ready-made burial sites that make gardens a mainstay in the mystery genre. Perhaps it is the gardeners (and writers) themselves, with their “natural malice toward weeds, rodents, and other garden undesirables. Rare is the gardener who can approach a slug without homicid...

You'll never look at a restaurant meal the same way again. As you've probably noticed, much recent food- and restaurant related media has focused on previously unheralded, unsung kitchen and farm workers, and on related issues such as immigration, operating expenses, and sustainable sourcing. Perhaps you've covered some of these topics yourself. In THE DISH , author Andrew Friedman-who's been repo...

Elizabeth Poett is a seventh-generation cattle rancher and the host and star of the cooking and lifestyle show Ranch to Table , one of the founding shows of Magnolia Network, with its fourth season releasing on Max, discovery+ and Magnolia Network on October 1st, 2023. Elizabeth was born and raised on Rancho San Julian, her family's historic 14,000-acre cattle ranch on California's Central Coast....

The creator of National Geographic's popular Blue Zones franchise brings readers a beautifully illustrated and informative guide to the blue zones-the places on Earth where people live the longest-including lessons learned, top longevity foods, and the "Power 9" behaviors to help you live to 100-plus a surprising new blue zone. National Geographic Explorer and best-selling author Dan Buettner has...

One of the most recognized faces in the culinary world, celebrity chef Graham Elliot is the youngest chef in the U.S. to receive four stars from a major publication. For ten seasons, he starred in Fox’s MasterChef and MasterChef Junior (both alongside Chef Gordon Ramsay) before becoming a judge in the hit series Top Chef on Bravo. He even has his own day named after him – September 19th was procla...

Shot On-Location in Los Angeles, the Epicenter of Food Truck Culture, Eight-Episode Season Premieres Sunday, June 18th at 8pm ET/PT on Food Network For the first time in the show's history, The Great Food Truck Race is pitting industry pros against talented up-and-coming rookies in a David vs. Goliath battle of the best food on wheels. Hosted by Tyler Florence, nine teams from across the country w...